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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Modern Cajun meals in a relaxed, rustic eatery that’s also a sister restaurant to Rebirth.
Hours
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 200 Julia St, New Orleans, LA 70130
Phone: (504) 218-5753
Website: http://www.gallianorestaurant.com/
Menu Photos
Order and Reservations
Reservations: gallianorestaurant.comopentable.comrestaurent.com
Photo Gallery
Related Web Results
Dinner Menu | Galliano | New Orleans, LA
Come join us for a true Louisiana dining experience!
Galliano Restaurant | New Orleans LA – Facebook
Galliano Restaurant. Classic. Rustic. Creative. New Orleans’s Most Inspired Southern Louisiana Food & Spirits.
Galliano Restaurant – New Orleans
Galliano Restaurant · 200 Julia St. New Orleans, LA 70130 ( Directions ) · Email · P: (504) 218-5753 · Neighborhood: Arts/Warehouse/Convention District.
Reviews
Gaston Hill
The gumbo was good, but the rice was not fully cooked. It was a bit underdone and hard. They did not warn me that the bowl would be hot, and I burned my hand. The pork chop tasted great and came in a generous portion. It also had a sausage inside. The crème brûlée has a lot of room for improvement, and I would not order that dessert again. They could also serve the cocktails with better quality ingredients. The service was good, and our server was very attentive and kind.
… moreN. B.
We went to Galliano last night to celebrate my husband’s birthday. We didn’t have a reservation, but the host prepared a table for us very quickly. Our servers Josh and Brie were professional, personable, and courteous. We started with the baked oysters which were hot and flavorful. We both chose the three course menu. My husband started with turtle soup and I had the gumbo. Both were delicious. I chose the stuffed pork chops and he had the baked fish- yum! For dessert we finished with the bananas Foster bread pudding and chocolate brownie pecan pie, which were delicious. The food, the service, and the experience were all excellent. We will definitely return! Our cocktails were fantastic as well. We had the smoked old fashioned, caiprinia, and an after dinner cognac that was out of this world!
… moreAdam Currie
Amazing food and experience. Every item tasted so good. The baked oysters had such great seasoning. The shrimp and grits panko fried was a great way to eat it. The blackened gulf fish was so easy to eat and seasoned well. Would highly recommend having a meal here. It does get busy so would recommend reserving a table.
… moreAnnie White
Was in town for a work conference. Was within walking distance from my hotel. The bartender was great, wish I remembered her name. Super attentive, funny, and informative. The owner was out there walking around asking tables if their food was good. He was very friendly. The food was tasty. I had the burger with potatoe fingerlings, a Pacifica beer and a guava cheesecake.
Delicious.
… moreDelicious.
Jenny H
The most honest review; first time ever in New Orleans ….
I’m honestly disappointed. I was really expecting upscale and this just fell short. I travel all over the world and as an “upscale” restaurant and can’t make a new customer and mezcalito on a full service bar is disappointing. I didn’t have a reservation yet online it showed that there were seats available but they still wanted me to sit at the bar. Regardless still got a table. I asked for a mezcalito. The hosted told me that they don’t make drink on a busy night but I got there at 4:45pm (happy hour) and I was the 4th table? Let me state that I was a party of 1. My waiter gave me his recommendation which I appreciate and took some of his advice. It made me feel unwelcome as I overheard them talk about me…. Anyhow, to keep the post as honest as possible, I ordered the following: the gumbo, shrimp and grit cakes and the oysters. The oysters were amazing although presentation could have been better. The gumbo was absolutely flavorful and the grits were fantastic. Overall, I’m not sure if I would come back. You can’t have good food and a bartender that doesn’t want to make customers a drink? When a bartender refuses to make you a drink even after I told them how to make its , that’s a red flag! Setting the tone for a new customer is super important for any business. Its definitely not about money. I was looking for the experience. I forgot to mention that the servers were amazing! They kept coming by my table every couple of minutes asking if I was ok and how the food was. 5 star to my server!
