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Address and Contact Information
Address: 9105 Thorpe Rd, Bozeman, MT 59718
Phone: (406) 388-0148
Website: http://www.grlodge.com/
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Reviews
Manuela
We got the specials of the night and all I can say is that all of it was outstanding. Every single thing on each dish had incredible flavors and very unique. The chef really nailed it! The service was top notch, the views and the atmosphere in general was just perfect. Their margaritas were one of the best ones I’ve ever had in MT. And you better leave some room for dessert, and order the olive oil, lemon cake. You will thank me later!!!
… moreJoe Leader
Absolutely mesmerizing meal at Gallatin River Lodge. Service, flavor, and value all impressed us at the highest level, making this dinner one of the most memorable experiences we have ever shared.
Nicholas, the Food and Beverage Director and Sommelier, welcomed us warmly and guided us to the perfect table overlooking the pond and grounds. His kindness and attention created an immediate sense of comfort. He recommended a bottle of Nach by Milan Nestarec, and the wine danced with energy and balance. It opened with bright red berry fruit, playful raspberry and cranberry tartness, and a subtle herbal edge that lifted every bite of food. Light yet structured, the wine refreshed and invigorated the meal.
The cheese board arrived as a chef’s adaptation to our expressed dining preferences, with smoked salmon replacing the usual meats. That flexibility impressed us as much as the presentation. The salmon melted with silky richness, especially when layered over creamy cheese on crostini with briny pearls. House-made chips, tangy pickled vegetables, and pimento cheese completed the plate. Every component harmonized, and the pairing with the wine showed true skill.
The harissa roasted cauliflower delivered power and depth. The spice blend created layers of smoky heat, while the charred edges gave crunch and intensity. It stood out as the boldest cauliflower dish I have ever enjoyed, fiery yet balanced, and bursting with flavor.
For the entrée, I chose sweet potato spätzle with roasted free-range chicken. The earthy sweetness of the spätzle combined beautifully with tender, juicy chicken and roasted mushrooms. The dish felt rustic and comforting while also elegant in its balance. Each forkful carried warmth and satisfaction, with thoughtful textures that created a complete experience.
By the end of the evening, none of us could attempt dessert because the meal satisfied so fully. That fact became our only regret. The true surprise came with the value. For less than $50 per person, we shared a curated bottle of wine, a cheese and salmon plate, an unforgettable appetizer, and hearty entrées. The entire experience felt was fine dining at a fraction of the cost, but I would recommend saving your appetite for the day and endeavoring to spend much more.
At the close of the evening, Executive Chef Tray Mathis stepped into the dining room and greeted us personally. His graciousness matched the excellence of his cooking. We each shook his hand in appreciation, thanking him for a meal that combined artistry, hospitality, and heart.
Gallatin River Lodge deserves recognition as a dining destination where every element excels: food that thrills, wine that inspires, service that delights, and a setting that soothes. This evening created memories we will carry with us and gave us every reason to return again soon.
… moreNicholas, the Food and Beverage Director and Sommelier, welcomed us warmly and guided us to the perfect table overlooking the pond and grounds. His kindness and attention created an immediate sense of comfort. He recommended a bottle of Nach by Milan Nestarec, and the wine danced with energy and balance. It opened with bright red berry fruit, playful raspberry and cranberry tartness, and a subtle herbal edge that lifted every bite of food. Light yet structured, the wine refreshed and invigorated the meal.
The cheese board arrived as a chef’s adaptation to our expressed dining preferences, with smoked salmon replacing the usual meats. That flexibility impressed us as much as the presentation. The salmon melted with silky richness, especially when layered over creamy cheese on crostini with briny pearls. House-made chips, tangy pickled vegetables, and pimento cheese completed the plate. Every component harmonized, and the pairing with the wine showed true skill.
The harissa roasted cauliflower delivered power and depth. The spice blend created layers of smoky heat, while the charred edges gave crunch and intensity. It stood out as the boldest cauliflower dish I have ever enjoyed, fiery yet balanced, and bursting with flavor.
