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✔️Lunch ✔️Dinner ✔️Dine in
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Discover the authentic taste of Italy in the heart of Heber City. Our Italian restaurant brings traditional recipes, hand-crafted pastas, and fresh local ingredients together to create unforgettable dining experiences. Enjoy a warm and inviting atmosphere perfect for family dinners, romantic dates, or casual gatherings with friends. Whether you dine in, order takeout, or book your next event, we’re proud to share genuine Italian hospitality right here in Utah.
Address and Contact Information
Address: 494 S Main St #110, Heber City, UT 84032
Phone: (435) 328-3276
Website: https://www.galeanosheber.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Sawyer Marks
We had dinner at Galeanos on their opening night and loved it. We tried the gnocchi with creamy pesto, the wagyu ossobuco, bruschetta, and frittura mista—everything was delicious. The staff was super friendly and made the experience even better. Great first visit, and we already can’t wait to come back!
… moreM L
The food is incredible here! Very tasty.
Good environment and service.
Looks like a new restaurant, it definitely worth more reviews
… moreGood environment and service.
Looks like a new restaurant, it definitely worth more reviews
April Estel
Our first time trying this new spot in Heber and we were highly impressed!!! Truly authentic flavors, every dish was perfectly delicious. Huge portions, too. We started with the calamari and shrimp appetizer, it was light and perfectly crispy. We also shared the burrata and it was so creamy and fresh with arugula and tomotaos. My husband thoroughly enjoyed his chicken parmesan with prosciutto dish, wow that dish is fire! And I tried the lasagna and I have to say, this was THE BEST lasagna of my life! Flavors were on point, I was in heaven. It was my husband’s birthday and we ordered a couple desserts that were AMAZING, the chocolate hazelnut torte and the tiramisu they even put a candle in his torte and they sang happy birthday to him! Made this experience so special. Our server, Betsabe, was amazing, friendly and explained everything and helped us with recommendations. She was fantastic. What an exceptional experience! So happy to have such a great place to bring family and friends to. Highly recommend!
… moreShelby Dirkschneider
Wonderful service from giuliana. Great food at a reasonable price. Might need to make a reservation in the evening but lunch is also available and is a bit less busy. Able to bring own wine with a corkage fee.
… moremarlee fedinec
This is an amazing addition to Heber’s dining options. The food was delicious, well priced and a great atmosphere. I would recommend reservations, on the weekends especially. It was very busy so food took a bit (to be expected). We did go quite some time without being checked on so we sat with empty drinks for a while but again, it was a full house so I’m sure they will adjust to that. I highly recommend this place!
… moreAmerican Patriot
We visited on a Saturday night on the 12th day this restaurant had been open for business. Overall we would highly recommend based on the food and service we received.
The most uncomfortable part of the experience was checking in at the host stand. Please understand this restaurant is still very new and I’m sure they are working out the logistics of the space.
This was a particularly cold night so once we checked in my wife had no interest in standing outside until we were called. As guests continued to arrive we all piled up at the front door hovering over the poor table nearest the door. We (party of 2) were on time for our reservation but noticed several people come in after us and get seated. My wife revisited the host and we were seated shortly after that. May have been a simple oversight. No problem. We were still seated within 5-10 minutes of our reservation time.
This restaurant was clean with a full and lovely staff. The gem of the entire experience was our waitress Milu. Milu came over and greeted us promptly and asked if it was our first time. It was our first visit, but not our last. Milu told us it was only her second day but we would never have guessed it. Milu voluntarily explained each section of the menu even though I’m sure she was super busy. Milu had 1-2 recommendations per category on the menu. My wife and I ordered and we received the complimentary bread with marinara dipping sauce. I believe the bread may have been a focaccia. It was more soft and delicate than most, in a good way. The marinara was delightful. We had just visited Italy this summer and this sauce was just as good as some that we tasted in Tuscany.
The assisting staff constantly patrolled and ensured everyone had a full glass. We only had water on this particular trip but the cocktails I saw being shuttled to guest tables looked stunning.
We had a couple appetizers, I don’t remember the names. One was actually an entree salad that had amazing Italian meats peppered in and the dressing was delicious. We also had a cheese based appetizer with tomato. Both are pictured in this review. Both were 10/10. My wife had lasagna and I had the chicken marinara. Both were 10/10 and both were really 2 person entrees. We both had over 50% to take home. The prices were fair, food delicious and the service was perfect. Even though we were full we couldn’t resist trying the tiramisu dessert. We were warned that it was soaked in rum which was not a problem for us but may be for some that choose to not consume alcohol. I thought it was very mindful of Milu to explain that to be sensitive to the matter.
After all we consumed our bill was just a tad over $100. We were pleased. Milu even asked for any feedback from our visit. I noted to my wife that Milu always spoke about the restaurant like she was 100% invested by always using ownership words. She never distanced herself from the restaurant. That shows great pride and accountability, very rare these days.
We are a busy couple and don’t get many date nights so when it goes well we really appreciate it. Thank you to Milu and the amazing kitchen staff. Congratulations to the owners. We really hope to see this place do well.
We noticed there is a large concrete slab outside the restaurant so maybe they will have patio seating in the future. Maybe they can add heated seating out front for guests waiting to be seated to free up the front entry door. I’m sure it will be worked out and there may be city limitations.
Forgot to add. They did have many gluten free menu items and vegetarian items as well for those that are interested.
… moreThe most uncomfortable part of the experience was checking in at the host stand. Please understand this restaurant is still very new and I’m sure they are working out the logistics of the space.