My final thoughts are, “ why have a full service bar when you cannot make customers the drinks that they want?” FYI, a mezcalito is literally a margarita just with mezcal. I walked to the Marriott hotel and that bartender made me a mezcalito yet didn’t know how to make it and still made this girl happy. Photo of a mezcalito. Maybe it’s time for new bartenders? J/s. I will try Doris metropolitan next time.
… moreI’m honestly disappointed. I was really expecting upscale and this just fell short. I travel all over the world and as an “upscale” restaurant and can’t make a new customer and mezcalito on a full service bar is disappointing. I didn’t have a reservation yet online it showed that there were seats available but they still wanted me to sit at the bar. Regardless still got a table. I asked for a mezcalito. The hosted told me that they don’t make drink on a busy night but I got there at 4:45pm (happy hour) and I was the 4th table? Let me state that I was a party of 1. My waiter gave me his recommendation which I appreciate and took some of his advice. It made me feel unwelcome as I overheard them talk about me…. Anyhow, to keep the post as honest as possible, I ordered the following: the gumbo, shrimp and grit cakes and the oysters. The oysters were amazing although presentation could have been better. The gumbo was absolutely flavorful and the grits were fantastic. Overall, I’m not sure if I would come back. You can’t have good food and a bartender that doesn’t want to make customers a drink? When a bartender refuses to make you a drink even after I told them how to make its , that’s a red flag! Setting the tone for a new customer is super important for any business. Its definitely not about money. I was looking for the experience. I forgot to mention that the servers were amazing! They kept coming by my table every couple of minutes asking if I was ok and how the food was. 5 star to my server!
My final thoughts are, “ why have a full service bar when you cannot make customers the drinks that they want?” FYI, a mezcalito is literally a margarita just with mezcal. I walked to the Marriott hotel and that bartender made me a mezcalito yet didn’t know how to make it and still made this girl happy. Photo of a mezcalito. Maybe it’s time for new bartenders? J/s. I will try Doris metropolitan next time.
Kimothy
My wife, son and myself went for an early dinner on Saturday, Oct 11. We had 5:00 reservations but arrived early and were promptly seated. We wanted to take advantage of their happy hour specials on appetizers.
They had raw oysters for $1.00 per oyster. My wife didn’t want any but after the first round of 6, we ended up getting 6 more because she enjoyed them so much. I could have sat at the bar and just ate these all night!
For hot appetizers, we had the Wagyu arancini and the stuffed mushrooms. Both were amazing. The mushrooms had the most subtle hint of sweetness with the goat cheese and the red sauce with the arancini was a nice balance for these two dishes. We absolutely will be back to try the pork belly app in the future.
For entrees, my son ordered the gulf fish with crabmeat and my wife and I split the pork chop. Wow is all I can say about that chop. It’s huge and super juicy. We had plenty of leftovers and my son devoured the fish.
From start to finish, the service was fantastic. Paisley was one of our servers and Manny, one of the partners, was there greeting and talking with folks. Great cocktails and wine as well as chocolate pecan pie were also enjoyed.
Please check this place out, you won’t be disappointed!
… moreThey had raw oysters for $1.00 per oyster. My wife didn’t want any but after the first round of 6, we ended up getting 6 more because she enjoyed them so much. I could have sat at the bar and just ate these all night!
For hot appetizers, we had the Wagyu arancini and the stuffed mushrooms. Both were amazing. The mushrooms had the most subtle hint of sweetness with the goat cheese and the red sauce with the arancini was a nice balance for these two dishes. We absolutely will be back to try the pork belly app in the future.
For entrees, my son ordered the gulf fish with crabmeat and my wife and I split the pork chop. Wow is all I can say about that chop. It’s huge and super juicy. We had plenty of leftovers and my son devoured the fish.
From start to finish, the service was fantastic. Paisley was one of our servers and Manny, one of the partners, was there greeting and talking with folks. Great cocktails and wine as well as chocolate pecan pie were also enjoyed.
Please check this place out, you won’t be disappointed!
Sharon Simpson
The food was absolutely amazing! Make sure to start your dining experience off with a smoky old-fashioned. Then follow it up with the mushrooms and baked oysters as they are a must. Wrap your meal up with the Crème brûlée. The staff will definitely take great care of you!
