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We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. That’s why we grow our own. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.
Casually refined restaurant specializing in local seafood, among other seasonal American dishes.
Hours
| Sunday | Closed |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 407 Mallery St, St Simons Island, GA 31522
Phone: (912) 638-1197
Website: https://www.georgiaseagrill.com/?y_source=1_MTk1MzcxMTMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Food Menu – Georgia Sea Grill
Shrimp & Grits. $31.00. Local Grits, Roasted Tomato & Housemade Tasso Gravy ; Seared Scallops. $38.00. Sweet Potato, Farro, White Rice Peas, Wilted Spinach, …
Georgia Sea Grill – St. Simons Island, GA
407 Mallery Street, St. Simons Island, GA 31522. Reservations: Call us at (912)-638-1197 or book a table through Open Table.
Georgia Sea Grill Restaurant – Saint Simons, GA | OpenTable
Georgia Sea Grill offers takeout which you can order by calling the restaurant at (912) 638-1197. How is Georgia Sea Grill restaurant rated?
Reviews
Mike and Barb
All 5’s. The Georgia Sea Grill was everything we expected. The food, service and atmosphere were all outstanding. We visited Black Friday evening and had the Calamari as an appetizer. Great first choice. Barb had the Seared Scallops and I had the Short Ribs. Everything was cooked to perfection and extremely flavorful. We finished our meal with Coconut Chocolate Chip Pie… which we shared. Well worth the drive from Jekyll Island… about 30 minutes. Well worth would highly recommend the Georgia Sea Grill for your next dinner outing!!
… moreMichael McDaniel
All 4 of us truly enjoyed the experience here. Our waitress was spot on and amazing. She was so knowledgeable about the menu and made the dining experience memorable.
Of course the food was excellent. I had my first sheepshead fish and it was well prepared and delicious.
On the desserts, we had the pecan pie and the crème brûlée. Both were tasty but the pecan pie was the favorite among all 4 of us.
… moreOf course the food was excellent. I had my first sheepshead fish and it was well prepared and delicious.
On the desserts, we had the pecan pie and the crème brûlée. Both were tasty but the pecan pie was the favorite among all 4 of us.
Pamela Horan
We made reservations online. We walked in and were greeted at the door.
Our waiter was kind and informative.
The piano was playing softly in the background.
The ambiance was soft lighting and soft whispers across the dining room
The smell of the chef cooking radiated the entire diningroom.
I had my heart already set on the filet. The presentation is superb. My potatoes were whipped to perfection. The reduction sauce was an incredible delightful flavor that was so well incorporated into every single bite my mouth was super happy.
I saved just enough room for my favorite dessert. I chose the creme brulee and it did not disappoint.
Every single time I come here it is over the top deliciousness. It’s the ambiance, the home cooked meals that have a beauty touch to each plate and the service is 10 out of a 10!!!
They get their ingredients locally and it shows. The chef is by far one of the best on the island.
You get what you pay for here. Too of the line food, atmosphere and service!!!
… moreOur waiter was kind and informative.
The piano was playing softly in the background.
The ambiance was soft lighting and soft whispers across the dining room
The smell of the chef cooking radiated the entire diningroom.
I had my heart already set on the filet. The presentation is superb. My potatoes were whipped to perfection. The reduction sauce was an incredible delightful flavor that was so well incorporated into every single bite my mouth was super happy.
I saved just enough room for my favorite dessert. I chose the creme brulee and it did not disappoint.
Every single time I come here it is over the top deliciousness. It’s the ambiance, the home cooked meals that have a beauty touch to each plate and the service is 10 out of a 10!!!
They get their ingredients locally and it shows. The chef is by far one of the best on the island.
You get what you pay for here. Too of the line food, atmosphere and service!!!
Kenneth Torres
The crab bisque was very good and filling. I would highly recommend this appetizer. The fried shrimp had a very smooth corn meal based batter and perfectly fried. The shrimp were large in size but very tender. The oysters were an appetizer but there were enough to be considered a small plate or meal. The service was very friendly. Very nice romantic atmosphere. The biggest let down was their pecan pie which was very thin on filling.