For the entrée, I chose sweet potato spätzle with roasted free-range chicken. The earthy sweetness of the spätzle combined beautifully with tender, juicy chicken and roasted mushrooms. The dish felt rustic and comforting while also elegant in its balance. Each forkful carried warmth and satisfaction, with thoughtful textures that created a complete experience.
By the end of the evening, none of us could attempt dessert because the meal satisfied so fully. That fact became our only regret. The true surprise came with the value. For less than $50 per person, we shared a curated bottle of wine, a cheese and salmon plate, an unforgettable appetizer, and hearty entrées. The entire experience felt was fine dining at a fraction of the cost, but I would recommend saving your appetite for the day and endeavoring to spend much more.
At the close of the evening, Executive Chef Tray Mathis stepped into the dining room and greeted us personally. His graciousness matched the excellence of his cooking. We each shook his hand in appreciation, thanking him for a meal that combined artistry, hospitality, and heart.
Gallatin River Lodge deserves recognition as a dining destination where every element excels: food that thrills, wine that inspires, service that delights, and a setting that soothes. This evening created memories we will carry with us and gave us every reason to return again soon.
Elizabeth Jones
Absolutely stunning setting, the view was worth the price! I wish they had been out of less dishes as we had to pivot after ordering as they didn’t have enough of the short rib. The short rib and salads were excellent while the duck was beautifully plated but appeared quite raw in the center cuts. They kindly took off the duck without asking as it was delayed heavily which was very kind. Overall worth a visit but try to go early to get the best options.
… moreSarah Ruiz
This was by far one of the best vegetarian dishes I have had. The huckleberry sauce helped to balance the dish by adding a sweet and tangy finish. Beautiful views while enjoying a great meal as well.
… moreGiovanni Roberto
I’m honestly confused about the reviews below….we had absolutely awful service. It was like she knew the food wasn’t going to be good and didn’t even ask us how it was. The trout was gross. Burger was OK and not worth $54. My family and I are foodies and LOVE good food, and willing to pay! But this place was extremely overpriced for NOT GOOD food. They need to get a new chef maybe? The atmosphere was the only good thing….also all of the pictures of the food on the other reviews are NOT the food they have now. So maybe it was good….but it’s not anymore and I would not advise going here!
… moreJulie Roberto
Beautiful building and atmosphere, waitress started out good, long wait for the kitchen to get the food out, we had two children with us, as timed passed the kittens were getting restless. We had apps, drinks etc just a long waits between. Dinner came, food was just ok dry bland fish waitress never checked back. We needed water and some more cocktails. Which would’ve increased our bills and the 20% added to the check for the group of 6 or more…. I find doing that allows servers to lack on their standards. I would tip more for great service, it’s a shame when restaurants do this, it’s like adding to the % if you use a credit card. ( add it to your food costs) I pay cash because I was a former food service employee/owner and I know the importance of the CA$H. I hope this post helps you improve the quality of your service, food and timing.
… moreKristin Armer
Everything we’ve eaten thus far has been excellent. Better yet, the service has been top notch. They’ve accommodated allergies, are personable, and make it an experience that provides the food of fine dining in a relaxed, comfortable atmosphere. And beautiful views!
… moreJason Olenio
Absolutely amazing experience, honestly one of the top 5 restaurants I’ve ever been to, worldwide!
… moreLinda Sanem
Exceptional dinner. The new menu is amazing! Hopefully you’ll be lucky enough to have Cat as your server.
… moreC
I had the pleasure of indulging in a top-notch dining experience that left a lasting impression. The standout feature was undoubtedly the exceptional quality of the fish dishes. Each bite was a testament to the chef’s mastery in preparing seafood that melted in my mouth. The ambiance was equally enchanting, creating an atmosphere of sophistication and comfort. The attention to detail, from the attentive staff to the exquisite plating, showcased a commitment to excellence. This establishment is the perfect destination to savor both exceptional fish and an impeccable dining ambiance.
… more