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Hand Tossed Pizza Fresh Everyday.We use the best ingredients money can buy from double zero Blue Caputo flour imported from Naples , San Marzano tomatoes from Sicily and the Rolls Royce of Mozzarella cheese Grande Cheese. All baked in our 50 plus years old brick oven. Best NY style pizza in Las Vegas !!!
Address and Contact Information
Address: 3620 W Sahara Ave w4, Las Vegas, NV 89102
Phone: (702) 368-0368
Website: http://www.giannasbestpizza.com/
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Order and Reservations
Order: Order online
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Gianna’s Best Pizza – Hand Toasted Pizza in Las Vegas
Serving Las Vegas since 1988. Gianna’s Pizza. Our focus is to provide exceptional customer service and even better quality food.
Gianna’s Pizza – 3620 W Sahara Ave W-4, Las Vegas, NV 89102
Order online at one of the best restaurants in Las Vegas, NV! Gianna’s Pizza is a neighborhood favorite. Quick delivery and exclusive offers – satisfy your …
Gianna’s Pizza – Las Vegas, NV 89102 (Menu & Order Online)
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Reviews
Hungry Vegas
Best New York slice in Vegas? Possibly.
I would put it in the top 3 with Grimaldi’s and Evil Pie. Where is the best spot for a relaxing slice out of these three? Hands down Gianna’s. This is where locals go for a solid slice at a great price.
You cannot beat the quality ingredients here, however. The crust, sauce, and cheese are perfection. The staff cares about putting out the best products here. Do not go and skip on the garlic knots. They truly are the best in Vegas! They use only highest quality EVOO and the garlic is baked into the knot. No pool of buttery spread like most places. Perfection.
… moreI would put it in the top 3 with Grimaldi’s and Evil Pie. Where is the best spot for a relaxing slice out of these three? Hands down Gianna’s. This is where locals go for a solid slice at a great price.
You cannot beat the quality ingredients here, however. The crust, sauce, and cheese are perfection. The staff cares about putting out the best products here. Do not go and skip on the garlic knots. They truly are the best in Vegas! They use only highest quality EVOO and the garlic is baked into the knot. No pool of buttery spread like most places. Perfection.
wut
BOGO on the Sicilian/Grandma slices from 2-4 is a lot of food. Great spot for slices definitely worth stopping. Great service from Carina ⭐
Two slices with soda is under $9 from 2-4!!!
… moreTwo slices with soda is under $9 from 2-4!!!
Nikki
Nice and clean pizza place to get good food. Can watch as the pizza is being hand tossed. Expert pizza maker behind the counter. Nice young lady making sandwiches and running the counter. Good pizza and the meatball sub was delicious.
… moreTed Cucuro
Gianna’s New York Style Pizzeria – “The Art of the Perfect Slice”
By Ted Cucuro, Las Vegas Nevada
AI News, Hospitality Correspondent
Walking into Gianna’s New York Style Pizzeria feels less like entering a restaurant and more like returning to a familiar home – one filled with the scent of slow-simmered tomatoes, warm dough, and a legacy that has only deepened since 1988. As a genuinely happy regular, I can say with confidence that Gianna’s hasn’t simply claimed “only the best” – they’ve proven it, pie after pie, year after year.
What gives their pizza its unmistakable character is a devotion to authenticity that borders on the artisanal. Their dough begins with Nepalese Double-Zero Flour, prized for its delicate texture and remarkable elasticity. It gives each crust that impossible balance – crispy on the outside, tender at its heart – that true New York slice lovers instantly recognize.
Then there are the Sicilian San Marzano tomatoes, naturally sweet and sun-ripened, forming the soul of their sauce. Paired with Grande brand cheese, known as the gold standard for quality and melt, the flavors harmonize into something that genuinely feels like a piece of Italy baked into every bite.
But the magic doesn’t stop with the ingredients. Gianna’s pizzas are fired in a 50-year-old brick oven, a heritage piece in its own right. This venerable oven imparts a depth of flavor and texture that simply can’t be replicated with modern equipment. Every pizza emerges with that perfect blistered crust and a warmth that radiates tradition.
The atmosphere inside Gianna’s is intimate and warmly familiar. Staff members have been here for many years, and their expertise shows not just in the food they serve but in the effortless hospitality they extend. They remember names, they remember favorites, and they treat regulars and newcomers with equal warmth.
