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Ginza Japanese Cuisine restaurant in Pearl District Portland. Rooted in tradition and driven by creativity. all design to share, savor, and celebrate. Whether you’re here for cozy dinner, weekend brunch, or a night out with friends, Ginza invites you to explore something fresh, flavorful and just a little bit daring.
Address and Contact Information
Address: 875 NW Everett St, Portland, OR 97209
Phone: (971) 346-2141
Website: https://www.ginzaportland.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Madisyn Raie
This place is a wonder. My husband and I went to celebrate my 29th birthday and London and chef Raymond went above and beyond for us. They were so kind and welcoming. We did the 16 course omakase which I’ve always wanted to do and I’m so very grateful I did. Every single piece was fantastic. Each piece from the three piece appetizer was delicious. Once we got to the nigiri we trusted chef Raymond completely and let him serve it to us how he recommended and again, every single piece was absolutely amazing. The warm sake was different, but good none the less. I highly recommend getting more sake that is chef recommended and sharing a shot or two with him! If you have the money, spend it here on the experience alone that made it worth it and the delicious food!
… moreKevin Smith
We came here a few weeks ago for an Omakase dinner and it was incredible. We reserved the 13-course and enjoyed some cocktails. We were blown away by the quality and variety of each dish we had, the chef, Raymond was an excellent host and went into detail the different types of proteins he used. There were classics like Toro, but also some really creative dishes (I’m leaving it as a surprise). This was the best Omakase we’ve had in the city and stands next to our favorite Omakase restaurants we’ve been to in other cities, including Japan. We’ll definitely be back and are curious about the dim-sum available in the mornings.
They are still working out the kinks when it comes to service since it was their soft open, it took us a while to get a drink but someone recognized right away we were waiting and got it for us.
This place is a gem and well-worth visiting, they have something special going on here!
… moreThey are still working out the kinks when it comes to service since it was their soft open, it took us a while to get a drink but someone recognized right away we were waiting and got it for us.
This place is a gem and well-worth visiting, they have something special going on here!
Barrett Darnell
After being moved by the Morgan Freeman experience at the Schnitz, my sister and I found ourselves wandering the January rain in search of sustenance. Most of the city tucked in for the night, but Ginza was a glowing beacon of hope on a quiet Tuesday. What began as a desperate search for a meal turned into one of the favorite culinary saves.
We were greeted at the door by the artist himself, Chef Raymond.
As a self-proclaimed omakase addict, I felt it was only right to initiate my sister into the fold right then and there. Every course was a testament to freshness and craftsmanship, elevated by the chef’s captivating conversation. We learned so much. If you find yourself adrift in the Pearl District, do yourself a favor and let Chef Raymond rescue your evening. I’ll be back as soon as I can!
… moreWe were greeted at the door by the artist himself, Chef Raymond.
As a self-proclaimed omakase addict, I felt it was only right to initiate my sister into the fold right then and there. Every course was a testament to freshness and craftsmanship, elevated by the chef’s captivating conversation. We learned so much. If you find yourself adrift in the Pearl District, do yourself a favor and let Chef Raymond rescue your evening. I’ll be back as soon as I can!
Bianca Gonzales
Ginza is a fantastic spot! The food is always delicious with bold flavors, and the service is warm and welcoming. London, one of the employees, is nice and friendly always ready to help and provide great service. Highly recommend if you’re looking for something savory- the Thai Red Curry with Chicken, Yaki Soba Beef, Chicken Feet, and Spare Ribs are all amazing choices. Definitely worth a visit!
… moreUser
I was really excited for this meal, but it turned out to be one of the most disappointing dining experiences I’ve had.
About 15–20 minutes before our reservation, the restaurant called to ask if we were okay with switching seats — we agreed, thinking it was a minor change. But when we arrived, it became clear the reason was that they had influencers coming in to advertise the place and prioritized them over us. ( turn out all the uni went to supply them!) That already felt a bit off, but we tried to stay positive.
We ordered the Omakase B16 course specifically because I was looking forward to uni. However, without informing us beforehand, they substituted it with snow crab. It wasn’t until we asked “what about the uni?” that they told us it had been swapped. No heads-up, no apology — just an assumption we’d be fine with the change.
At the start of the meal, the staff mistakenly thought my boyfriend and I were sharing one omakase set. Only one portion came out, and both of us were confused. Thankfully, the waitress helped us place another order — again, not ideal, but we tried to be understanding.
Then, midway through the meal, they forgot to serve one portion of our courses. We waited 20 minutes before they realized. The staff offered us complimentary miso soup… but honestly, I didn’t come here for miso soup. The missing course never came, and instead, they brought out a $55 appetizer (they claimed) as a replacement — which felt random and not aligned with the rest of the experience.
To top it all off, the table was never set up properly — no condiment container or basic setup you’d expect at a place serving a multi-course meal. In the end, the waitress apologized and got us a 5% discount after talking to the manager, but it really didn’t feel like enough given how many things went wrong.
Disorganized service, poor communication, and an overall chaotic experience.
… moreAbout 15–20 minutes before our reservation, the restaurant called to ask if we were okay with switching seats — we agreed, thinking it was a minor change. But when we arrived, it became clear the reason was that they had influencers coming in to advertise the place and prioritized them over us. ( turn out all the uni went to supply them!) That already felt a bit off, but we tried to stay positive.
