George’s Wok & Grill

  4.1 – 302 reviews   • Chinese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out George's Wok & Grill 98908

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George’s Wok & Grill, 1210 S 80th Ave, Yakima, WA 98908, US

Reviews · The food is always good and the service is fast. · We went to dinner tonight and were very disappointed with the food. · The service was great and our …

Reviews

Trinity
The food was delicious, we both had vegetable chow yuk with salad and steamed rice. The salads were very fresh and they have an English garlic dressing that’s a must try. We also got onion rings for an appetizer, I figured regular on onion rings, wrong, amazing flavor in the batter and the onions were cooked perfectly and still firm. The entire meal was fantastic and well worth going.
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Logan Saunders
The waitress provided really good service.

However, there was only one vegetarian main dish on the menu and it was just mixed vegetables with rice and a salad. I paid around $25 USD after tax and tip which is a bit pricey.

I travel to Asia a lot every year, and this didn’t have an authentic taste to it. It wasn’t bad in taste, but not exceptional.

The bathroom was clean and the waitress was super friendly.

Would I stop here on my next Yakima trip again? No, I wouldn’t. There are better Asian restaurants in this part of town.
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Amanda Harrison
Food was horrible! Last time I ate here it was amazing! But that was over 5 years ago. I got sweet and sour shrimp. Shrimp were not devined of poop sack and over cooked. Fried rice seemed old and sticky possibly reheated. My husband said his steak tasted like it was microwaved to defrost before it was cooked. The waitress was exceptionally nice. Was hoping for a great dinner and even waved out newyork teriyaki and other places to go here because they were in West valley and thought it would be good! Over all last time we will be eating here. Sorry what ablet down!
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Kurtis
I’ve been here about 10 times. The first 2 times were good, pricey, but good. After that I haven’t had a good meal since. Granted, I always get take out, but the chow mein always has a lot of liquid in the box, covers my entire plate. Almond chicken gravy is not consistent, different every time. The shrimp always have a really thick batter. It’s not ideal, but it’s not horrible. However, this last time, I decided to try something I hadn’t had here, and I got the szechuan beef. It was thick chunks of beef with the consistency of rubber. The sauce was very watery and covered my entire plate, and the peppers were cut very large. At this point, I won’t be back, especially for being above the average price compared to other restaurants in town and i live down the road so its not like it sat for any amount of time. The quality just isn’t there. I gave an extra star for the wait staff, which has always been great.
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vern hunt
Food was Absolutely Delicious great Customer Service. Place was nice and clean.
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Nancy
Freshest ,delicious food. A simple detail , the iceberg lettuce salad to start your meal is always the most crisp sweet lettuce ever with a lovely traditional salad dressing that is not from a bottle. You can’t order anything that won’t be made with loving attention.
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ann Wentz
This is the worst food I have ever tried to eat. Shrimp tempura rubbery and smelled very strong so not fresh! Chow mein bland with gelatinous texture. Fried rice bland , sticky and glue like. Way overpriced and just plain disgusting.
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Kathy Overstreet
Went with a group. First time eating here. Food was great Highly recommended people to come try it .. you won’t be disappointed. I had the Alaska salmon stuffed with cheese & shrimp .. great meal!!
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Janet Griffith
I have been dining here since 2001. My favorite meal has always been the house appetizer plate which (used to) include two pork egg rolls in a thin, almost phyllo dough type wrapper, five deep fat fried gyoza and some barbecued pork with mustard and sesame seeds. After it was purchased from the original owners some time ago, the portion size shrunk. Apparently it was purchased again three years ago and it is no longer worth going back. The egg roll is easily 1/3-1/2 smaller than before and if there was any meat of any kind in there, I couldn’t find it. The gyoza is 1/5 of their previous size and frankly, I’m embarrased for the owners. I used to be able to get two delicate bites of the pork. Now they put in a pea sized amount of meat. It’s just a wonton wrapper with a speck of something in it. Very, very diappointed. The picture on the right shows the speck of meat in the gyoza.
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