… moreColby Gray
Galliano feels like it doesn’t know what it wants to be. The bar has a Cajun vibe, the tables lean toward fine dining, the lighting is industrial, and the walls are covered in tacky art, none of it ties together.
The turtle soup came out piping hot in a cauldron, which was interesting. The duck had good flavor and paired well with the sweet potatoes and blueberry, but it was overcooked. The pecan pie tasted good but came out cold, which really missed the mark for what should have been a warm pie, brownie combo.
Overall, some decent flavors but the whole experience felt like an identity crisis.
… moreThe turtle soup came out piping hot in a cauldron, which was interesting. The duck had good flavor and paired well with the sweet potatoes and blueberry, but it was overcooked. The pecan pie tasted good but came out cold, which really missed the mark for what should have been a warm pie, brownie combo.
Overall, some decent flavors but the whole experience felt like an identity crisis.
Wendy Lemke
My husband and I went here for our anniversary dinner. Josh was the best server we’ve had in a long time!!! We made a reservation for later in the evening and Josh reassured me that there was no rush even after I told him we could take our dessert to go so that we didnt keep them past closing. They even gave us both a glass of “bubbly” for our anniversary. I felt very comfortable and welcome. The food was absolutely amazing! I had the filet mignon and brussel sprouts. The filet was very tender and melted in my mouth. My husband had the double pork chop, it was juicy and very flavorful. And the desserts… bananas Foster bread pudding. and the cheesecake, finally a $10 slice of cheesecake worth every penny. All in all if you’re in the area Galliano’s is definitely a place you NEED to go to. And hopefully you are lucky enough to get Josh as your waiter!!! Thank you for making our evening AMAZING!!!
… morekiley bugaieski
The food at this restaurant will change your life forever! Splurge for the “higher scale” menu items – you won’t regret it. Went here for a work outing, so we had the opportunity to try many of their apps, entrees, and desserts. Everything was great, but I’ll drop our favorites below.
[Scroll on if you don’t care to hear about our service experience]
The one downside to our experience was our server, Josh. His aggressive style of humor(?) did not amuse us in the slightest. Josh pressured us to overorder food and drinks all night after sharing with us that the doctor friends we were with were covering the bill. He made a comment about how he was trying to get the bill to $2000, which felt very tacky and didn’t fit the sophisticated vibe of the restaurant. Josh took the liberty of ordering a beet salad for our table (that we did not enjoy). He was also blatantly rude, barking orders at us such as “move that water” when he wanted to set food on the table. There were many instances like these; therefore, despite the amazing food, our stressful interactions with Josh ruined our overall 5-star experience.
App recs: BBQ pork belly, mushrooms veronique, Galliano baked oysters, shrimp and grits
Entree recs: Pork chop (MASSIVE), braised short ribs, blackened gulf fish
Dessert recs: Banana foster bread pudding stole the show. Chocolate brownie pecan pie was very good as well (brownie batter-like). Cheesecake was average.
… more[Scroll on if you don’t care to hear about our service experience]
The one downside to our experience was our server, Josh. His aggressive style of humor(?) did not amuse us in the slightest. Josh pressured us to overorder food and drinks all night after sharing with us that the doctor friends we were with were covering the bill. He made a comment about how he was trying to get the bill to $2000, which felt very tacky and didn’t fit the sophisticated vibe of the restaurant. Josh took the liberty of ordering a beet salad for our table (that we did not enjoy). He was also blatantly rude, barking orders at us such as “move that water” when he wanted to set food on the table. There were many instances like these; therefore, despite the amazing food, our stressful interactions with Josh ruined our overall 5-star experience.
App recs: BBQ pork belly, mushrooms veronique, Galliano baked oysters, shrimp and grits
Entree recs: Pork chop (MASSIVE), braised short ribs, blackened gulf fish
Dessert recs: Banana foster bread pudding stole the show. Chocolate brownie pecan pie was very good as well (brownie batter-like). Cheesecake was average.