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✔️Dinner ✔️Dine in
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Hours
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
Address and Contact Information
Address: 26 Ho’olai St, Kailua, HI 96734
Phone: (808) 829-0867
Website: http://gaslamphi.com/
Menu Photos
Order and Reservations
Reservations: gaslamphi.com
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Gaslamp Hawaii – Kailua
Gaslamp – Hidden Speakeasy Jazz Lounge, Bar, and Steakhouse tucked away behind a secret door hidden within the walls of the Kailua Town Pub and Grill eatery …
Gaslamp Menu – Wagyu, Seafood & Signature Cocktails
AU GRATIN POTATOES. 18. MISO BRUSSEL SPROUTS. 16. PANKO CRUSTED MAC & CHEESE. 16. GRILLED ASPARAGUS. 15. ALASKAN CRAB LEGS. MKT. © 2025 Gaslamp Kailua. Menu.
Gaslamp Reservations – Secure Your Table in Kailua
Reserve your dinner experience at Gaslamp. Limited seating, dress code & cancellation policy apply. Book now for exclusive dining.
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Reviews
Jeremy DeGraw
Absolutely amazing experience. If you’re looking for a great evening with perfect ambiance, amazing food and personal service from a professional wait staff that truly wants you to enjoy your evening this is the place. The prices are high but the quality of the food and small speak easy vibes are worth it. The hanging tomahawk was beyond delicious and the sides and appetizers were remarkable. The drinks were beyond unique and brought together blends that will have you struggling between reordering a second or trying something new and exciting.
… moreMatt Hardesty
If you are looking for a fantastic intimate dining experience this is a great choice. Our group has some major foodies that have eaten at Michelin star restaurants all over the world. We attended on and with a recommendation from a local and were not disappointed. I understand some people may not like the intimate, jazzy speakeasy vibe but the experience of it all makes it more fun. The staff were all very attentive. Any drinks I tried were top notch and delicious. The divers sea scallops were fantastic. My wife and I shared the French laundry which was also incredible. Every dish was fantastic and our table had the full spectrum of food dishes. That is when a restaurant has a good chef/culinary team. Sure, you *may* be able to get a steak for slightly cheaper and close to or equal price. But being able to get a wide variety of food and drinks that are all top notch in a unique venue is not an easy find. I would highly recommend, my only moderate suggestion/complaint is you will end up ordering so much food you run out of table space lol.
… moreGerard Lee
The better half of the world food tour duo trekked over to Kailua and met me at Gaslamp, on Ho’olai St. The parking lot was full so we both found parking on the street. Hah, when I got back to my car, I found another car illegally parked behind me. So, parking appears to be an issue in this area.
There is no signage outside that tells you it’s Gaslamp, the signage says Kailua Town Pub and Grill. You have to go past the left side of the bar to a door, give a wait staff the secret passcode (which I failed to remember) and be taken through a door behind you, up a steep staircase to a small space overlooking the bar downstairs. There are about six tables and it’s a very dark space.
Natalie was our server and we started with a Botanist gin & tonic ($18) and a glass of J Lassalle Champagne ($25). I didn’t have any details about the wine, but it was not complex and was lacking bubbles.
We ordered the Kagoshima Wagyu Carpaccio($32) and the Escargot Bone Marrow ($42) to start. The carpaccio was a visual treat with capers, thin slices of radish, dill, pecorino and caviar. It tasted as good as it looked. The bone marrow was even better … two large bones topped with garlic buttered escargot, decorated with blistered tomatoes, and an arugula salad with two pieces of grilled sourdough. So unctuous, so decadent, so divine!
We split two entrees … The Wagyu Sampler (market price, it was $179), and the Black Truffle Risotto ($54). We added extra truffle ($12) and a side of Miso Brussels Sprouts ($16). The sampler came with two pieces of A5 “Snow Beef”, a piece of American “Wagyu” Filet Mignon, and pieces of ribeye an NY striploin, 12oz in all, and two sauces. The risotto contained sea asparagus, mascarpone and mozzarella cheeses, Hamakua mushrooms, and tomatoes. I consider the extra black truffle mandatory … It’s not special without it.
We ended our meal by sharing a Tiramisu ($12) and I had an espresso ($5). The tiramisu was very good, made in the classic style with pieces of fruit on top.
There was live music … a saxophonist played soft jazz starting at 6:30pm. It was our kind of music. Service was fine … we asked Natalie to slow down the delivery of food, and she ensured it was so. The food was great and we enjoyed our first visit to Gaslamp. One note: they apply a service charge if you use a credit card … It seems to be the new norm. Highly recommended (4.5), even if you must search for parking.
