4.9 – 1,534 reviews • American restaurant
A Seasonal Kitchen at Gaylord Rockies Resort showcasing fresh ingredients sourced from local farmers. Start the day with smoothies, freshly squeezed juices and acai bowls. Later, indulge in stone-fired pizzas, fresh garden bowls and savory entrées like braised lamb shank.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Order and Reservations
Reservations: opentable.com
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Reviews
Justice Ray
The restaurant is very clean and our table was spotless when we sat down. We were greeted with a smile upon arrival. Our server, James, was so kind and understanding and made the process of getting our food so easy. The mushroom pizza is so amazing out of the oven. The focaccia was really good (especially if you add honey lol). The combination of the great food and service will have me coming back very soon!
… moreJason Duncan
This was our first time coming to Garden + Grain for our date night. Our server Leah was the best. She saved our evening as there was a mix up with who was our server. Leah took accountability and apologized for the wait, then proceeded to take great care of us. I normally do t leave reviews but because of Leah, I had to let everyone know. We will definitely be back. The property is beautiful and the selection of restaurants is awesome. Can’t wait to come back during the day to explore the property more.
… moreMishi B.
This is a restaurant in the Gaylord Hotel. It is so delectable!! I loved all of the food items. Their salmon curry dish was so good. Our server, James, was super nice and put up with all my questions. Haha.
… moreLATOYA Williams
The hosts was both warm and welcoming, we got seated right away.. our sever Leah gave 100% excellent customer service from start to finish.. I would highly recommend this restaurant menu, quality customer service and this experience as a must whenever you are at The Gaylord Denver… We are here for 2 nights .. Thank you Leah for making our experience so memorable
… moreKandace Harris
Food was good. Wasn’t super hungry. But Leah recommended the mushroom broth. Super flavorful. She was really nice and made sure I liked it. Great choice.
… moreJZ
One of the few weekday lunch options at the Gaylord Rockies. They offer solid and healthy options. I got the mushroom broth and the pear and fig pizza. The mushroom broth was very good. It had a mix of different types of mushrooms and even some fried crispy mushrooms to pair with the mushroom soup. It felt healthy and hearty.
The pear and fig pizza was more like a crispy flat bread. It was very thin and crunchy. The flavor was decent but the crust was too crunchy to eat.
Overall service was on the slow side but good was good for a weekday lunch. The interior had a nice vibe.
… moreTanika
My server today was James. I ordered the chefs pizza of the day. It was topped with chicken, mozzarella, and peppers. Delicious! I also ordered Chardonnay to accompany my food. I appreciate James’ attention to detail. He ensure the glasses of wine were of quality/color before approaching me and I noticed it since my table was near the bar. Overall, my experience was great. It was a clean restaurant with nice lighting, great food options and a quiet setting which I was looking for. The pizza was truly amazing!
… moreElaine Menardi
The Caprese and Pear Fig pizzas were fabulous! The pizza crust was light and crispy and the veggies packed great flavor. We had a lovely dinner in a relaxed atmosphere. Best of all was our server Monique.. so sweet and attentive. Her service and personality were full of smiles and kindness. What a great evening!
… moreJonathan Louie Ong
The food was absolutely incredible! The lettuce wrap was fresh, flavorful, and perfectly balanced, while the mushroom soup was rich, comforting, and bursting with depth. Every bite felt like it was crafted with care.
What truly made the experience unforgettable, though, was Parn. She is hands-down the most hospitable server I’ve ever encountered—warm, attentive, and genuinely invested in making sure every detail of our meal was perfect. Her kindness and professionalism turned a great dinner into an exceptional one.
… moreAsher Wiegand
⭐⭐⭐⭐⭐
We had an amazing dinner at Garden and Grain! We started with the Brussels sprouts and they were delicious, but the tuna nachos were the real star—seriously fresh and so flavorful. We finished with the mousse for dessert and it was the perfect sweet ending.
Huge shout-out to Derek for taking such good care of us. He was awesome and made the night even better. Honestly some of the best food and service we’ve had in a long time. We’ll definitely be back!
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