Georgies UTC Restaurant & Bar

  4.0 – 244 reviews   • Restaurant

Bar George & Georgies UTC provides an opulent atmosphere for Craft Cocktails, 5 star service, and worldly foods. Our Cocktail menu is hand crafted by world class professional mixologists with a combined 45 years of experience from all over the world. Our internationally trained chef has put together a menu to compliment our extensive wine list and crafted cocktails. The menu highlights a phenomenal class of American bistro foods. All meats used on our menus are of a Prime quality and higher. All produce is locally and naturally sourced to provide the best possible experience for our diners.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Georgies UTC Restaurant & Bar 34243


Thursday11AM–2:30PM, 5–11PM
Friday11AM–2:30PM, 5PM–1AM
Saturday10AM–3PM, 5PM–1AM
Sunday10AM–3PM, 5–9PM
Tuesday11AM–2:30PM, 5–9PM
Wednesday11AM–2:30PM, 5–9PM

Address and Contact Information

Address: 229 N Cattlemen Rd, Sarasota, FL 34243

Phone: (941) 952-5001



Order and Reservations


Photo Gallery

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Last Updates


Marley R.
Georgies is decorated perfectly for a brunch with all of your best girls! It is chic, elegant, and bright. However, they still have a great dinner selection and ambiance! The menu options are unique and robust, great for all different taste buds and diets. The service is awesome and they do a great job of tending to the table to meet your expectations (because it’s a newer restaurant too.)
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Lilly Boyanton
Georgie’s cafe is located adjacent to I-75 and University Blvd within the UTC shoppes in Sarasota, FL. It’s fairly new, just opened for a month or so. I visited for Sunday Brunch in search of salad options. My first impression was “WOW, the place is so beautifully decorated”. Very elegant, class and chic interior design. Staff was very friendly. They also offer outside dining and it’s great for big parties and children.
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Traveling Foodie
I would come here alone to dine, that’s how lovely this place is. They did a really good job with the menu as well as the decor; pricing is reasonable too. Can’t wait to check out the nightlife! I’m excited to have somewhere of quality to visit!!
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Rebecca Rickert
Atmosphere is pretty lively, they have a nice shaded spot outdoors. Being August we opted for inside and had Julia as our server. She was really pleasant and helpful with suggestions and portion sizing questions. There are definitely not enough pictures of the food online so I took a pic of my chicken salad panini! It was delish. Crispy bread (like with a Cuban sandwich) with a generous amount of Brie and green apple. It was pretty tasty. We’ll be back for dinner at some point.
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Britini Conners
Just left brunch this morning. The atmosphere is very contemporary and beautiful. I love all the detail from the trees to the glasses. The menu was a bit pricey for breakfast but I can see why and say it’s definitely worth it. Our server Chris was awesome also. Answered our questions and made sure my coffee stayed hot/topped off.
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Cheri Mazan Castro, Realtor, GRI
I am a foodie who loves ambiance and prime locations.
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Hannah Schau
Would definitely recommend this place. The atmosphere is great and the food/drinks were even better! To top it off we had an amazing server, ianka, who was very knowledgeable about the menu and such a joy to have wait on us!
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Steven Henderson
We decided to try this new place near UTC. The vibe and feel was very classy and upscale. Quite different than the normal restaurants around the UTC mall. We were a party of 4 with a reservation. We were seated right away by a very nice hostess.DJ was our waiter and he was really nice and knowledgeable. However he did say to not try the salmon salad due to it being super salty. I thought that was a bit odd since the restaurant just opened and there was already something on the menu we were being told to stay away from. We ordered drinks first and then the appetizers. The drinks were PHENOMENAL! They were well made and came out promptly. We had 2 appetizers, the gourmet wings and the shrimp cocktail. ( we were so hungry I forgot to take a pic of them). They were very good and didn’t have to wait too long to enjoy them. Our second round of drinks came out pretty quick as well. The main courses came out after about 30 min after ordering. We had the Blackened chicken fettuccine, 2 of us had the grouper and the other had the Chicken Parm. The chicken parm was really good and cheesy. I personally had the fettuccine, it was fine. The menu said I came with kale but literally had 2 wilted pieces on the plate. Not sure why they even include it since it did nothing for the dish and seemed like an afterthought to add color to the plate. The pasta and sauce tasted good as I was told it was homemade. Both the groupers were VERY over cooked. Not a little but really, really overcooked. Its a shame since they were each quite expensive. The plating was also very lackluster, especially on plates that were over 30$. That’s great you want to do organic food and whatnot, but organic can still look beautiful and presented well. There are dozens of restaurants that have amazing food and plate them beautifully for the same price or cheaper. I also have no idea why they have sushi on the menu. There were only 3 options and the rest of the menu has nothing to do with Asian or sushi cuisine. Just seems really odd to even include sushi at all. One thing I have never seen at a restaurant this size was the size of the bathrooms. There was one urinal and one stall for the mens bathroom and always a wait to use it. They were very small. We didn’t have a chance to visit the other side that had the bar but it looked very nice. I will most likely be back for the drinks but the food left a lot to be desired, especially for the price, since we ended up spending over 300$ after tip. The food was forgettable and not a place I would recommend for eating at the moment. I feel like they need to grow more as a restaurant and find their identity with the food and prices accordingly.
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Kai-Lin Wilson
I had an amazing valentines dinner at Georgies Cafe/Bar George! Ianka was our server and she had wonderful recommendations and just made the overall experience 100x better. Would highly recommend this restaurant and request Ianka! She was a true pleasure!
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Russell Black
I normally don’t do a review if it is subpar. The only reason I’m doing this one is because I know there is someone that has a lot of money invested in this place.
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