We ordered the Omakase B16 course specifically because I was looking forward to uni. However, without informing us beforehand, they substituted it with snow crab. It wasn’t until we asked “what about the uni?” that they told us it had been swapped. No heads-up, no apology — just an assumption we’d be fine with the change.
At the start of the meal, the staff mistakenly thought my boyfriend and I were sharing one omakase set. Only one portion came out, and both of us were confused. Thankfully, the waitress helped us place another order — again, not ideal, but we tried to be understanding.
Then, midway through the meal, they forgot to serve one portion of our courses. We waited 20 minutes before they realized. The staff offered us complimentary miso soup… but honestly, I didn’t come here for miso soup. The missing course never came, and instead, they brought out a $55 appetizer (they claimed) as a replacement — which felt random and not aligned with the rest of the experience.
To top it all off, the table was never set up properly — no condiment container or basic setup you’d expect at a place serving a multi-course meal. In the end, the waitress apologized and got us a 5% discount after talking to the manager, but it really didn’t feel like enough given how many things went wrong.
Disorganized service, poor communication, and an overall chaotic experience.
Zachary Morales
Wow.
The omakase tasting menu was hands down the best sushi I’ve had. 10/10. Will be telling other about this place and I’ll be back.
Appetizers were succulent.
Nigiri was buttery/soft/hearty
Every dish was prepared with care.
… moreThe omakase tasting menu was hands down the best sushi I’ve had. 10/10. Will be telling other about this place and I’ll be back.
Appetizers were succulent.
Nigiri was buttery/soft/hearty
Every dish was prepared with care.
Yuxin Lin
From the first bite to the last, the omakase at Ginza Portland didn’t miss. Super fresh, well balanced flavors, and beautiful presentation. The chef even explained each course, which made the experience even more enjoyable. Great energy, great sushi, definitely 10/10!
… moreCarolanna Goodlett
We came here because my husband had seen several videos online showcasing how delicious the sushi looked, and we were really excited to try it. Since the website mentions that reservations should be made by phone while it’s still being developed, I called ahead. The person I spoke with was friendly and asked how many were in my party and what time we’d like to come. I said two people around 6:30, and she confirmed—no other questions were asked.
When we arrived, we were shown two tables next to each other and given the option to choose, which was nice. We selected the table for two and began looking through the menu. However, when we asked our waiter multiple times for recommendations, we received very little input, which was disappointing—especially for a sushi restaurant where guidance can really enhance the experience.
Throughout the meal, my water was never refilled, and I had to ask several times for my drink to be refilled. At the same time, our waiter attempted to bring the check multiple times, even though we weren’t finished. There was a Seahawks game on, and it appeared that people seated behind us—presumably his friends—were getting most of his attention.
At one point, we asked about the gold flakes we had seen featured in one of the videos that drew us in. Instead of explaining the option or how to order it, the waiter simply pointed to another couple at the bar and said that was an experience they do over there.
The food itself was delicious and lived up to the hype, but unfortunately the service took away from what could have been a great night. With more attentive and informative service, this place could truly shine.
… moreWhen we arrived, we were shown two tables next to each other and given the option to choose, which was nice. We selected the table for two and began looking through the menu. However, when we asked our waiter multiple times for recommendations, we received very little input, which was disappointing—especially for a sushi restaurant where guidance can really enhance the experience.
Throughout the meal, my water was never refilled, and I had to ask several times for my drink to be refilled. At the same time, our waiter attempted to bring the check multiple times, even though we weren’t finished. There was a Seahawks game on, and it appeared that people seated behind us—presumably his friends—were getting most of his attention.
At one point, we asked about the gold flakes we had seen featured in one of the videos that drew us in. Instead of explaining the option or how to order it, the waiter simply pointed to another couple at the bar and said that was an experience they do over there.
The food itself was delicious and lived up to the hype, but unfortunately the service took away from what could have been a great night. With more attentive and informative service, this place could truly shine.
Jay Garcia
I went to GINZA for the omakase and it was a thoughtful, well paced experience from start to finish. Each course was beautifully executed, highlighting fresh ingredients, clean flavors, and great balance without feeling overdone.
Chef Raymond was incredibly knowledgeable and made the experience even more special. He took the time to explain each course and created a welcoming, engaging atmosphere throughout the meal.
The Lychee Martini was a standout. Crisp, lightly floral, and perfectly balanced, it paired effortlessly with the omakase. Elevated yet approachable, Ginza is ideal for a special night out or an intimate dinner. Easily one of my favorite dining experiences in Portland.
… moreChef Raymond was incredibly knowledgeable and made the experience even more special. He took the time to explain each course and created a welcoming, engaging atmosphere throughout the meal.
The Lychee Martini was a standout. Crisp, lightly floral, and perfectly balanced, it paired effortlessly with the omakase. Elevated yet approachable, Ginza is ideal for a special night out or an intimate dinner. Easily one of my favorite dining experiences in Portland.
Jacob Little
Servers were very friendly and welcoming. The Manhattan and lychee martini we ordered were both excellent. For food, we had the gyoza, spring rolls, edamame, and pineapple fried rice with chicken. The fried rice comes as “mild,” so we ordered a spicy chili oil/sauce on the side, which made it perfect. The atmosphere was quiet, upscale, and very clean — a great place for a relaxed, enjoyable meal.
One suggestion for improvement would be to add brief descriptions for some menu items, as we found ourselves needing to Google a few unfamiliar dishes.
… moreOne suggestion for improvement would be to add brief descriptions for some menu items, as we found ourselves needing to Google a few unfamiliar dishes.