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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Homey, bi-level trattoria offers small plates & classic mains, plus occasional music & cocktails.
Hours
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 240 F St, Eureka, CA 95501
Phone: (707) 599-1388
Website: http://www.gabrielseureka.com/
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Gabriel’s
Gabriel’s. A Taste Of Italian Tradition. 216 E Street Eureka, CA, 95501 United States. 707.599.1388. [email protected] · AVIATOR. LONDON. Powered …
Gabriel’s | Eureka CA – Facebook
Gabriel’s · Open at our new location! 240 F Street in Old Town. (707)599-1388 for reservations. · (707)599-1388 for reservations starting 12/9! · Come for dinner …
Welcome To Gabriel’s Traditional Italian Restaurant Since 1999
Situated in the heart of Eureka’s Old Town, Gabriel’s is a family run, traditional fine dining Italian restaurant. Offering classic Italian American cuisine …
Reviews
Belen Vasquez
Outstanding Italian restaurant! Delicious, authentic food, great service, and a warm, welcoming atmosphere. Highly recommend, can’t wait to come back!
… moreAazhie Ryakes
Very cozy and mellow atmosphere. Restrooms are upstairs, old building is refurbished and very quaint.
Service was super friendly and helpful.
Small plates were great, all pasta and ravioli and everything was well plated and tasted fantastic. Creme Brule was great dessert to share!
… moreService was super friendly and helpful.
Small plates were great, all pasta and ravioli and everything was well plated and tasted fantastic. Creme Brule was great dessert to share!
Matthew Brockmeyer
So disapointed!! The pasta was cold. Not even slightly warm. The filet mignon was an excellent cut of meat but they ruined it by putting this vinegary, sweet coating on it that was disgusting. Steak sauce should be an option, putting that on a nice piece of meat is a crime, ordered medium rare, but it was well done. The cocktails were horrible. The old fashion had so much sugar in it you couldn’t taste the bourbon, just sugar. Their house special cocktail, the dark and stormy was just ginger ale, barely any alcohol, if any, felt like I was drinking a bad soda full of bitters. Finally just switched to beer and a shot. Took an hour to get our food. Sad, was so looking forward to eating there.
… morewayne
I LOVE Gabriel’s! I go here a lot because the staff is awesome, the food is fantastic and I enjoy the atmosphere. I highly recommend the gnocchi.
I enjoyed reading through all the bad reviews of this place – not sure if those people are severely fragile or what, but I’m sure they are making stuff up and looking for reasons to be offended. I’ve gone here once or twice a month for 15 years and have never seen or experienced what some of these people are complaining about. kind of surprised they didn’t claim to find glass in their food….
… moreI enjoyed reading through all the bad reviews of this place – not sure if those people are severely fragile or what, but I’m sure they are making stuff up and looking for reasons to be offended. I’ve gone here once or twice a month for 15 years and have never seen or experienced what some of these people are complaining about. kind of surprised they didn’t claim to find glass in their food….
Heck N’ Frick
I came to Gabriel’s this past Valentines with my partner, and it was such a great experience. The service was really nice, the server was very charming (I wish I could remember his name ), and he checked on us the perfect amount. Not too often, not too infrequently. And when we finished dinner, we didn’t feel rushed to leave at all. We were allowed to sit and enjoy the rest of our wine.
I really enjoyed the atmosphere here. The lighting was soft and warm toned, making it feel very comfortable and intimate. The tables were arranged so that the ceiling lights wouldn’t be directly above your head, but in the spaces between tables. Loved that. Their menu features tons of local seafood. One of the appetizers we had was steamed Manila clams in a garlic butter wine sauce with cherry tomatoes. Delicious umami sauce with the fresh lemon and cherry tomatoes, it was very bright and refreshing. Perfect for a starter. The other appetizer we got was fried polenta with mushrooms; my partner said it was some of the best polenta he’s had. The side Caesar salad was good, I thought it was the perfect amount of dressing and cheese. The only thing with the food that I was disappointed in was the seasonal vegetables served with my entrée. It was lightly battered black cod served with Jasmine rice and the said seasonal vegetables. I usually love seeing seasonal veggies on the menu, so I was looking forward to that aspect of the meal. The disappointment came from the fact that my plate had a generous portion of roasted carrots and one single brussels sprout. The carrots were very tasty and well cooked, I’m just a bit sad I didn’t get more variety, at least a couple more brussels sprouts. I understand that our reservation was closer to the end of when they were seating people (it was 8:30, they stopped seating at 9), so I get that they may have just been running low on their veggies at that point. That’s the only thing that I can say that’s not positive, though. The picture here was my entrée that I talk about. My partner has no complaints about the pasta dish he ordered, Frutti de Mare, aka fruit of the sea. It featured prawns, cod, and little mini shrimps. He actually made himself eat it all in one sitting because it was so good. I had leftovers, and the staff boxed my food for me. The wine selection was good, we thoroughly enjoyed a bottle of a New Zealand Sauvinon Blanc called Sea Cove that pared excellently with the seafood dishes. Highly recommend if you love seafood and want a fine dining experience to celebrate a special occasion.
