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Hours
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1908 Memorial Ave SW, Roanoke, VA 24015
Phone: (540) 260-2662
Menu Photos
Order and Reservations
Order: Order online
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Gianni’s
Every bite we take forms the legacy of Gianni’s. Order Online. Image … 1908 Memorial Ave SW, Roanoke, VA 24015. Open now • Closes at 10PM. All hours.
Gianni’s Creole Restaurant | Roanoke VA – Facebook
Creole flavors. Caribbean soul. 1908 Memorial Ave SW, Roanoke VA Reservations recommended — Call 540-627-6188 ❤️ Limited availability. Reserve NOW. # …
Menu – Gianni’s – Order Online
Gianni’s. 0. Order Online. Sign in. Banner image. Menu. 1908 Memorial Ave … Gianni’s Location and Hours. (540) 627-6188 · 1908 Memorial Ave SW, Roanoke, VA …
Reviews
BERLING
This is the hungry traveler, and all I can say is this place is a real gem! The food was so delicious it felt like a hug from mom and the flavors were on point, authentic Creole/Caribbean fusion definitely did not disappoint and I can’t wait to go back soon!.
… moreMichele Moseley
As a teenager, my mother had friends that were straight off the bayou cajun. I loved the food they cooked and have never found anyone who compared to Gloria’s meals; until now!! I am a big fan of Gianni’s and my boyfriend, who is a picky eater even likes this restaurant!
That’s a definite win! The server is very friendly, always smiling, and very informative when there are questions about the dishes on the menu. My only complaint is that the restaurant is a little on the warm side, but I realize the building is old and A/C could have been having issues recently.
… moreThat’s a definite win! The server is very friendly, always smiling, and very informative when there are questions about the dishes on the menu. My only complaint is that the restaurant is a little on the warm side, but I realize the building is old and A/C could have been having issues recently.
S P
Summary: Comparable prices, okay atmosphere and service, small restaurant, gumbo is great! Detailed review below:
Visited here some time ago with a relative and overall it’s not bad. There were three other tables in the restaurant when we arrived but it was quiet. Seating for a large group could be difficult, but my party of two was fine. Prices were in line with most Caribbean restaurants I’ve been to with each person in my group spending about $40 for 3 courses. Oxtail and gumbo were wonderful! I wish there was an option to get a reduced price smaller side portion as an appetizer because the bowl of gumbo is big on top of other food, but nevertheless, good.
Now, I wanted to try something authentic so I got the Taste of Caribe because of the Rikki Sandwich. When the sandwich arrived it contained seasoned ground beef, their slaw, and some type of sauce. If you do not like differing taste, do not choose this sandwich! Most of the coleslaw if not all is made with a vinegar type base and all of the ground beef we had (while we’ll seasoned), was very salty. The seasoned ground beef, with the vinegar slaw, and a mayonnaise type sauce slathered inside was a lot of flavors at once when you take a bite that won’t be pleasant for everyone. The empanada, much like the sandwich as well was not drained well so it was soggy and falling apart when I tried to pick it up. The plantains were good but personal preference, wish there was a sauce for it.
As for dessert, we got the Kokiyol (fried donuts) and the Blanc Mange which both were enjoyable. Only note about the Blanc Mange, if you’re not aware as I wasn’t, there are two types of this dessert. I thought this was the molded gelatin type, but this is the fruit cocktail in coconut milk version. It is sweet and tastes like melted cherry cordial ice cream but if expecting the other, this is not it.
I would give it another try but go for more general food choices so I enjoy more of my meal. @nokesidefoodie
… moreVisited here some time ago with a relative and overall it’s not bad. There were three other tables in the restaurant when we arrived but it was quiet. Seating for a large group could be difficult, but my party of two was fine. Prices were in line with most Caribbean restaurants I’ve been to with each person in my group spending about $40 for 3 courses. Oxtail and gumbo were wonderful! I wish there was an option to get a reduced price smaller side portion as an appetizer because the bowl of gumbo is big on top of other food, but nevertheless, good.
Now, I wanted to try something authentic so I got the Taste of Caribe because of the Rikki Sandwich. When the sandwich arrived it contained seasoned ground beef, their slaw, and some type of sauce. If you do not like differing taste, do not choose this sandwich! Most of the coleslaw if not all is made with a vinegar type base and all of the ground beef we had (while we’ll seasoned), was very salty. The seasoned ground beef, with the vinegar slaw, and a mayonnaise type sauce slathered inside was a lot of flavors at once when you take a bite that won’t be pleasant for everyone. The empanada, much like the sandwich as well was not drained well so it was soggy and falling apart when I tried to pick it up. The plantains were good but personal preference, wish there was a sauce for it.
