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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
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Reviews
Melissa Hiltunen
I will definitely return. The waiter was excellent. Best seafood Alfredo with GF noodles and non-breaded cheese curds.
… moreMatthew Delano
The food here is great. The cheese curds are very unique and very good and cheap. They are known for pizzas and they are incredible. I suggest eating here if you haven’t. They give you Andes mountain with your check.
… moreNathan Charneski
Tomato soup, side salad, and bread was delicious. Main course of steak and spaghetti with meat sauce was not good. Steak had no seasoning and the spaghetti was subpar. Wife’s steak was overcooked so they made another one to-go. Drinks were good, service was good, and sitting outside on the patio was nice.
… moreDaniel Jaeger
Check this place out. It is not what most people remember and I think it is greatly improved. Friendly staff, good beer selection, great appetizers. I need to return and have more of their food. 🙂
… moreDuke Berkshire
We stoped in for an afternoon cocktail. To our delight it was during their happy hour. We decided to sit outside on their patio. The inside also look inviting.
… moreAshlee Sorensen
Stopped in for lunch and had an alright lunch. Most of the items seem like they are premade from Sysco, and the one thing they mention that are homemade (the chips) were burnt. I was part of a 5 top and we were one of 5 tables in the whole place. The portobello sandwich was great, the sauce was awesome. Our waitress was friendly, but she only checked on us once. We went with no refills and waited for the bill well after we had finished eating.
… moreRussell Perala
Great food. Outstanding service. Will be returning for another another dinner for sure. The bruschetta appetizer was awesome and worthy of a repeat performance on its own.
… moreAccuSpect Inspections
We had the pizza. Flat out one of the best pizzas I have ever eaten. (I don’t even like thin crust pizza.) This was in a different world.
… moreShawn Mckenney
Great atmosphere and great specials. Tomato bisque was spectacular……
… moreJake Ellenich
4 star for food because I don’t normally go there for that but didn’t want to hurt my rate for that. I always enjoy going there to enjoy their cocktails, mules, and pails. It’s a nice variety to the bar/restaurant scene.
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