Gabriella’s Ristorante is a little tucked away Italian Restaurant in Prescott Valley, AZ. We have veal, chicken, and homemade pasta. You will enjoy all you can eat salad, with our homemade creamy Italian dressing. We serve foccacia bread and feature Olive Oil and Balsamic from Rafter 11. Our restaurant is small and we don’t take reservations, but hope you’ll join us and feel right at home.
Hours
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | 4–7 PM |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 8930 E Valley Rd, Prescott Valley, AZ 86314
Phone: (928) 227-0358
Website: http://www.gabriellasristorante.com/
Menu Photos
Photo Gallery
Related Web Results
Gabriella Italian Ristorante
Gabriella’s Ristorante | Prescott Valley AZ – Facebook
Gabriella’s Ristorante – Prescott Valley Chamber of Commerce
Reviews
Update 2/12/26:
As always, the service and atmosphere were amazing. I ordered the same dish as my first visit — pork chops with risotto. Unfortunately, this time the pork chops were overcooked. And when I say overcooked, I mean black. They were still edible and tasted good overall, but it was disappointing compared to my first experience.
I will definitely be back and will update again after my next visit.
Gabriella’s Ristorante is a small restaurant with very limited parking, including only two handicapped spaces near the entrance. Upon arriving, we immediately noticed how compact the space is. The interior felt dated, and I personally observed visible dust on portions of the walls, décor, and even the light fixtures above the tables. Others may not pay attention to those details, but they stood out to me.
Our waitress was friendly, attentive, and professional. Despite a busy dining room, both meals were served in under ten minutes. While the speed was impressive, the plates themselves were so hot that they were untouchable for nearly ten minutes. Combined with the uniform texture and presentation of the lasagna—after digging it out from under a heavy layer of marinara—it closely resembled a commercially prepared frozen product I had eaten recently. That was my honest impression.
The menu consists of straightforward Italian staples. There were no particularly elaborate dishes, and the wine selection was modest for an Italian restaurant. The bread served at the table was very good. The salad portion, however, was excessively large for two people—likely enough for four—which felt unnecessarily wasteful. The main entrées were slightly smaller than average.
Using Olive Garden as a familiar reference point, I would personally rate Olive Garden around an 8.0 and Gabriella’s around a 6.5. For roughly $50 for dinner for two, I would prefer the larger parking area, broader menu, fuller wine list, and bar option available elsewhere.
These observations reflect only my personal experience. Many clearly enjoy Gabriella’s, and it may suit your preferences better than it did mine.
My wife loves the eggplant parmesan. I got the chicken marsala…
Our server Allie is wonderful, attentive, personal.
The restaurant also has car chargers for their customers only. That was nice to charge up while we ate.
Great restaurant and good prices.
I’d also like to add that the free bread and salad is just worth it alone.
Whenever I’m here for work, I make sure to stop by
Atmosphere was very calming was nice to be able to talk to people and not have to strain what they were saying. It has all-you-can-eat salad and bread. Salad was very fresh, very crisp had a very good Italian dressing on it. The bread was also very good and very fresh. I had the lasagna, it lit up every senses of my tongue. I felt like I had died and gone to Italian heaven. I also had the tiramisu for dessert. It was very rich very creamy, it would definitely be a trip just to go back for the tiramisu. This is my new go-to to get my Italian fix