As for dessert, we got the Kokiyol (fried donuts) and the Blanc Mange which both were enjoyable. Only note about the Blanc Mange, if you’re not aware as I wasn’t, there are two types of this dessert. I thought this was the molded gelatin type, but this is the fruit cocktail in coconut milk version. It is sweet and tastes like melted cherry cordial ice cream but if expecting the other, this is not it.
I would give it another try but go for more general food choices so I enjoy more of my meal. @nokesidefoodie
Q S
This place is ahhhhhmazing! Everything I have tried has been a 10 out of 10! The flavor is out of this world!! It’s a hidden gem! I just hope they stay booked and busy! It’s never a wait time to sit when we dine in. The food is always fresh and flavorful! We love it!
… moreDadage mimi
Unfortunately, I have tried this restaurants 3 times to give them an opportunity to improve their food and the food is horrible. The food is very salty, uncooked marinade, oxtail sauce salty, fish is salty, the quality of food is bad. I know they can do better but refuse too, serving high sodium food causes high blood pressure and stroke.
… moreJennifer Wolfe
Best food available in Roanoke hands down. This was a delicious meal and I’m sorry we haven’t tried it sooner. But… prepare to make an evening out of it. It takes about 20 min or so for water or drinks and about an hour, hour and twenty minutes for food. The food was incredible once we got it, but I’m just an ants in the pants kind of person so it was brutal. But food is phenomenal! Best red beans and rice of my life!
… moreKerline Lubin
The food is exquisite. The Haitian spices were second to none, which elevated the taste. The service is exemplary. The owner is friendly and professional. The place spotless. I plan to eat there whenever I’m in town. The restaurant’s environment made you feel at home.
… moreCherokee Padgett
The food was great! The red beans and rice with Cajun sausage was tasty. The plantains with ground beef was a surprise. Looking at it I thought it would need some kind of sauce but the flavors were so good that a sauce isn’t needed. Service was a bit slow but she was kind and helpful.
… moreMalinda Shelor-Rogers
Our first visit today. What a great surprise! If you love Cajun, Creole, Caribbean food this is it. Great service, clean pleasant setting, extensive menu, authentic food. This is our best dining experience in a long time. we are already planning our next visit to Gianni’s.
… moreAndrew Sterling
The food is excellent! We, a group of 4, had a variety of dishes. We opened with Plantain Chips with ground beef (can be made with chicken). This was awesome! The plantains are shaped into a small bowl, fried and filled with seasoned ground beef. Very tasty, sweet and savory. The baguette with garlic butter is also good.
The pork fritailles was incredible. The pork chunks are slow cooked and then fried. The meat is tender and juicy with a slight bacon-like crunch on the edges. Everyone said it was the best pork ever. The tour of NOLA was also a great meal. From spicy red beans and rice, yummy shrimp etoufee, and boudin balls (Breaded fried balls of meat, pepper jack cheese, vegetables). The catfish was also fantastic. Perfectly fried, juicy and well-spiced, served with perfect fries, and a very flavorful hot sauce for dipping. The Shrimp Creole was also wonderful. All the sides were remarkable, perfect plantain chips, perfectly cooked sweet potato chips, and the rice is delicious. MAKE RESERVATIONS!!!! They can be more prepared knowing how many folks are coming. And make the reservations over the phone. THEY DON’T SEE RESERVATIONS MADE ON GOOGLE. Our server, Valerie, was welcoming and professional, providing knowledgeable answers to our questions about the menu. The pace of the dinner was slow. All dishes are made to order and it takes time. If you have a time constraint, ask what can be served the fastest. It probably would be better to plan to eat here AFTER a movie. The atmosphere is cozy, clean and comfortable. Highly recommend this place. The prices are very reasonable considering the quality of the food as well as the quantity.
… moreThe pork fritailles was incredible. The pork chunks are slow cooked and then fried. The meat is tender and juicy with a slight bacon-like crunch on the edges. Everyone said it was the best pork ever. The tour of NOLA was also a great meal. From spicy red beans and rice, yummy shrimp etoufee, and boudin balls (Breaded fried balls of meat, pepper jack cheese, vegetables). The catfish was also fantastic. Perfectly fried, juicy and well-spiced, served with perfect fries, and a very flavorful hot sauce for dipping. The Shrimp Creole was also wonderful. All the sides were remarkable, perfect plantain chips, perfectly cooked sweet potato chips, and the rice is delicious. MAKE RESERVATIONS!!!! They can be more prepared knowing how many folks are coming. And make the reservations over the phone. THEY DON’T SEE RESERVATIONS MADE ON GOOGLE. Our server, Valerie, was welcoming and professional, providing knowledgeable answers to our questions about the menu. The pace of the dinner was slow. All dishes are made to order and it takes time. If you have a time constraint, ask what can be served the fastest. It probably would be better to plan to eat here AFTER a movie. The atmosphere is cozy, clean and comfortable. Highly recommend this place. The prices are very reasonable considering the quality of the food as well as the quantity.