Giordano’s

  4.3 – 4,692 reviews   • Pizza restaurant

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Known for deep-dish pizza, this casual chain serves other classic Italian food, plus beer & wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Giordano's 60638

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Order: Order online

orders.giordanos.com

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Related Web Results

Giordano’s Pizza: Authentic Chicago Deep Dish Pizza

Serving Chicago-style deep dish stuffed pizza since 1974. Explore our menu and place an online order for delivery or carryout from a Giordano’s near you.

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Additional information · Location. 1401 W 18th St, Chicago, IL 60608-3003 · Neighborhood. Pilsen · Parking details. None. Menu. Giordano’s – Chicago’s menu. At …

Reviews

F. “Effective Problem Solving” Rahal
Changing to TWO stars as their customer service response is super disappointing.

First time here and last time.
Ok place. Pizza kind of disappointment.

Took 40 minutes to get pizza out.
Ingredients seemed fresh.
Dough is NOT fresh, frozen at best, and not fluffy at all. Seemed like frozen.

Oh yeah and it is pricy.
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Torrie Mowell
First time visiting chicago, so we had to try a deep dish pizza. Our waiter, Rob, was excellent and made sure to leave special instructions to the kitchen to make sure our first time was better than perfect. The fettuccine was great too!
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KOURTNI MILLER
OK, so this is my second time here in Chicago but my very first time actually getting to partake in what the city has to offer!! My first stop was Giordano‘s.. Now I will say that walking in, the customer service was great. The lady was very nice. she was knowledgeable and approachable.. clarifying things that I was confused on. I ordered the chicken caprese melt and garlic parm fries along with the lunch special deep dish and a sad salad. You can get your choice of any side, but I chose a house salad. That pepperoni deep dish pizza I will say hands-down, best pizza I ever tasted!! their sauce is unmatched !! like I love how savory it is… it taste fresh, the crust that’s on the deep dish is crispy. It’s buttery. It’s fluffy where it needs to be like overall it’s just a really good crust. They have a really amazing flavor even the cheese that they use… cheesy ooey gooeyness ! you’ll see in the video. I did get my food to go. The deep dish, hands-down, I have nothing bad to say about it. The Caprese melt, not a fan favorite. What I think would make it better is putting warm tomatoes on the sandwich ! When I got my sandwich, it was cold, so that was an auto turn off because I feel like my sandwich should be made at the same time that my pizza is made or maybe a little later because my melt should just be hot. It’s called a Caprese melt. The cheese is melted and the chicken look like it melted the cheese, but my bread was cold, the tomatoes that they put on there were cold and the lettuce was soggy. I just was not impressed. I think a way that they could level up the sandwich is by pressing or toasting or backing the sandwich.. maybe instead of using Roma tomatoes using sun-dried tomatoes or roasting the Roma tomatoes. That way the sandwich would have some sort of a smoky flavor or maybe adding a creamy zesty horseradish sauce to accompany the sandwich because as it is, I feel like they used the prepared grilled chicken strips meat from Publix like the chicken doesn’t even have grill marks. I didn’t taste any gristle there was no fat so it’s a like they brought pre-slice pre-cooked chicken. I also ordered the garlic Parmesan fries. They were amazing like even room temperature. They were still crispy. The flavor on. It was really good. The level of saltiness was really good. It was a really good french fry. It’s just that chicken sandwich.
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Jack Sincere
I ordered the pasta with meat sauce. I felt it needed to be saltier. Added lots of cheese and it turned out really delicious. I would highly recommend the meal. I enjoyed my pasta while I waited for my personal deep dish pizza. The pizza takes a long time to cook, keep that in mind and order appetizers or drinks. It’s worth the wait.
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Sop
I visited Giordano’s on November 13 and ordered their 10” stuffed deep-dish pizza, the Meat and More Meat. The experience was cozy, warm, and inviting. The pizza was absolutely delicious—packed with flavor and perfectly cheesy. The friendly staff made the visit even better, providing excellent service throughout the meal. Overall, I had a wonderful experience at Giordano’s and would happily recommend it to anyone craving classic Chicago-style deep dish pizza. I would rate my visit 4 out of 5 stars.
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Gordon Shaffer
Tonight was my first ever deep dish/Chicago-style pizza. Giordano folds a thin crust on itself to form their thick crust. Between the layers is stuffed with cheese. Then toppings are placed on top and finally their signature tomato sauce is added. After cooking for 45 minutes, the pie is massive and cheesy, gooey when it’s finished. I liked it, but felt the ingredients got lost or hidden by the volume of sauce & cheese. I think I’ll stick to traditional pizza.
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Edwin Chua
The Deep dish was delicious! Had a nice legit cheese pull and the toppings were fantastic. The sampler was great with the garlic bread, chicken nuggets, mozzarella. The tomato basil salad was amazing! Spaghetti was yummy! We really enjoyed our meal!
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AlphaOmega Baltazar
We got the tavern style classic pizza and 9 classic buffalo wings….the best. Pizza was crispy and wellcooked. Highly recommended.
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Jason Gusto
The pizza is phenomenal! We got there a little before dinner time, so there was no wait and seated immediately. The service was great! The garlic parm fries were amazing as well that we had for a starter! I would definitely come back here again and would recommend to everyone I know to stop for a meal here.
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Kendra Morrissette
Delicious pizza! The meat & more meat … is exactly that and perfect. One thing to note,
It takes about 45 min for a deep dish to cook so be prepared to order an appetizer or salad to hold you over!
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