This was a particularly cold night so once we checked in my wife had no interest in standing outside until we were called. As guests continued to arrive we all piled up at the front door hovering over the poor table nearest the door. We (party of 2) were on time for our reservation but noticed several people come in after us and get seated. My wife revisited the host and we were seated shortly after that. May have been a simple oversight. No problem. We were still seated within 5-10 minutes of our reservation time.
This restaurant was clean with a full and lovely staff. The gem of the entire experience was our waitress Milu. Milu came over and greeted us promptly and asked if it was our first time. It was our first visit, but not our last. Milu told us it was only her second day but we would never have guessed it. Milu voluntarily explained each section of the menu even though I’m sure she was super busy. Milu had 1-2 recommendations per category on the menu. My wife and I ordered and we received the complimentary bread with marinara dipping sauce. I believe the bread may have been a focaccia. It was more soft and delicate than most, in a good way. The marinara was delightful. We had just visited Italy this summer and this sauce was just as good as some that we tasted in Tuscany.
The assisting staff constantly patrolled and ensured everyone had a full glass. We only had water on this particular trip but the cocktails I saw being shuttled to guest tables looked stunning.
We had a couple appetizers, I don’t remember the names. One was actually an entree salad that had amazing Italian meats peppered in and the dressing was delicious. We also had a cheese based appetizer with tomato. Both are pictured in this review. Both were 10/10. My wife had lasagna and I had the chicken marinara. Both were 10/10 and both were really 2 person entrees. We both had over 50% to take home. The prices were fair, food delicious and the service was perfect. Even though we were full we couldn’t resist trying the tiramisu dessert. We were warned that it was soaked in rum which was not a problem for us but may be for some that choose to not consume alcohol. I thought it was very mindful of Milu to explain that to be sensitive to the matter.
After all we consumed our bill was just a tad over $100. We were pleased. Milu even asked for any feedback from our visit. I noted to my wife that Milu always spoke about the restaurant like she was 100% invested by always using ownership words. She never distanced herself from the restaurant. That shows great pride and accountability, very rare these days.
We are a busy couple and don’t get many date nights so when it goes well we really appreciate it. Thank you to Milu and the amazing kitchen staff. Congratulations to the owners. We really hope to see this place do well.
We noticed there is a large concrete slab outside the restaurant so maybe they will have patio seating in the future. Maybe they can add heated seating out front for guests waiting to be seated to free up the front entry door. I’m sure it will be worked out and there may be city limitations.
Forgot to add. They did have many gluten free menu items and vegetarian items as well for those that are interested.
Ryan Wyble
First time in tonight and it was excellent. It was very busy (Friday night) so we put our name on the wait list, came back when the host said we should and were seated in a few minutes. The server was nice, and the food was all delicious and definitely large portions, no skimping here. This is immediately up in the top tier of Heber restaurants and I look forward to coming back to try some more dishes
… morePaula Jessen
We were able to join Galeano’s for their opening night yesterday, and it was an overall great experience. Opening days can often come with challenges, but kudos to the team – they truly delivered.
They launched with a full menu, and the food came out quickly. We started with the complimentary bread and marinara sauce, which was tasty, though the presentation could use a bit of refinement to match the more high-end feel the rest of the menu conveys.
For our meal, we tried the Burrata di Bufala, the Ravioli alla Aragosta, and the Cotoletta di Melanzane alla Parmigiana. Everything was exceptional.
The burrata was fresh and flavorful.The lobster ravioli was surprisingly meaty – unlike many versions that are more pasta than filling.The eggplant parmigiana was extremely tasty and impressively light; many restaurants over-fry this dish, but here it was cooked to perfection.The drinks were just as impressive. We tried the Milano Manhattan, the Galeano, and the Italian Margarita. All were well-crafted, but the Italian Margarita was our absolute favorite, a must-try.
Service was good overall. There’s still room to become a bit quicker and more proactive with guests’ needs, but for an opening night, the team did very well and our server, Giulianna, was great.
One suggestion: consider dimming the lights. They were quite bright, which took away from the cozy atmosphere and made it feel a bit like last call. Softer lighting would elevate the dining experience even further.
Overall, Galeano’s did an amazing job for their first night open. We are very happy to have them in town and can’t wait to keep dining there. Congratulations on a strong start!
… moreThey launched with a full menu, and the food came out quickly. We started with the complimentary bread and marinara sauce, which was tasty, though the presentation could use a bit of refinement to match the more high-end feel the rest of the menu conveys.
For our meal, we tried the Burrata di Bufala, the Ravioli alla Aragosta, and the Cotoletta di Melanzane alla Parmigiana. Everything was exceptional.
The burrata was fresh and flavorful.The lobster ravioli was surprisingly meaty – unlike many versions that are more pasta than filling.The eggplant parmigiana was extremely tasty and impressively light; many restaurants over-fry this dish, but here it was cooked to perfection.The drinks were just as impressive. We tried the Milano Manhattan, the Galeano, and the Italian Margarita. All were well-crafted, but the Italian Margarita was our absolute favorite, a must-try.
Service was good overall. There’s still room to become a bit quicker and more proactive with guests’ needs, but for an opening night, the team did very well and our server, Giulianna, was great.
One suggestion: consider dimming the lights. They were quite bright, which took away from the cozy atmosphere and made it feel a bit like last call. Softer lighting would elevate the dining experience even further.
Overall, Galeano’s did an amazing job for their first night open. We are very happy to have them in town and can’t wait to keep dining there. Congratulations on a strong start!
Tyler
Really excited to have this in Heber. Amazing food at a reasonable price. We did their $20 lunch special and left with leftovers. Cool atmosphere and amazing service. One our our new favorite restaurants in Heber City.
… moreJadie Henderson
Could not recommend this restaurant more!! Since eating here, I’ve craved the food every single day. So happy that Heber finally has an amazing Italian restaurant!
… more