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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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American fare, breakfast & cocktails served in a warm, upmarket space at the DoubleTree.
Hours
| Saturday | 7–11 AM |
| Sunday | 7–11 AM |
| Monday | 6:30 AM–9 PM |
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
| Thursday | 6:30 AM–9 PM |
| Friday | 6:30 AM–9 PM |
Menu Photos
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Reviews
Jenny Czezar
The black cod with uni sauce was absolutely amazing — rich, buttery, and perfectly cooked! I also loved the squash — such a unique and flavorful pairing. The service was friendly, and the atmosphere was cozy and welcoming. Can’t wait to come back!
… moreJessika Adams
Food was absolutely delicious and I’m picky! We had wagyu burger, udon soup, bouabaise, chicken wings and wedge salad. So freaking good. Great price. Surprising quality for a hotel!
… moreKyndra McKrola
What’s a picky kid going to eat? Or someone with dietary restrictions?
Just seems weird not to offer a kids’ menu on Christmas Eve.
… moreJust seems weird not to offer a kids’ menu on Christmas Eve.
Joshua Cardenas
My wife and I have stayed at the DoubleTree in Sonoma Wine Country long enough to work our way through every item on the breakfast menu at Bacchus Restaurant & Wine Bar. For this review, I can only speak to the breakfast experience—but what an experience it has been!
First and foremost, the service is exceptional. Every single morning we’ve been greeted with warm, friendly, and attentive staff who strike the perfect balance of professionalism and hospitality. They’re fast, consistent, and make you feel welcome every time. It truly elevates the whole experience and keeps us excited to come back day after day.
As for the food, let me start with the standouts:
The Zio Finnochio – This breakfast sandwich is nothing short of sensational. The homemade sausage patty is packed with flavor, the egg is cooked just right, and the balance of tomato, onions, and greens ties it all together beautifully. I’ve ordered it four times already, and it’s been perfect every single time. My #1 recommendation.
Blueberry Waffle – Outstanding. Perfectly sweet, flavorful, and filling. The touch of powdered sugar and basil salt takes it over the top. The first time we had it was absolute perfection—crisp, airy, and unforgettable. Even when it’s come out slightly less crisp, it’s still been a winner every time.
Chilaquiles Verde – Delicious and deeply flavorful, especially when the chips are kept crisp. When executed just right, it’s easily one of the best dishes on the menu.
Biscuits & Gravy (side order) – Don’t let the “side” designation fool you. For $9, you get a small plate of absolute heaven. The gravy is top-shelf—creamy, savory, and perfectly seasoned—topped with green onions and crispy bacon bits. Stunning.
Now, to be fully transparent, there are a couple of dishes that fell a little short for us:
The Breakfast Burrito can be hit-or-miss depending on the cook. The first time my wife ordered it, she loved it. The second time, however, it leaned too heavily on eggs, wrapped in a tortilla that didn’t do the filling justice.
The Bagel & Lox didn’t quite match my personal preference—I like the classic three-ingredient approach (bagel, cream cheese, lox). Bacchus’ version adds capers, onions, and greens, which many will enjoy, but for me it’s reinventing a wheel that doesn’t need reinventing.
The “Big Country” sandwich (country-fried steak on bread with gravy, pickled onions, and greens) was a swing and a miss for us. We expected a traditional country-fried steak plate, and the creative twist didn’t quite land.
That said, even the dishes that weren’t our favorites are far from “bad”—they’re simply overshadowed by the brilliance of the standout items. The biggest challenge here is consistency across different cooks. When it’s good, it’s phenomenal; when it’s off, it can feel like a completely different dish.
Overall though, Bacchus is a gem. Between the warm service, quiet-yet-lively ambiance, and a menu that has some true knockout dishes, it’s a place we look forward to every morning of our stay. If you’re staying at the DoubleTree—or even if you’re just in the area—do yourself a favor and enjoy breakfast here.
… moreFirst and foremost, the service is exceptional. Every single morning we’ve been greeted with warm, friendly, and attentive staff who strike the perfect balance of professionalism and hospitality. They’re fast, consistent, and make you feel welcome every time. It truly elevates the whole experience and keeps us excited to come back day after day.
