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Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine. We offer lunch, dinner, late night menu, and daily changing specials. The focus of all our menus is fresh, local, and fun. We also have a full bar with an extensive wine list, 20 beers on tap, lots of local, domestic and craft beer bottles, and some fun drinks lists including: mojitos, martinis, and lots of other tropical favorites. We feature live entertainment including several local musicians, bands and karaoke. Our Sanibel seafood restaurant is also an art gallery, so your dining experience is sure to be pleasing to the eye, too.
Lively, laid-back American restaurant featuring a full bar with beer on tap, plus outdoor seating.
Address and Contact Information
Address: 2499 Periwinkle Way #3230, Sanibel, FL 33957
Phone: (239) 395-1263
Menu Photos
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Reviews
Rexx Wei
We arrived early for lunch. Not so busy at that moment. The food is incredible. The Lobster tail Caprese salad was outstanding. The tuna salad was amazing. It’s the best salad I’ve ever had in Florida so far. Maybe it’s because I love the Asian fusion. Definitely will come back again next time.
… moreNcc Travel
This is definitely a drinking place. Service is ok. Food is at par but the scallops were very good that day. Calamari can be improved. We should have skipped the grouper bites. Chicken wings with lemon pepper rubs were good.
… moreT. Rice
Reservations for 6:30. Arrived and immediately seated. Restaurant not overly packed but steady. Greeted by our waitress, Marie. Wonderful person and gave us several suggestions. Settled in for peal and eat shrimp and seared ahi tuna as appetizers. Very good. Complimentary warm bread and dip.
Dinner consisted a couple entrees- first their grilled seafood platter, 3 shrimp, 3 scallops and lobster tail. It was served with a mushroom risotto. Simply amazing. Second, 12oz prime rib smashed potatoes and salad, also delicious. Rounding out third was the bacon wrapped scallops, mushroom risotto and salad. All three could not have been any better.
This was my first visit and I loved every thing about my experience but…..the bar is directly adjacent to the inside dining area. At the bar they had live music, loud amplified music with singing. This did nothing but echo throughout. It actually became quite annoying as the play list continued.
Absent the impromptu concert, which wasn’t happening during appetizers, this was a fabulous dining experience and I would have given 5 stars. I’d definitely return but probably just not when the band is playing.
… moreDinner consisted a couple entrees- first their grilled seafood platter, 3 shrimp, 3 scallops and lobster tail. It was served with a mushroom risotto. Simply amazing. Second, 12oz prime rib smashed potatoes and salad, also delicious. Rounding out third was the bacon wrapped scallops, mushroom risotto and salad. All three could not have been any better.
This was my first visit and I loved every thing about my experience but…..the bar is directly adjacent to the inside dining area. At the bar they had live music, loud amplified music with singing. This did nothing but echo throughout. It actually became quite annoying as the play list continued.
Absent the impromptu concert, which wasn’t happening during appetizers, this was a fabulous dining experience and I would have given 5 stars. I’d definitely return but probably just not when the band is playing.
Fred Doulton
Nicely done, George & Wendy! My wife and I have been coming to Sanibel for years and often wanted to try this place. I ordered the cod-bites as a happy-hour Tapas appetizer. The bites were well-presented, seasoned and plentiful. My wife ordered the cauliflower-crusted veggie flatbread. I ordered the local grouper that’s worth writing about, while my wife had the Chicken Piccata. Melissa our server was sweet and attentive. I topped my meal off with the Key-lime pie (as always) that was fresh and delicious, and put a smile on my face 🙂
… moreS G
For the price, I’m sorry to say, this place was disappointing. Starting with the positives, our waitress was wonderful and we did not have a long wait. The bread that came before the meal was delicious, warm soft and crusty, by far the best part of the meal. The seafood itself was fine, nothing to write home about, but steamed broccoli and rice on the side? With both dishes? Surely for the price they could come up with a little bit more of an adventurous side to complement the entrée. I was also disappointed in the ambience, dark, dreary, dated, and too quiet. The social distancing was so far to the point that we were a good 15 feet from the next diners, leaving us to feel very isolated. Overall, ok but not amazing.
… moreAcce Bere
SENSATIONAL FOOD! 100% perfect. We had a party of seven, and called ahead for reservations. They had it ready when we arrived.
The food was on the level of a fine dining establishment, but the atmosphere was relaxed and welcoming! Our waitress was an absolutely charming Michigander.
We ordered the roasted garlic and Brie, and the calamari for starters and they were ON POINT! And the bread with pesto dip…simply stellar.
The salads were incredibly fresh, cold, and perfect.
