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Address: 5002 Carlisle Pike, Mechanicsburg, PA 17050
Phone: (717) 763-1200
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Mechanicsburg | Dine & Connect – Gilligans Bar and Grill
Gilligan’s Bar & Grill Mechanicsburg. 5002 Carlisle Pike, Mechanicsburg, PA 17050. 717.763.1200. Holiday Hours. Restaurant Hours: Tuesday – Sunday until 11:00 …
Gilligans Bar and Grill Mechanicsburg – Facebook
5002 Carlisle Pike, Mechanicsburg, PA, United States, 17050. Links. . gilligansbarandgrill.net/mechanicsburg. Services. . Specialties. Curbside pickup · …
Gilligans Bar and Grill
Gilligan’s Bar and Grill was established in 1993 by George and Leah Lois. Through their hard work and diligence, Gilligan’s has become a premier dining …
Reviews
Anjali Ajwani
Everyone in the group loved the food. Our server was excellent. He was observant and happily brought more bread when we praised it. When one of the other diners told him that potato was cold, he replaced it with a freshly baked potato. I ordered Mandarin Salmon. It tasted as good as it looked. Another friend was very happy with her Pad Thai pork chops.
What upset us was the girl at the check-in desk. Our table was not ready when we arrived at the restaurant. We told her that we will go and wait at the bar. We asked her if she could come and get us when the table was ready. She answered no! She said you have to come and check here after a while if your table is ready or not! We were all very taken aback with her rudeness. Obviously, she needs more training.
… moreWhat upset us was the girl at the check-in desk. Our table was not ready when we arrived at the restaurant. We told her that we will go and wait at the bar. We asked her if she could come and get us when the table was ready. She answered no! She said you have to come and check here after a while if your table is ready or not! We were all very taken aback with her rudeness. Obviously, she needs more training.
Vicky Pirozzoli
We arrived on a Friday night at around 8pm, expecting we’d have to wait to be seated, but we were greeted warmly and seated in a booth right away. The person behind my husband had some very strong cologne on and the people beside us kept banging their table, which vibrated through to ours. We asked to be moved and we moved to a much nicer table for two (with fresh air and no banging!) Our waitress was pleasant and took our order quickly. My hubby thought she didn’t refill his tea often enough, but I had no complaints. I had the broiled swordfish and my hubby had the prime rib. Both were cooked perfectly and were delicious! I loved the spices on the swordfish! The vegetables were steamed perfectly! I don’t often eat the bottom half of my asparagus, but I did here! They played enjoyable music in the background which was not too loud. We could hear each other easily when we were having our conversations. All in all a pleasant experience. We’ll visit again in the future.
… moreLoose Crim
Was surprised at how many things are offered on menu! Each item is prepared in a unique way!! Which places them apart from any other bar and grill! The service was fantastic. It was our anniversary and we did not realize the time when we arrived. 1 hour to closing time. But everyone greeted us happily, allowing us time to look over the menu, and our meals still taste as if they took their time to prepare. This might end up being out annually place! Very delicious
… moreSamantha Bogus
Went for father’s day and to celebrate my birthday and it did not disappoint. Our server Matt was great! I had the prime rib which was perfectly cooked and seasoned. My in-laws both had the flounder stuffed with crab cakes which they said were fenaminal. I’d definitely give thus place a 10 out of 10
… moreKatilyn Snelbaker
Saturday evening, family of 4 dined in. Server was Bill C, when I tell you the service was ABSOLUTELY AMAZING! So respectful, mannerly, timely & friendly with our children. We will most definitely be back and requesting him every-time! Had great food recommendations, and overall wonderful experience! Bill C is the server you will want for outings & celebrations.
… moreRyan Heisey
Went in for Sunday Football. One of the best spots in the area to watch the game. Had a couple beers and some baklava cheese cake. Our bartender/server Dan was superb. He made sure we always had drinks and made sure we enjoyed our time. Lovely time for sure.
… moreClaudia Clymer
Mike our server was amazing. He served our group of 12and could not have been any kinder or more attentive. The food was spectacular, and I loved my Penne Mediterranean, accompanied by a crisp flavorful Greek side salad! We were also checked on by another kind and friendly woman and I regret that I can’t remember her name!
… moreSideline Trucker
Ladies and Gentlemen, if you are seeking , searching for Great Atmosphere, Great Customer Service, Absolutely Zero Discrimination or Bigotry, COME SPEND YOUR MONEY AND TIME HERE ! Don’t walk RUN! AND I WOULD RECOMMEND the pepper corn Lamb Shops Well and or the Shrimp & Scallops with the bed of rice and creamy sauce I melted eating it (No Diddy).
… moreJane Harker
Just had our first meal at Gilligan’s Bar and Grill. The menu is pretty large and can accommodate any appetite. The food was very delicious and perfectly cooked. We all ordered seafood pasta dishes and the seafood (shrimp, scallops and crab meat) was generous and cooked perfectly. Oh, and the dinner rolls were baked fresh and soooo tasty!! Our waitress Tiffini was very kind and attentive and had a great smile throughout our entire lunch! I would say that the atmosphere is pretty modern and upscale. It’s very nice inside. I will definitely return.
… moreKelly Savey
WATCH YOUR BILL. Went today and ordered their special of a smash burger for $9. (That is before the upcharges) menu stated it came with cheese, but was charged $1. My friend ordered the blackened chicken on her salad and was charged $1 for the blackened seasoning ( not just the chicken) When we questioned our server he went and talked to the manager who was “kind enough” to give us a whopping 50 cent off. Couldn’t give us the full amount because “WE ATE IT” Then bring the bill with the food so we can see what we are being charged before we eat it! GEESH! I understand running a business is hard, BUT you won’t have a business if you don’t have customers.
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