… moreTony
First time dining at Georgia Sea Grill. Sorry we didn’t find this establishment sooner. We made reservations for 5pm when they open. There was a line already formed before the restaurant even opened. Definitely a good sign!
Reid was our server and he did an outstanding job. All of the dishes were well prepared and cooked. Cocktails were outstanding too. I highly recommend you dine here but make reservations. Place was packed when we left but it wasn’t loud/noisy.
We will be back for sure.
… moreReid was our server and he did an outstanding job. All of the dishes were well prepared and cooked. Cocktails were outstanding too. I highly recommend you dine here but make reservations. Place was packed when we left but it wasn’t loud/noisy.
We will be back for sure.
April
My partner and I went on a trip to St Simons Island recently and a quick google search for a new restaurant for us to try lead us here.
First off, the atmosphere regarding the interior of the restaurant felt very cozy. The dim lights bought a very intimate/romantic feeling as you dine in. We were sat at a table that was in middle of the dining room which was unfortunately right next to a very large and loud group of people (which I’m not blaming the restaurant for). There were not many walls to watch the the sounds of the conversing peoples and there was also no music to set the tone (or there was and the group we were sat next to were so loud that we couldn’t hear the music). Otherwise, everything else was fine.
The service rendered was excellent. Our waitress was very knowledgable on the menu and also educated us on their fish specials for the night. She was very personable, respectful, helpful (and funny).
Finally, the food; chef’s kiss. I started with the Creamy crab soup w/ chives while my partner had the fork and knife caesar salad. Both our appetizers came out quickly. The soup was absolutely delicious; it was creamy, slightly spicy, rich in flavor, and it was the perfect amount of soup for me. My partner’s salad was a stalk of romaine lettuce topped w/ Parmesan cheese and lightly coated w/ sauce along with a side of very flat, heavily crisped cheddar (which was odd and he didn’t like very much). As he says, his salad was still tasty. For the Entrée, I ordered the herb crusted rack of lambs while my partner ordered the seared scallops w/ sweetcorn risotto; both dishes *chef’s kiss*! I ordered my lamb medium rare and it came out perfectly cooked and succulent. The flavor was astonishingly perfect and with every bite I took I could just feel the love put into the dish. It also came with baby onions, cauliflower and baked scalloped potatoes. Everything on that dish was to my liking besides the cauliflower which had a roasted flavor I was super into. The seared scallops were delicately cooked and nicely soft. The risotto was tasty as well. Everything on my partner’s dish was perfect except for the collard greens which had a resilient smell of vinegar and a very bitter taste.
Yes when we come back to the Island we will definitely be coming back here and recommending this place to our friends and family!
… moreFirst off, the atmosphere regarding the interior of the restaurant felt very cozy. The dim lights bought a very intimate/romantic feeling as you dine in. We were sat at a table that was in middle of the dining room which was unfortunately right next to a very large and loud group of people (which I’m not blaming the restaurant for). There were not many walls to watch the the sounds of the conversing peoples and there was also no music to set the tone (or there was and the group we were sat next to were so loud that we couldn’t hear the music). Otherwise, everything else was fine.
The service rendered was excellent. Our waitress was very knowledgable on the menu and also educated us on their fish specials for the night. She was very personable, respectful, helpful (and funny).
Finally, the food; chef’s kiss. I started with the Creamy crab soup w/ chives while my partner had the fork and knife caesar salad. Both our appetizers came out quickly. The soup was absolutely delicious; it was creamy, slightly spicy, rich in flavor, and it was the perfect amount of soup for me. My partner’s salad was a stalk of romaine lettuce topped w/ Parmesan cheese and lightly coated w/ sauce along with a side of very flat, heavily crisped cheddar (which was odd and he didn’t like very much). As he says, his salad was still tasty. For the Entrée, I ordered the herb crusted rack of lambs while my partner ordered the seared scallops w/ sweetcorn risotto; both dishes *chef’s kiss*! I ordered my lamb medium rare and it came out perfectly cooked and succulent. The flavor was astonishingly perfect and with every bite I took I could just feel the love put into the dish. It also came with baby onions, cauliflower and baked scalloped potatoes. Everything on that dish was to my liking besides the cauliflower which had a roasted flavor I was super into. The seared scallops were delicately cooked and nicely soft. The risotto was tasty as well. Everything on my partner’s dish was perfect except for the collard greens which had a resilient smell of vinegar and a very bitter taste.