The drunken grouper was a hit with my husband and son. I had the Grouper Francaise. Normally, I get photos of all of the food…but I legitimately forgot, and decided the best review would be the EMPTY PLATES!! I wish I could steal the chefs.
If you visit anywhere close to Sanibel…make time for this establishment.
… moreThe food was on the level of a fine dining establishment, but the atmosphere was relaxed and welcoming! Our waitress was an absolutely charming Michigander.
We ordered the roasted garlic and Brie, and the calamari for starters and they were ON POINT! And the bread with pesto dip…simply stellar.
The salads were incredibly fresh, cold, and perfect.
The drunken grouper was a hit with my husband and son. I had the Grouper Francaise. Normally, I get photos of all of the food…but I legitimately forgot, and decided the best review would be the EMPTY PLATES!! I wish I could steal the chefs.
If you visit anywhere close to Sanibel…make time for this establishment.
Michele Zappa
Stopped for a late lunch and although was busy our service and food were excellent. Ordered the cob salad and added broiled cod. My husband ordered the broiled cod with black beans and rice and steamed broccoli. Ample portions and cod was cooked to perfection. There is a large parking lot that accommodated our oversized van easily. Several campers also parked in lot.
… moreBradford Smith
ABSOLUTELY UNBELIEVABLE!!!!
Simply put:
Hands down….the best Filet Mignon on Sanibel* paired with the tastiest Garlic Mashed Potatoes I have ever had anywhere.
*Top 3 Filets I have ever had.
The portions were great, the prices were great, and the wait staff were far better than average. Torrey, was our server. He was extraordinarily personable and made great conversation.
We completely recommend George and Wendy’s on Sanibel. ABSOLUTELY amazing!!!!!!
Thanks for a GREAT experience!
… moreSimply put:
Hands down….the best Filet Mignon on Sanibel* paired with the tastiest Garlic Mashed Potatoes I have ever had anywhere.
*Top 3 Filets I have ever had.
The portions were great, the prices were great, and the wait staff were far better than average. Torrey, was our server. He was extraordinarily personable and made great conversation.
We completely recommend George and Wendy’s on Sanibel. ABSOLUTELY amazing!!!!!!
Thanks for a GREAT experience!
glenn warren
We read reviews before we went, and most of them were positive. We weren’t disappointed. Blackened Grouper bites were prepared perfectly. Min coarsest were lobster alfredo and Mediterranean Snapper both were delicious. Prices were reasonable. Atmosphere was up beat with live entertainment in the bar area. Our server Donald did a great job
… moreBre (Verified Creator)
Wow what a gem in Sanibel, originally we picked a different restaurant but now we will stop by every chance we get.
Here’s what I would get again, the bread with oil and shredded parm. It is a great starter, coming hot and fresh out of the oven. To this day I’m still searching for an olive oil as decadent as we had that night…
(Let it be known is a dinner only option, don’t make out mistake of trying to get some at lunch hour, it is not baked then.)
The Shrimp and Scallop Scampi, this knocked my socks off, everyone was fighting for the last bite and sopping up each little morsel left on their plates. The white wine sauce is just perfect with the sun dried tomatoes. I’m telling you do not pass this one up.
The best crème brûlée is simple, and they did not mess this one up, fresh fruit, whipped cream, vanilla custard, and caramelized sugar. It was a exactly what we needed to end our meal.
Now what I would pass on was our Dinner Entrées, they were not bad but not as amazing as our appetizers and dessert, we would probably try other choices next time.
Overall we can’t wait to come back and indulge, and if you want a quiet dining experience sit outside in their lovely outdoor patio area. Or enjoy a bustling setting with live music by the bar.
Thanks George & Wendy!
… moreHere’s what I would get again, the bread with oil and shredded parm. It is a great starter, coming hot and fresh out of the oven. To this day I’m still searching for an olive oil as decadent as we had that night…
(Let it be known is a dinner only option, don’t make out mistake of trying to get some at lunch hour, it is not baked then.)
The Shrimp and Scallop Scampi, this knocked my socks off, everyone was fighting for the last bite and sopping up each little morsel left on their plates. The white wine sauce is just perfect with the sun dried tomatoes. I’m telling you do not pass this one up.
The best crème brûlée is simple, and they did not mess this one up, fresh fruit, whipped cream, vanilla custard, and caramelized sugar. It was a exactly what we needed to end our meal.
Now what I would pass on was our Dinner Entrées, they were not bad but not as amazing as our appetizers and dessert, we would probably try other choices next time.
Overall we can’t wait to come back and indulge, and if you want a quiet dining experience sit outside in their lovely outdoor patio area. Or enjoy a bustling setting with live music by the bar.
Thanks George & Wendy!