A significant part of this consistency comes from the owners themselves, who are notably hands-on in their management style. They are often present – greeting guests, ensuring that high standards are upheld. Their involvement keeps the restaurant grounded in its roots while maintaining the experience.
Gianna’s isn’t just a pizzeria – it’s a legacy, a gathering place, and a true gem tucked into Las Vegas; and just blocks from the strip on Sahara Avenue. As someone who keeps coming back, I can say that the reason is simple: every visit feels like savoring tradition; one handcrafted slice at a time.
… moreBy Ted Cucuro, Las Vegas Nevada
AI News, Hospitality Correspondent
Walking into Gianna’s New York Style Pizzeria feels less like entering a restaurant and more like returning to a familiar home – one filled with the scent of slow-simmered tomatoes, warm dough, and a legacy that has only deepened since 1988. As a genuinely happy regular, I can say with confidence that Gianna’s hasn’t simply claimed “only the best” – they’ve proven it, pie after pie, year after year.
What gives their pizza its unmistakable character is a devotion to authenticity that borders on the artisanal. Their dough begins with Nepalese Double-Zero Flour, prized for its delicate texture and remarkable elasticity. It gives each crust that impossible balance – crispy on the outside, tender at its heart – that true New York slice lovers instantly recognize.
Then there are the Sicilian San Marzano tomatoes, naturally sweet and sun-ripened, forming the soul of their sauce. Paired with Grande brand cheese, known as the gold standard for quality and melt, the flavors harmonize into something that genuinely feels like a piece of Italy baked into every bite.
But the magic doesn’t stop with the ingredients. Gianna’s pizzas are fired in a 50-year-old brick oven, a heritage piece in its own right. This venerable oven imparts a depth of flavor and texture that simply can’t be replicated with modern equipment. Every pizza emerges with that perfect blistered crust and a warmth that radiates tradition.
The atmosphere inside Gianna’s is intimate and warmly familiar. Staff members have been here for many years, and their expertise shows not just in the food they serve but in the effortless hospitality they extend. They remember names, they remember favorites, and they treat regulars and newcomers with equal warmth.
A significant part of this consistency comes from the owners themselves, who are notably hands-on in their management style. They are often present – greeting guests, ensuring that high standards are upheld. Their involvement keeps the restaurant grounded in its roots while maintaining the experience.
Gianna’s isn’t just a pizzeria – it’s a legacy, a gathering place, and a true gem tucked into Las Vegas; and just blocks from the strip on Sahara Avenue. As someone who keeps coming back, I can say that the reason is simple: every visit feels like savoring tradition; one handcrafted slice at a time.
Jerrod Bonacci
Excellent cheese slice. It’s just as good as any New York slice I have had. Great sauce and very crispy, The staff is amazing here.
… moreMark Sutton
It was my first time today and the pizza and wings were AMAZING. The employees were sooo nice and friendly. Boston pizza has always been my favorite but not now. I love Gianni’s better. I loved eating inside. It was cozy, clean and I loved the service. Another thing is it was nostalgic to have iced water in the old school plastic cups. Super yummy ice water. Thank you all for an amazing dining experience.
… moreRb
Food and service was great! Staff is really nice and helpful when it comes to ordering. The pizza was delicious and those garlic parmesan fries are amazing! The chicken fingers were so tender from inside and they had a nice crispy outside. We will definitely be back again whenever we are on that side of town!
… moreLoowee
Good pizza, just slightly lacking in herbs and salt in my opinion. The service is excellent and very fast. The atmosphere is very peaceful inside. You can get a slice and find a corner deep inside and enjoy your meal in peace which I love. Prices are very good as well. I would recommend
… moreJoey Photo
In one word, Woww! The food here is amazing especially the pizza and the dough. So great taste, for sure the best Pizza I tried in Las Vegas (same level as the one at Cosmopolitan) very welcoming staff, the Chef even brought to us the food himself. A great warm feeling. I will for sure go there again. It was a great family hangout.
… moreFeroze K
What a great place for Pizza! We had a huge group of 14 and they were able to accommodate us. Very friendly. Salad was fresh/excellent. Best Buffalo wings, and to top it off the pizza’s was amazing. Its a must stop.
… more