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Héritier de 3 générations de Mères cuisinières, Georges Blanc a su mettre en valeur le terroir Bressan à travers sa cuisine. Étoilé Michelin depuis 1929, il vous invite à une merveilleuse expérience gastronomique entre la tradition réinterprétée et la créativité permanente. Découvrez le restaurant gastronomique Georges Blanc à Vonnas.
Address and Contact Information
Address: 1 Pl. du Marché, 01540 Vonnas, France
Phone: +33 4 74 50 90 90
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⇒ Georges Blanc · Hotels Restaurants Ain · Vonnas
… Georges Blanc poursuit la transmission de la haute gastronomie. Étoilé Michelin depuis 1929, son restaurant est le plus vieil étoilé de France. Chateau d …
Restaurant Gastronomique 2 étoiles, Ain – Georges Blanc
Cuisine de L’Auberge Ain · Musée du Village. Logo. S’inscrire à la newsletter. Place du marché01540VonnasTél. :[email protected]. FrEn.
Georges Blanc – Vonnas – a MICHELIN Guide Restaurant
Georges Blanc. Place du Marché, Vonnas, 01540, France. €€€€ · Classic Cuisine.
Reviews
Goldy Wong
Very good cooking! Three stars Michelin for over 25 years! Only this year 2 stars! I can see why! The restaurant is aging, the service is not 100% immaculate! I asked for ice and lemon for my mineral water and the server can forget! I have to ask 2 times and waited too long. The timing of arrival and ordering wine for the dinner also taken longer than usual! Lastly, we have to wait long time to order the dessert! There are rooms you can improve the services! The food were very tasty and reassured me that this is Michelin 2stars plus level . Overall, quite good and i recommend to try.
… moreFah VK
Amazing experience here! We booked the anniversary package and were pampered for the entire weekend. The menu was amazing and worth the 3 macaroons they earned it for more than 40 years. My husband said that he had the best wine pairing in his life here as every glasses were grand cru (Prestige). The hotel room was traditionally charming and the services were above French average. Overall, I’m delighted with my stay and to met the famous chef in person.
… moreC Huang
Amazing flavours…the sauces were impeccable, as expected of this establishment. Every course was memorable. My partner went wow when he tasted the famed Bresse chicken. The cheese cart was amazing too. Be prepared to have a feast…wear stretchy pants!
… moreBjörn Ludwig
It was a pleasure to join this place an d enjoy a perfect dinner. The concept with a separate lounge area and the dinner tables is nice. You can relax. Georges Blanc himself welcomed us. The winelist is like a Bible and a bit of a challenge with a great selection. But the sommeliers helped. The dishes are a great experience. From a decorative point of view, the small menu looked a bit more attractive but that’s a matter of taste and recognition. Thanks for the great night.
… moreMichelinStarsChallenge R
11th 3stars in my French 3 stars challenge. See my profile and follow for the other reviews and challenges.
Classical but not classism.
I went there on the way to explore the Spanish Michelin Stars, and judging back, I’m realizing how good of a stop it was before diving in another culture.
What’s great here? You’ll experience a very classical French haute cuisine. But it’s not classism. For that you should go at the relais Louis XIII (and note that I love it!). Now, it’s classical haute cuisine. You’ll have all the reference to the land, and its heritage, and the homage to culinary references, but, I’ll be adapted (au goût du jour) so it does not seem old school.
The best way to understand and visualize it is the meet George’s Blanc. He s an old man that look younger (with trying to look young) with enough energy to turn a village into an empire!
Still, in his cuisine, you can feel the heritage and his love for his region.
Interestingly, a small river runs along the restaurant giving this strange feeling that both the time passes, and yet it is suspended. Ambivalence is definitely the theme.
I think it s definitely a 3 stars that an épicurien should visit. Not just because it’s a reference. Because it will give you a great reference to compare the others.
Very Solid 3 stars.
… moreClassical but not classism.
I went there on the way to explore the Spanish Michelin Stars, and judging back, I’m realizing how good of a stop it was before diving in another culture.
What’s great here? You’ll experience a very classical French haute cuisine. But it’s not classism. For that you should go at the relais Louis XIII (and note that I love it!). Now, it’s classical haute cuisine. You’ll have all the reference to the land, and its heritage, and the homage to culinary references, but, I’ll be adapted (au goût du jour) so it does not seem old school.