… moreThere is no signage outside that tells you it’s Gaslamp, the signage says Kailua Town Pub and Grill. You have to go past the left side of the bar to a door, give a wait staff the secret passcode (which I failed to remember) and be taken through a door behind you, up a steep staircase to a small space overlooking the bar downstairs. There are about six tables and it’s a very dark space.
Natalie was our server and we started with a Botanist gin & tonic ($18) and a glass of J Lassalle Champagne ($25). I didn’t have any details about the wine, but it was not complex and was lacking bubbles.
We ordered the Kagoshima Wagyu Carpaccio($32) and the Escargot Bone Marrow ($42) to start. The carpaccio was a visual treat with capers, thin slices of radish, dill, pecorino and caviar. It tasted as good as it looked. The bone marrow was even better … two large bones topped with garlic buttered escargot, decorated with blistered tomatoes, and an arugula salad with two pieces of grilled sourdough. So unctuous, so decadent, so divine!
We split two entrees … The Wagyu Sampler (market price, it was $179), and the Black Truffle Risotto ($54). We added extra truffle ($12) and a side of Miso Brussels Sprouts ($16). The sampler came with two pieces of A5 “Snow Beef”, a piece of American “Wagyu” Filet Mignon, and pieces of ribeye an NY striploin, 12oz in all, and two sauces. The risotto contained sea asparagus, mascarpone and mozzarella cheeses, Hamakua mushrooms, and tomatoes. I consider the extra black truffle mandatory … It’s not special without it.
We ended our meal by sharing a Tiramisu ($12) and I had an espresso ($5). The tiramisu was very good, made in the classic style with pieces of fruit on top.
There was live music … a saxophonist played soft jazz starting at 6:30pm. It was our kind of music. Service was fine … we asked Natalie to slow down the delivery of food, and she ensured it was so. The food was great and we enjoyed our first visit to Gaslamp. One note: they apply a service charge if you use a credit card … It seems to be the new norm. Highly recommended (4.5), even if you must search for parking.
Virgil Corpuz
Overall a great experience. Our service was Madeline (if we remember that correctly), she was very knowledgeable of the menu and made great suggestions to improve our experience. The scallops were delicious and I’m glad we added the caviar. Wagyu tomahawk steak was the center oh our dinner and it did not disappoint. Would comeback and recommend this place.
… moreMiranda
We definitely recommend arriving close to your reservation time. We got there early and ended up filling up on drinks before the food arrived.
The ambiance is fantastic and there was live music from a musician that played a flute, clarinet, and sax. He played a mix of music and even paused his break upon finding out that it was someone’s birthday!
The drinks were interesting and tasty and the food was delicious too. They did a great job with the plating and service was quick and communicative.
I will say that this was on the pricier side, but if you are seeking a higher end experience that feels a bit fine and adventurous then this is the spot for you.
… moreThe ambiance is fantastic and there was live music from a musician that played a flute, clarinet, and sax. He played a mix of music and even paused his break upon finding out that it was someone’s birthday!
The drinks were interesting and tasty and the food was delicious too. They did a great job with the plating and service was quick and communicative.
I will say that this was on the pricier side, but if you are seeking a higher end experience that feels a bit fine and adventurous then this is the spot for you.
Sean Owens
Had an awesome experience at Gaslamp last night. The atmosphere alone is worth the trip—dim lighting, a modern speakeasy vibe, and just enough energy in the room without feeling crowded or loud. It’s the kind of place where you can actually enjoy your food and have a conversation.
The standout for me was the Kagoshima Wagyu Carpaccio. Melt-in-your-mouth doesn’t even begin to describe it. The cut, the marbling, the seasoning—everything was balanced perfectly. It’s one of those dishes you slow down for because you don’t want it to end.
I also tried the Wagyu Sampler, and that was a solid move. Each cut had its own flavor profile and texture, and you could really tell they take pride in sourcing and preparing high-quality beef. Easily one of the better wagyu experiences I’ve had on island.
Overall, Gaslamp delivered—great setting, great food, and definitely a spot I’ll be coming back to.
… moreThe standout for me was the Kagoshima Wagyu Carpaccio. Melt-in-your-mouth doesn’t even begin to describe it. The cut, the marbling, the seasoning—everything was balanced perfectly. It’s one of those dishes you slow down for because you don’t want it to end.
I also tried the Wagyu Sampler, and that was a solid move. Each cut had its own flavor profile and texture, and you could really tell they take pride in sourcing and preparing high-quality beef. Easily one of the better wagyu experiences I’ve had on island.
