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THE GINO’S STORY Gino’s Prime and Surf is still the restaurant of choice for those wanting that true “Chicago” steakhouse experience in Northwest Indiana. Originally owned and operated by the Massignani family from 1950 to 1995, Gino’s continues the traditions that propelled this family-owned steakhouse to success in the Chicagoland area. Tom and Dean Frangos purchased the rights to the Gino’s name and recipes in 2004, and are dedicated to maintaining the Gino’s tradition while evolving to appeal to the rising expectations of Northwest Indiana patrons. Headed by our Executive Chef, Jose Vasquez, and his culinary team, Gino’s continues to serve the decades-loved classic recipes.
Steaks, chops, seafood & pasta dishes are prepared at this sophisticated local institution.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1259 Joliet St, Dyer, IN 46311
Phone: (219) 865-3854
Website: https://ginosprime.com/
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Gino’s Prime & Surf Steakhouse | Dyer, Indiana
Gino’s Prime & Surf has been elevating what it means to be a steakhouse in the heart of Dyer, Indiana since 2004. Every dish is crafted with intention, …
Gino’s Prime & Surf | Dyer IN – Facebook
Meet us at the bar. Where the drinks are even better than the vibes. ✨️ Gino’s Prime & Surf – Dyer, IN #NWIeats #steakhouse #seafood #theregion #dyerin.
Gino’s Prime & Surf – Dyer
Gino’s Prime & Surf – Dyer. 1259 Joliet St., Dyer IN 46311|219-865-3854. https://ginosprimeandsurf.com/. Log in. Most Popular Items. (D) 9oz Filet. $50.00.
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Reviews
Shannon Bucci
Dinner was fantastic! Our server Ozzy was attentive, knowledgeable and fun! Octopus (part if appetizer) was cooked perfect and so tender. My husbands steak was juicy and cooked to perfection. Carrot cake to die for! Relaxing date night atmosphere. Can’t wait to dine again!
… moreTina Arteaga
The food and service was great. The bathroom need to be cleaned. This made the whole experience a bit unsatisfying. When your spending 60.00 for a plate you want a every aspect of the experience to be a good satisfaction. Plus the noise level was a bit overwhelming.
… moreValerie Kaylor
We had an exceptional experience celebrating my husband’s birthday with a special meal out. The complimentary appetizer offer through Open Table was a wonderful perk. Our meal was outstanding, and the service was impeccable. From the complimentary signature peppers to our multiple appetizers and perfectly cooked steak dinners, every aspect was delightful. The surprise complimentary birthday sundae was a lovely touch. Our server, Josh, and busser provided top-notch service, ensuring prompt refills and efficient clearing of plates. We would highly recommend this establishment and look forward to dining again.
… morecathy everett
I took my best friend here for her birthday today. She absolutely loved the atmosphere and the food was wonderful. The waitress and servers were so attentive and helpful. The manager was so nice to come around and introduce herself and see how the evening was going. I would definitely recommend and I will come back!
… moreMichelle Porzio
We wanted to love Gino’s so bad. The atmosphere when we walked it gave such amazing supper club vibes. Our server was super sweet and nice. She explained the menu and made suggestions. The eggplant stack appetizer and peppers were out of this world. Drinks were also wonderful. I ordered the asparagus risotto and my husband the Chilean sea bass. This is where things took a turn. We sat for 30 mins waiting on risotto and fish. Our server never once came by to explain the hold up but we heard from other servers there was a backup in the kitchen due to 2 larger parties. Our food was wonderful once we received it. Hot and cooked perfectly. They w us Desserts, which were meh, the crème brûlée has just the sugar crunch but no cream underneath and my tiramisu was more cake like and not at all traditional. Would maybe give it a second try in off chance it was an off night but a little disappointed.
… moreJane Orto
Kara Rey runs a wonderful experience in food and ambiance. Christie and Elena are top notch servers. My bone-in rib eye was still resting while finished my delicious French onion soup. My Mom loved her seared sea scallops. We will return for the Chilean sea bass.
… moreJennifer K
Had the best meal and margaritas last night. The service by Adam was great. The Lemon rice soup was amazing. The grouper limone was delicious. We will definitely be back! Dessert was good too!
… moreRandi Whitmer
Had Caprice salad w/grilled shrimp and tried the Fried Gator!! Great time and experience for us and my daughter’s 18th birthday!
… moreA Sales
I can’t say enough good things about Gino’s—thank you for your warm hospitality, inviting atmosphere, friendly staff, and delicious food. You graciously accommodated our last-minute reservation to honor a friend who recently passed, and we had a wonderful time reminiscing. We’re truly grateful for the space you provided for such a meaningful and memorable evening.
… moreJessica Thompson
My boyfriend took me here for my birthday dinner. It took a while to be seated, even though we made reservations, because the front desk lady was not there. Once we were seated, the service was great! I’m pregnant and asked if one of their signature drinks could be made virgin. The bartender came to my table after making it to be sure it tasted good. The waiter was attentive! We asked for one steak medium-well and the other medium-rare, but they both came out medium-rare, so I couldn’t eat, but it looked and smelled delicious! The king crab was good, and I loved the potatoes! We also got desert to go which was very good.
… more