Joshua Lingg
Gallagher’s is quickly becoming a true local institution. The soup du jour is almost always outstanding and absolutely worth trying. The location is a bonus—situated right next to a great little brewery, making it easy to grab a pizza and walk it right over while enjoying whatever shenanigans are happening next door. It’s one of the best pizza spots in the area and practically within walking distance of the hospitals. The calzones are perfect for a hearty solo meal, and from what I’ve heard, the sandwiches are just as good.
… moreSue Fiore
NFL Draft weekend and they outdid themselves. Order was supposed to take an hour to be delivered but it was here in less than 30min. Their pizza is amazing! They are always our go to place for delivery. Thank you for your super fast delivery and delicious pizza.
… moreJackson Fuller
Woah woah woah guys. I see many people complaining about the buffet but those people don’t even give the actual menu bedsides the buffet a chance! I went here for dinner and I got the spinach ravioli which was in fact really good! The menu has a variety of options to choose from, which made it hard to choose what to eat (in a good way though!) The employees are very friendly and very knowledgeable about what there’re serving. Well even if this was a one-time trip, I am going to be on the look-out for another Gallagher’s Pizza if they have one nearby. Great place and definitely recommend to eat at!
… morePaul Thompson
First time I was there we had the buffet. Half of the food out was cold and only half of the listed items were available. Fast forward to tonight, I ordered the perch which says it’s lightly breaded. Needless to say it’s all of 75% breading. It tastes like paste and it’s not even a clean crunchy paste from using good oil. It’s a mix of all the fried foods you taste with the paste. I ate 2 of the 6 filets because I could peel most of the breading off, the other 4 with the crazy breading paste I threw out. I always give a second chance but this place has failed me twice. Not going back.
… moreKim Nackers
Called in a delivery order and the respondant said it would be 45 minutes to an hour. It was an hour and 10 minutes before our cod basket and greek salad was delivered. And once delivered, there were 3 butters and no rye bread, asked for an extra tartar (listed on order slip) and was not received, fries were cold and fish was undercooked.
We have ordered from this location prior but not sure if we will in the future.
We understand if your busy… we still tipped the driver well. One other complaint is that we were not credited for the coupon we gave.
… moreJustine Pochel
Food was as good as any other Gallagher’s. Drink order was taken right away, how ever took about 10 minutes to get them, then another 10 to place our order. There were only 2 other tables in the place one was large but done eating. 2 servers an a bartender,…..more concerned about their style vapes. By the time our order was taken we just decided a pizza to go.
… moreMaxzeus
We got delivery so take that into effect. The pizza did arrive fairly quick and driver was friendly. Pizza wasn’t hot was good to eat. Sauce was sweet, sausage was spot on but pepperoni was salty and not a fan of the pepperoni under the cheese. The crust was a little dry but again could be the delivery and cooling off. It’s a good spot to stop if your in the area but would not drive just to eat the pizza. Edit: tonight my wife and I tried different meals, she got a chicken alfredo calzone with onions and I got a thin crust 10 inch sausage and onion pizza. My wife could not believe how good the calzone was. Said it was one of the best she’s ever had. The alfredo sauce was smooth and very garlicly just the way she likes it. My thin crust pizza was far better than the hand tossed I had before thin crispy and made up just right!
… moreHeidi Christensen
We visited the Suamico location tonight and had a mixed experience. Our server, Tosha, was absolutely amazing—non-stop working, taking care of her tables, making drinks, and running food. She really went above and beyond, but unfortunately, she was clearly understaffed.
There were 3 or 4 managers walking around, but none of them were actively helping. They didn’t assist with running food, making drinks, or offering support to Tosha in any way. It felt like they were just standing around while Tosha was doing all the work.
We spoke to Manager Lisa to compliment Tosha and mention that she could really use some help. Instead of addressing the issue or offering a solution, Lisa was extremely rude. She explained that the owner prefers the servers to do everything.
To the owner—Is that truly how you want your business to run? Is it in your best interest to have 3 or 4 managers standing around while the servers are overwhelmed and struggling to keep up? It caused delays with food and drinks, and ultimately, Tosha was doing the job of several people at once.
It’s time to reassess your management team. They’re not only failing to support your staff but are also a poor representation of your brand. Tosha was great, but this experience left us questioning whether we’d return.
… moreVince
I don’t leave many reviews but had to with this place. Lived in Chicagoland 38 years and since I moved to Wisconsin I haven’t really found a really good pizza. Ordered the Monster and was blown away! Was absolutely amazing! Thank you Gallaghers!
… moreSisi Antonio
The staff is amazing the cooks absolutely killed it … the food was amazing .. spoke to the manager about how good everything was and Brian was just an amazing guy to talk to . Keep up the good work Gallaghers pizza .
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