Overall, Gaslamp delivered—great setting, great food, and definitely a spot I’ll be coming back to.
Melvin Dizon
I recently visited Gaslamp in Kailua, located along Hoolai Street just a short walk from the town’s main dining district. Kailua is best known for its beach cafés and relaxed daytime dining scene, so Gaslamp stands out as one of the area’s more lively evening venues where food, drinks, and nightlife come together.
The atmosphere is energetic and social. The interior blends the feel of a neighborhood gastropub with a modern bar environment, often featuring music, sports on screens, and a crowd that grows livelier as the evening progresses. The space works well for both casual dinners and late-night gatherings, making it a popular stop for locals and visitors exploring Kailua after sunset.
The menu focuses on American comfort food and pub-style favorites. Burgers, sandwiches, and shareable appetizers form the backbone of the offerings, designed to pair well with drinks and the overall bar atmosphere. The kitchen emphasizes bold flavors and generous portions that match the casual, social nature of the venue.
The beverage program is another highlight. The bar offers a range of craft beers, cocktails, and spirits that appeal to both casual drinkers and those looking to spend the evening with friends in a relaxed setting.
Service during the visit felt friendly and attentive despite the busy environment. Staff managed the flow of food and drinks well, maintaining a welcoming tone throughout the visit.
From a global travel perspective, Gaslamp reminded me of the lively gastropubs found in cities like San Diego, Sydney, and Vancouver where good drinks, comfort food, and a social atmosphere create an enjoyable nightlife experience.
… moreThe atmosphere is energetic and social. The interior blends the feel of a neighborhood gastropub with a modern bar environment, often featuring music, sports on screens, and a crowd that grows livelier as the evening progresses. The space works well for both casual dinners and late-night gatherings, making it a popular stop for locals and visitors exploring Kailua after sunset.
The menu focuses on American comfort food and pub-style favorites. Burgers, sandwiches, and shareable appetizers form the backbone of the offerings, designed to pair well with drinks and the overall bar atmosphere. The kitchen emphasizes bold flavors and generous portions that match the casual, social nature of the venue.
The beverage program is another highlight. The bar offers a range of craft beers, cocktails, and spirits that appeal to both casual drinkers and those looking to spend the evening with friends in a relaxed setting.
Service during the visit felt friendly and attentive despite the busy environment. Staff managed the flow of food and drinks well, maintaining a welcoming tone throughout the visit.
From a global travel perspective, Gaslamp reminded me of the lively gastropubs found in cities like San Diego, Sydney, and Vancouver where good drinks, comfort food, and a social atmosphere create an enjoyable nightlife experience.
Maxine Bodson
Incredible !!! Top notch!!! The artichoke crab dip was to die for !!! I’m back in NJ still thinking about it!! The atmosphere is awesome esp the sax player !!! Definitely a must if you go to Oahu!! Just being your cc .. very expensive but well worth every bite!!!
… moreLuke Bryant
Food was good, both my wife and I had the steak and Lobster. The steak was absolutely incredible. The lobster was a little dry, I feel they could’ve cooked it with more of the butter rather than serve it on the side.
As far as service is concerned, it’s a small speakeasy with only 4-5 tables and a few seats at the bar. Our drinks were constantly filled and the staff was checking on us frequently.
The atmosphere is what makes this place worth it. You start by Finding the entrance, and once you do you have to give a secret password (which was emailed to you) to enter. You’re then seated into a small room with a few tables but are in a place that looks like a real speakeasy from the roaring 20s.
… moreAs far as service is concerned, it’s a small speakeasy with only 4-5 tables and a few seats at the bar. Our drinks were constantly filled and the staff was checking on us frequently.
The atmosphere is what makes this place worth it. You start by Finding the entrance, and once you do you have to give a secret password (which was emailed to you) to enter. You’re then seated into a small room with a few tables but are in a place that looks like a real speakeasy from the roaring 20s.
Calvin Ng
Went to Gaslamp tonight. The food and service was wonderful. Pretty attentive too. We got the French Laundry (super tomahawk and the table side presentation was fun to watch. Smelled amazing), King Arthur (I expected the spiky crab legs but the butter sauce was good. Wish I had bread to dip into the leftover sauce. Amazing slab of beef Wellington cooked to perfection), and black truffle risotto (this… I need to order again). All were delicious. It was kinda dark, but the lamps are adjustable to brighten if need. Live music was a great touch but the musician starts later and our RSVP was for 445pm. We could hear the outside bar a little bit since it’s Super bowl but that’s ok. Would definitely come back for another occasion and try something new.
… more