The best way to understand and visualize it is the meet George’s Blanc. He s an old man that look younger (with trying to look young) with enough energy to turn a village into an empire!
Still, in his cuisine, you can feel the heritage and his love for his region.
Interestingly, a small river runs along the restaurant giving this strange feeling that both the time passes, and yet it is suspended. Ambivalence is definitely the theme.
I think it s definitely a 3 stars that an épicurien should visit. Not just because it’s a reference. Because it will give you a great reference to compare the others.
Very Solid 3 stars.
Thien Lan Weber
We visited this Iconic 3* restaurant since 1981 over a 2 night trip at the relais et chateau accommodation.
What we loved:
* outstanding service:
– all the staff were thoroughly trained to talk about the place, the history of the restaurant and the village, each dish and wine, how the kitchen, chefs and waiters operate.
This allowed us to have interesting conversations and share our love for food and foodie experiences
– every dish was brought out fairly quickly so we didn’t have to wait much between courses
– they also told us they provide a babysitter to take the kids away and entertain them.while parents finish their deguaywtion menus
* Georges Blanc himself came to each table take picture and sign copies of the menu
* the use of local produces like the trout from the nearby river, the frog legs
* copious and generous portions. Who gives you a whole lobster part of a 8 course meal?
* perfectly baked bread with moist and dense center and crunchy crust consistent across all of his restaurants and breakfast buffet
* confort: we had a big round table for two, other tables were nicely far apart and there was a separate stool for my bag
* see through kitchen where you can see how it’s all working
What we didn’t like so much
* some of the taste associations such as the rich sauce with the lobster or chartreuse flavour in the coffee dessert
* too rich, too copious and pricey 8 course menu. We were very frustrated we got so full too quickly and couldn’t enjoy cheese, desserts and Petit fours
* the lack of a real signature dish. Fortunately the chef kindly added some of his vonassian pancakes as an extra side so we could have a try.
* the decor: red colour based which can feel a bit outdated nowadays
… moreWhat we loved:
* outstanding service:
– all the staff were thoroughly trained to talk about the place, the history of the restaurant and the village, each dish and wine, how the kitchen, chefs and waiters operate.
This allowed us to have interesting conversations and share our love for food and foodie experiences
– every dish was brought out fairly quickly so we didn’t have to wait much between courses
– they also told us they provide a babysitter to take the kids away and entertain them.while parents finish their deguaywtion menus
* Georges Blanc himself came to each table take picture and sign copies of the menu
* the use of local produces like the trout from the nearby river, the frog legs
* copious and generous portions. Who gives you a whole lobster part of a 8 course meal?
* perfectly baked bread with moist and dense center and crunchy crust consistent across all of his restaurants and breakfast buffet
* confort: we had a big round table for two, other tables were nicely far apart and there was a separate stool for my bag
* see through kitchen where you can see how it’s all working
What we didn’t like so much
* some of the taste associations such as the rich sauce with the lobster or chartreuse flavour in the coffee dessert
* too rich, too copious and pricey 8 course menu. We were very frustrated we got so full too quickly and couldn’t enjoy cheese, desserts and Petit fours
* the lack of a real signature dish. Fortunately the chef kindly added some of his vonassian pancakes as an extra side so we could have a try.
* the decor: red colour based which can feel a bit outdated nowadays
Carrie Ho
Very nice lunch, a true 3-Star Michelin experience. Service, presentation, environment, setting, food, dessert… all prefect! Especially love to enjoy this experience in a small cosy town, the hometown of the chef. Thanks Georges Blanc!
… moreCarolyn Deng
The only restaurant in the world that made us cry over a dish – just perfect and unique and unimaginable. ❤️This is an institution! Done a few Micheline 3 star restaurants – George blanc is just a different level above everyone. It’s perfect from service to venue to food. Every second there is a blessing. Thank you Chef Blanc for opening our eyes. We did the tasting menu. The breton lobster is unbelievable. and carrot – how can carrot has this much level of sophisticated flavors! It’s been a year and I am still dreaming about it.
… moreRichard Phillips
Wonderful stay at George Blanc’s Resort and Spa. This 5* R&C hotel lived up to expectations, including 5RC upgrade, daily room service, nightly turn down with sweets and espresso and water. Lovely gardens. Lovely town (basically owned by Blanc). Would stay here again for the quality, service, and value.
… moreMartlet
Absolutely amazing gastronomic experience. Everything exceeded expectations. That’s surely a reason for all the stars being awarded.
… more