Javier Ayala
Hi everyone if you’re looking for a nostalgia moment with food a must try place here . It feels like holidays at mom’s or nana’s house . The owner even served us free dessert that she made with love beautiful dinner date , or even bring the parents for lunch
… moreChristine Kit Phillips
Traditional Italian cuisine. Great flavor in the spaghetti sauce, the vegetarian hot sandwich, artichoke appetizer, and the personal salad! On Fridays, Eggplant Parmesan is featured. The service is great. The atmosphere is fun. Diagonal parking spots behind the building. We had 5 in our group. Several couples dined in as well.
… moreJason Cordero
This restaurant has many wonderful things to enjoy for its size. First of all, the service is top tier. We really enjoyed their Spinach & Artichoke dip as the appetizer.
They provide a lot of bread on the side that was fresh and yummy. Their main dishes are a good portion (not too much or too little). The food overall tastes fresh and delicious.
We were there to celebrate my wife’s birthday and they did not disappoint. A lovely slice of Tiramisu (Sooo Good) with a candle on top. We all sang happy birthday and it was a great time with good food and family.
… moreYour Favorite Mf
For the price, I’ll be taking my guests elsewhere to entertain their kids on vacation. The waitress didn’t even bring us water, kept forgetting what she was doing. The food was subpar, tasted like there was no seasoning except the one basil leaves lol we won’t be returning. Atmosphere is fun but the food and service just wasn’t that great the wine was terrible. They charge you to swipe your credit card by the way and she didn’t disclose that until I caught it on their card reader. Sneaky! Why have a guest check over the bill if you’re sneaking in charges so you don’t have to pay your cut to run your credit card machines smh.
… moreRebecca Morrison-Stoney
Great customer service. Food was OK, highlights were the house Salad Dressing. Their coffee is not great, they used an instant powder for my decaf, not exciting, although it did come served with a cute cookie. Nice choices for creamers though. Nice offering of pasta dishes, including multiple choices for spaghetti sauces which I appreciated. Hubby had the Stromboli which he said was OK. Presentation lacked in that my plate was plastic as were the bread basket and the table cloth under the glass top. Oddly, my hubby got a regular ceramic plate. An unimpressive battery candle on the table lacked atmosphere. It was cold and drafty, ceiling fans were on. No masks were warn by any staff at any time. No disinfecting of the front counter between to go customers, we watched many come and go. Music playing were old standards which actually was one of the nicer aspects of the dining feel. You can find parking behind the restaurant as well as on street. Food was hot and tasty and they grated fresh parmesan cheese on our food as much as we desired. A nice touch were the bite size bread pieces with oil and balsamic and some nice spices. Spaghetti came with green beans on the side which were actually really fresh and nicely prepared.
… moreMichael Mahoney
I already posted a review. But since the all wise and ever powerful head map bot is asking. We had a wonderful dinner and we’re treated like special guests. The service was fast, the food was perfect and our corner table was romantic.
… moreThe_Ardent ShutterBug
The pictures should be enough to clue you in. Just because there are overcooked soft noodles and red stuff on a plate…doesn’t mean it’s Italian.
Flavors were way off, like when your Grandma used to be a great cook until she got too old and lost her sense of taste and didn’t care anymore and just threw weird stuff together, but also had to stop using salt due to her blood pressure. On a positive note, none of our stomachs hurt later, so it’s edible and convenient (if you’re staying at the Airbnb across from the Crack house on B street) it’s just not tasty. This place has potential, they just need to find their passion for cooking again.
… moreMartin Castellon
Order the Philly sandwich didn’t feel like it was worth the money I paid $13.99 and then I gave them to which wasn’t much sandwich was kind of small it was a good but still feel it was not worth the $14 that I paid. They are pretty pricey here On a small pizza it’s a $1.75 per topping on the large pieces 3.75 per topping And I believe they charge for the pizza itself without no toppings and it was not worth the price they had listed
… moreSelina Hudgins
It was just ok food. Way too expensive for me. We got the valentine’s day dinner for almost 60 bucks, and had to share a piece of store bought cheesecake…not superb for the price.
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