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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Fine traditional Italian cooking is offered at this eatery with comfortable yet elegant decor.
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
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Reviews
Gisselle Gisselle (Lola)
We order Calamari for the appetizer, and it was too salty, the Brucetta was too sour, and the tomato wasn’t fresh. The chicken Parmesan, the chicken was a little tough to eat because it was too dry, but the pasta was good. The Clams Oreganata was not well cooked you can tell in the photos. The service was nice but the food wasn’t what we were expecting.
… moreMark Greco
We brought my Mom here for her birthday. There was no wait for a table early Friday evening. The ambiance is nice, but casual. The service was excellent all around. Food was very good, and the portions were generous. A couple of large parties came in, and it got a little loud, but not horrible. It’s a BYOB, so you can bring whatever drinks you enjoy. We really enjoyed the experience, and will definitely visit again.
… moreBill Sinnott
Small place with a big heart. The chicken parm was really good. The dessert selection (I had chocolate mousse cake) is impressive. Well worth a visit. You might become a regular!
… moreEddie Class
The service was professional. The food was DELICIOUS. This was a wonderful place to celebrate my Aunt Carolyn’s birthday. Thank you so much,especially the thoughtful,kind hosts!!!!
… moreLauren Henning
Gelone’s made our family reunion perfect! They quickly accommodated any request we had, whether it was rearranging tables or making last-minute changes for people’s dietary restrictions. The food was off the charts delicious and seemed to be never ending. Everyone was very happy. Thank you for excellent service and delicious food!
… moreJohn Hornstra
We were there to celebrate my brother’s 70th birthday. My nephew arranged & chose the venue for about 25 family members. The appetizers were to die for and seemed to be endless. Then there was a caesar salad & penne ala vodka that were terrific. It could have ended there but then there was the entree. I had the chicken parmesan while my wife & 2 daughters had a salmon fish that all 3 raved about. I heard nothing negative about the food or the outstanding service. I highly recommend.
… moreRT RT
I am a top chef semi retired that owned 29 upscale restaurants
… morePaul marranzino
The appetizers were all excellent..the pasta dishes were very good..the meat on the hand especially the veal was tough .pork over cooked..stick to the pasta and traditional Italian food..
… moreK Murtha
This place and the owner are HORRIBLE! Called one night to make sure they could take us and we were told it wasn’t a problem and when we got there 15 min later they turned us away, the owner was rude and unapologetic with a attitude when I told him we just called. We decided to try again since the place had good reviews but the taste of the dishes was overwhelmingly salty, making it almost inedible. The mussels, in particular, were so bad that my friend ended up VOMITING 30 MIN after eating them. The quality of the ingredients and the preparation of the food are clearly lacking.The place is poorly maintained, with an obvious lack of hygiene standards.
… moreGuy Cali
Nice restaurant and great service. The food was delicious.
… more