Giambalvo’s Wood Fired Pizza & Pasta

  4.2 – 434 reviews   • Restaurant

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Wood Fired Pizza, House Made Sauces for all of our pastas from Fettucine Alfredo, Rose Pasta, Mama’s Spaghetti, Spicy Bowtie, Lasagna….Our meatballs are a family recipe, hand rolled & cooked fresh daily, when we are out…there is no more until tomorrow. 🙁 Lighter Fares of Salads, Creamy Tomato Soup, Hot Sandwiches, Appetizers, Kids Menu, full bar & a outdoor covered & heated patio! Stop by tonight!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Giambalvo’s Wood Fired Pizza & Pasta 64060

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Reviews

Ashlee H
Nice atmosphere with a great patio that opens into the restaurant if that’s your vibe. The food looked great especially the garlic cheese bread and thin crust ground beef pizza, but the flavors were a bit mild overall. While I usually prefer a sweeter sauce, I did like their sauce which was traditional Italian marinara and not sweet. A pleasant spot to hang out, even if the food didn’t fully wow us. Good service and our waitress was friendly.
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Solo Han
Good service, good pizza, local craft beer! Ask the staff what is good, they definitely know. Highly recommend!!
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Megan Williams
My family and I were on a road trip for a Christmas Vacation. After hour and hours of driving with 3 kids (most through a blizzard) we finally got to our halfway point. We googled places to eat that would be relaxing and affordable and came across Giambalvo’s.
My 13 year old daughter was very delighted with the atmosphere, feeling it was “fancy”. My 11 year old son, enjoyed being able to watch the football game! My husband and I agreed with both of them.
Looking at the menu, they had something for everyone. My son got wings, my 2 girls shared chicken Alfredo, husband a pork steak sandwich and myself chicken parmasean.
Prices were reasonable. Wait was very minimal for our food. Our waitress was very nice. Everything was very delightful. And our bill for a satisfied family of 5 was under $60 (Not including tip).
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Shawn Casiday
Calin was the best server. We loved the pizza. Top 2 pizza ever. Sauce was so delicious. We are not from the area and this was a great find. A most eat! FYI Thanks again Calin for the smile and wonderful service.
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Troy Faulkner
The pizza was thin and soggy. The garlic cheese bread was wet and doughy. My wife wouldn’t eat any of it and I choked down very little. That fire in that oven must have been for heating the building, it sure wasn’t for cooking.
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David Deavers
Ordered through doordash, food was great! We ordered spaghetti, the rose tortellini, a Margherita pizza and pepperoni pizza. The rose tortellini was amazing the rest was very good. Only complaint is they put the toppings under the cheese, it should go on top(my opinion)!
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Mike Hauge
First time at Giambalvo’s. There was a mistake and someone else took our pizza, so it was a really long wait. When we did get our pizza it was cold. The pizza was put back in the oven, but still wasn’t hot. Beer cheese fries were good. Logan was a great server and kept apologizing for the delays.
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C H
We went to Giambalvo’s for the first time tonight. I don’t understand why we waited this long to finally go.

Our server, Amber, was attentive and kept up with the growing dinner crowd.

The food was fantastic! We got the toasted ravioli stuffed with Italian sausage and a customized pie. It’s probably the best pizza I have had in years. We will definitely be going back to try the pasta

Good stuff!!
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Mary Oyler
Gorgeous atmosphere and the staff is so friendly. Food is top notch- try the garlic cheese bread! Fantastic patio. We recently had a birthday party there and the owner and staff made sure everything was absolutely perfect. A true hidden gem that you must try!
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Mary Leonard
Overall good experience. Ordered a half & half pizza. The only reason for 4 versus a 5 star review is, they would not add my sauce to the pizza because each had a different base. I’ve ordered this same half & half at other pizza locations and there’s been no problem with sauces mixing etc. It truly changed the taste of the pizza without the sauce baked on it versus having to dip my pizza in the sauce. Service was good and atmosphere was a vibe for a Friday evening sit down meal.
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