As for the food, let me start with the standouts:
The Zio Finnochio – This breakfast sandwich is nothing short of sensational. The homemade sausage patty is packed with flavor, the egg is cooked just right, and the balance of tomato, onions, and greens ties it all together beautifully. I’ve ordered it four times already, and it’s been perfect every single time. My #1 recommendation.
Blueberry Waffle – Outstanding. Perfectly sweet, flavorful, and filling. The touch of powdered sugar and basil salt takes it over the top. The first time we had it was absolute perfection—crisp, airy, and unforgettable. Even when it’s come out slightly less crisp, it’s still been a winner every time.
Chilaquiles Verde – Delicious and deeply flavorful, especially when the chips are kept crisp. When executed just right, it’s easily one of the best dishes on the menu.
Biscuits & Gravy (side order) – Don’t let the “side” designation fool you. For $9, you get a small plate of absolute heaven. The gravy is top-shelf—creamy, savory, and perfectly seasoned—topped with green onions and crispy bacon bits. Stunning.
Now, to be fully transparent, there are a couple of dishes that fell a little short for us:
The Breakfast Burrito can be hit-or-miss depending on the cook. The first time my wife ordered it, she loved it. The second time, however, it leaned too heavily on eggs, wrapped in a tortilla that didn’t do the filling justice.
The Bagel & Lox didn’t quite match my personal preference—I like the classic three-ingredient approach (bagel, cream cheese, lox). Bacchus’ version adds capers, onions, and greens, which many will enjoy, but for me it’s reinventing a wheel that doesn’t need reinventing.
The “Big Country” sandwich (country-fried steak on bread with gravy, pickled onions, and greens) was a swing and a miss for us. We expected a traditional country-fried steak plate, and the creative twist didn’t quite land.
That said, even the dishes that weren’t our favorites are far from “bad”—they’re simply overshadowed by the brilliance of the standout items. The biggest challenge here is consistency across different cooks. When it’s good, it’s phenomenal; when it’s off, it can feel like a completely different dish.
Overall though, Bacchus is a gem. Between the warm service, quiet-yet-lively ambiance, and a menu that has some true knockout dishes, it’s a place we look forward to every morning of our stay. If you’re staying at the DoubleTree—or even if you’re just in the area—do yourself a favor and enjoy breakfast here.
RP Local
Wife got sick from the salmon, throwing up all day. My scallops were mid. The ceasar salad needs capers or anchovies
… moreDenny Fisher-sullivan
We are staying here for a few days and went to Bacchus for breakfast 2 times . The foods not great and each time our food was cold and took forever to get . There was only a few folks at another table and still 30 min. wait . The salmon lox on a bagel was ok .The chicken fried steak sandwich was really gross ..Fried egg and toast the next time … .
… moreAnimal Rescue Tarot
Great happy hour, yummy food and Ry is the best bartender! Love this place! Cozy atmosphere, pool table, fireplace, games etc!
… moreAJ Clark
We stayed for a week and had breakfast everyday. We tried just about everything on the menu and it was all great. Staff was very friendly and helpful.
… moreDrew Kimzey
The food was good, but the service (by which I mean the time it took between ordering and the time the food arrived) was remarkably slow. Even when the dining area was not busy – and I was ordering breakfast (an omelette), so it seems like it should have been faster. If you’re going to dine here for breakfast, count on being there at least a half an hour, even if you’re eating in a hurry.
… moreElena Punty
It was my first time visiting Bacchus. The steak was amazing! Wine selection was decent too. It was a solid meal with excellent service.
One odd thing, however. The dining area had an unconventional set-up. It was only semi separated from the lobby area.
Initially I thought the design was inspiring and made it feel bigger. But not so great when a guest had a shouting match with someone and it felt like she was right next to you.
… moreOne odd thing, however. The dining area had an unconventional set-up. It was only semi separated from the lobby area.
Initially I thought the design was inspiring and made it feel bigger. But not so great when a guest had a shouting match with someone and it felt like she was right next to you.