… moreI really enjoyed the atmosphere here. The lighting was soft and warm toned, making it feel very comfortable and intimate. The tables were arranged so that the ceiling lights wouldn’t be directly above your head, but in the spaces between tables. Loved that. Their menu features tons of local seafood. One of the appetizers we had was steamed Manila clams in a garlic butter wine sauce with cherry tomatoes. Delicious umami sauce with the fresh lemon and cherry tomatoes, it was very bright and refreshing. Perfect for a starter. The other appetizer we got was fried polenta with mushrooms; my partner said it was some of the best polenta he’s had. The side Caesar salad was good, I thought it was the perfect amount of dressing and cheese. The only thing with the food that I was disappointed in was the seasonal vegetables served with my entrée. It was lightly battered black cod served with Jasmine rice and the said seasonal vegetables. I usually love seeing seasonal veggies on the menu, so I was looking forward to that aspect of the meal. The disappointment came from the fact that my plate had a generous portion of roasted carrots and one single brussels sprout. The carrots were very tasty and well cooked, I’m just a bit sad I didn’t get more variety, at least a couple more brussels sprouts. I understand that our reservation was closer to the end of when they were seating people (it was 8:30, they stopped seating at 9), so I get that they may have just been running low on their veggies at that point. That’s the only thing that I can say that’s not positive, though. The picture here was my entrée that I talk about. My partner has no complaints about the pasta dish he ordered, Frutti de Mare, aka fruit of the sea. It featured prawns, cod, and little mini shrimps. He actually made himself eat it all in one sitting because it was so good. I had leftovers, and the staff boxed my food for me. The wine selection was good, we thoroughly enjoyed a bottle of a New Zealand Sauvinon Blanc called Sea Cove that pared excellently with the seafood dishes. Highly recommend if you love seafood and want a fine dining experience to celebrate a special occasion.
Derek
Went to the new location at the Ritz
Much larger and accommodating
The food was decent
As were the drinks
Will try a visit again to see if they have settled into their new location
… moreMuch larger and accommodating
The food was decent
As were the drinks
Will try a visit again to see if they have settled into their new location
Tim Smith
What a wonderful experience! Food was amazing! Comfortable atmosphere and grade A service. I will be going back to try more amazing dishes soon!
… moreKristen Lark
Very unsatisfactory experience. We had reservations for early dinner seating on Saturday date night, so not like we just walked in. Things started out ok – ordered non alcoholic drinks and appetizer and then dinner salads which came in a timely manner, but once tables started to fill up, it was impossible to get the attention of our waitress. She never once checked on us and seemed to be avoiding possible eye contact. Dinner plates came and the balsamic glaze on my filet mignon was burnt to a hard crust, ruining an otherwise very nice cut of meat. Finally got the waitress attention and she took my plate back to kitchen. She came back to tell me the chef agreed it had been ruined…and then I waited…and waited…and was ignored… and told my husband to eat his meal. Waitress seemed to have forgotten about me – didn’t see if I wanted another drink or bread or something and was a pro at avoiding eye contact. 15 min later when I finally got her attention, having my date night ruined, I told her to just box it up to go. She’s says to me – get this- “you don’t have to take it if you don’t want it” in the most condescending and phony manner. Incredulous, I tell her that I came here wanting dinner, but it was ruined and I sat here while my husband had to eat by himself! She then quickly brings me a box, which thankfully we weren’t charged for. When I get home I find they gave me a poorer cut of overcooked meat with the rest of the meal the had slid off my plate. Disgraceful.
The menu hasn’t changed in years and is stale. The wait staff is rude and condescending. The building is in disrepair. Do yourself a favor and take your loved one somewhere else!
… moreThe menu hasn’t changed in years and is stale. The wait staff is rude and condescending. The building is in disrepair. Do yourself a favor and take your loved one somewhere else!
Sarah Romero Pavon
Lovely anniversary dinner @ Gabriel’s tonight in Eureka! We got fried artichokes for our appetizer which were absolutely delicious – served with a side of crème fraiche. My husband got the New York steak and I got the fettuccine alfredo. Oh and can’t forget the crème brûlée for dessert Cocktails were soo good and very generous with the alcohol The service was top notch as well. We had a very lovely server – 10/10 highly recommend for a celebratory night out!
… moreChris Hemphill
New space for Gabriel’s, iconic “Ritz” a must stop in Eureka. Art deco classic! Food and drink will not disappoint
… more