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✔️Lunch ✔️Dinner ✔️Take out
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Old-fashioned pizzeria known for scratch-made dough, hand-cut toppings & homey Italian dishes.
Address and Contact Information
Address: 434 S Main St, Lombard, IL 60148
Phone: (630) 495-9000
Website: http://www.gianorios.com/
Menu Photos
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Gianorio’s Pizza Lombard
Pizza & Pasta · Lombard, IL · Frozen Pizzas · Desserts · Merchandise · Our Story.
Gianorio’s Pizza and Pasta | Lombard IL – Facebook
Gianorio’s Pizza and Pasta, Lombard. 1895 likes · 303 were here. Proudly serving Lombard since 1994! Open Mon-Thurs: 3pm-8pm, Fri: 2pm-8pm, &…
Gianorio’s Pizza & Pasta (@gianoriospizza) · Lombard, IL – Instagram
Proudly serving Lombard since 1994! Open Mon-Thurs: 3pm-8pm, Fri: 2pm-9pm, & Sat:1pm-8pm 630-495-9000. Spaghetti and meatball pizza! @trailerparkgolfclub @ …
Reviews
Victoria Arnold
Pizza is great, they do thin crust well and add plenty of extra toppings if you request. Their giardiniera is awesome, especially on a pie. Call ahead early to get a time slot for pickup.
… moreDavid Morgon
I’m a big pizza lover, and my visit to Gianorio’s Pizza was a treat. Their thin-crust margherita pizza, with fresh basil, creamy mozzarella, and bright tomato sauce, stood out above everything. The pastas also looked hearty and tempting. What I liked most was the perfect balance of flavors and crisp texture. Highly recommend this spot for anyone craving authentic, satisfying Italian eats.
… moreWendy Modelski
Been a customer since they opened in 1994. It’s still my go-to, favorite pizza place. Not only do they have amazing pizza, their Italian beef and meatballs are excellent. Consistent quality and excellent service – definitely a 5 star establishment!
… moreSami Uddin
First time at Gianorio’s Pizza & Pasta!
I ordered pickup and it was ready in 25 minutes – fast friendly customer service.
Standard pizza shop ambiance.
I ordered a large cheese pizza half cheese and half buffalo chicken, order of Garlic bread, and Fried ravioli.
Food was good – Worth checking out!
… moreI ordered pickup and it was ready in 25 minutes – fast friendly customer service.
Standard pizza shop ambiance.
I ordered a large cheese pizza half cheese and half buffalo chicken, order of Garlic bread, and Fried ravioli.
Food was good – Worth checking out!
Corey Hines
I bought a 12” pizza and it was so good rich and filling. I think it could have fed 2-3 people. They had great service and an excellent product.
… moreAndre Caldwell
Excellent service! The team was professional and quick. They made sure my car was repaired perfectly. I’m so happy with the results!
… moreGeorge H
Ok, we’re locals and have been coming here for years; not even sure how I’ve never left a review until now. …And for how prices are now, I’m ready to leave a bad review. $70 for two pies and some wings is too much, way too much. So I’m taking a star off. Obviously, in and around Chicago we are lucky to be blessed with pizza (and so many other foods). The regular thin crust has always been our go to and have had the extra thin crust a couple times – they haven’t mastered the “cracker crust” yet; it’s still too soggy in the middle, so that’s another star off. They’re now charging an extra 3% for using a card (like lots of places); like they don’t realize we order from the business b/c they take cards, it’s not a privilege, they should eat that, not pass it on, so there’s another star off… Apps/wings – meh, they’re ok.
For some reason we have never ordered their deep dish. We did tonight. It was game changing! No blackened edges (Pequods), no butter crust (Saverios), just some of the best insides the wife and I have EVER blessed our tastebuds with! Incredible. I was hoping after spending the aforementioned $70, that would be the last time ordering. In fact, I should take off another star for now addicting me to such expensive, delicious Za! But I can’t… Well done Gianorio’s, well done. And the too-gooey extra thin crust was also phenomenal, the ingredients/flavors were just too good to complain!
Thank you to the fam and all the hard workers!
Almost forgot to mention, the 12″ deep dish, 16″ extra thin and wings is probably enough for 6-9 meals, so the price… More worth it than my initial sticker shock! Will upload pics as soon as Google catches up!
… moreFor some reason we have never ordered their deep dish. We did tonight. It was game changing! No blackened edges (Pequods), no butter crust (Saverios), just some of the best insides the wife and I have EVER blessed our tastebuds with! Incredible. I was hoping after spending the aforementioned $70, that would be the last time ordering. In fact, I should take off another star for now addicting me to such expensive, delicious Za! But I can’t… Well done Gianorio’s, well done. And the too-gooey extra thin crust was also phenomenal, the ingredients/flavors were just too good to complain!
Thank you to the fam and all the hard workers!
Almost forgot to mention, the 12″ deep dish, 16″ extra thin and wings is probably enough for 6-9 meals, so the price… More worth it than my initial sticker shock! Will upload pics as soon as Google catches up!
Lawrence K
(Double dough pictured) It’s carry out only, and closed on Sundays, but that’s because it’s so good they can set a tighter schedule to give their employees a break and still have a line the moment the doors open. Be ready to wait 60+ minutes from the time you order a deep dish and bring someone with strong arms to carry it out because it’s much heavier than the box looks to be. If you’re showing off Chicago style pizza to someone from out of state order a stuffed pizza or double dough, they won’t be disappointed.
… moreRandy Cohen
Ok, Wow, Wow, Wow. I don’t know what to say. I have been eating pizza my entire life. I estimate by my calculations I have eaten about 600 pizzas. I am extremely critical of the pizza I eat and who I order from. I was in the Lombard area ( visiting relatives I don’t like) and took a chance at this place. Hands down it is the best thin crust pizza I have ever had. Yes EVER had. Great staff, great service, and outstanding pizza made in an authentic oven by people who know how to make a great pizza. When I picked up the box I could tell it was something special and the smell in the car on the way back was almost irresistible. When you have passion for what you do as a business and you have quality people and use fresh ingredients you create something special. I am writing this review the morning after enjoying the pizza that we ordered last night with green olives and mushrooms. It is such a good pizza just writing this review is making my mouth water so I just finished all the leftovers. Also, I am now less reluctant to come visit my relatives in Lombard because now I can also get this great pizza.
Thanks to the entire staff for making such a great pizza and proving that there is great pizza outside the Chicago city limits.
… moreThanks to the entire staff for making such a great pizza and proving that there is great pizza outside the Chicago city limits.
Roger Hanson
I grew up in Chicago and moved away as a kid. Having this pizza on my trip back was nothing short of amazing.. Ate the leftovers on the airplane the next morning. THANK YOU GIANORIO’S!!! Keep up the great work 😉
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