Yes when we come back to the Island we will definitely be coming back here and recommending this place to our friends and family!
J. E. K
Landon, as always, made our dining experience memorable. She takes very good care of you. She s very knowledgeable about the food and about us. She strives very hard to make sure her patrons have the very best time possible. The fish was delicious, presentation lovely, and service impeccable. We love the Georgia Grill.
… moreSeana Gunn
Nice local gem in the heart of St. Simons Island!
After receiving many recommendations, we visited Georgia Sea Grill.
Initially, we were overwhelmed by the smell of the bar area. We decided to push through and I’m glad we did.
Cocktails were underwhelming, but after a failed attempt at a round of cocktails, we switched to beer and bottled water, which was cold and lovely. Since moving to the area, I still haven’t gotten used to the taste of the water, so I was glad to see they offer bottled water.
We ordered the crab hush puppies as an appetizer. We weren’t told about Happy Hour, or we would have probably tried some of those options as well. The people next to us at the bar tried them and they looked good! The hush puppies were a mix between a hush puppy and a crab cake, then deep fried. Not bad!
For my entree, I had the golden tilefish and it was wonderful. The set up for the fish was really nice and flavorful, as well.
Here’s where it gets good! My husband has talked about the buttermilk pie his great grandmother would make since I met him, so you can only believe the look of excitement on his face when he saw it on the menu. This dose of nostalgia made his evening.
We will most likely return and perhaps will try making a reservation for a table instead of sitting in the bar area.
… moreAfter receiving many recommendations, we visited Georgia Sea Grill.
Initially, we were overwhelmed by the smell of the bar area. We decided to push through and I’m glad we did.
Cocktails were underwhelming, but after a failed attempt at a round of cocktails, we switched to beer and bottled water, which was cold and lovely. Since moving to the area, I still haven’t gotten used to the taste of the water, so I was glad to see they offer bottled water.
We ordered the crab hush puppies as an appetizer. We weren’t told about Happy Hour, or we would have probably tried some of those options as well. The people next to us at the bar tried them and they looked good! The hush puppies were a mix between a hush puppy and a crab cake, then deep fried. Not bad!
For my entree, I had the golden tilefish and it was wonderful. The set up for the fish was really nice and flavorful, as well.
Here’s where it gets good! My husband has talked about the buttermilk pie his great grandmother would make since I met him, so you can only believe the look of excitement on his face when he saw it on the menu. This dose of nostalgia made his evening.
We will most likely return and perhaps will try making a reservation for a table instead of sitting in the bar area.
Calico Jack
Wow, so good! The service was impeccable, the menu had a wide selection of various cuisines, and the wine/cocktails list was great. It’s a great atmosphere, nicely appointed, warm and friendly, and comfortable. We went while visiting for our anniversary and would definitely go back. The pics are the hush puppy appetizer, the carpaccio appetizer, the flounder entrée, and the lamb chops. Would definitely recommend if visiting St Simon Island!
… moreAmanda LaCroix
Georgia Sea Grill was recommended to us by a local friend, he raved about how this was his favorite restaurant in town, and boy did it meet my expectations!
Our server was a younger, handsome guy who was very knowledgeable on the menu, offered an opinion when we discussed being in between two entree choices, and remained friendly throughout our dinner. We enjoyed the crab stuffed hush puppies, pan roasted fresh catch of the day, grilled filet, and don’t forget the coconut chocolate chip pie.
This restaurant is classic upscale dining, with an extensive menu, and beautiful ambience. Don’t leave St Simon’s without stopping into Georgia Sea Grill.
… moreOur server was a younger, handsome guy who was very knowledgeable on the menu, offered an opinion when we discussed being in between two entree choices, and remained friendly throughout our dinner. We enjoyed the crab stuffed hush puppies, pan roasted fresh catch of the day, grilled filet, and don’t forget the coconut chocolate chip pie.
This restaurant is classic upscale dining, with an extensive menu, and beautiful ambience. Don’t leave St Simon’s without stopping into Georgia Sea Grill.