Delicious and beautifully crafted traditional Korean dishes using fresh ingredients. Standout dishes like cold buckwheat noodles, beef broth soup, and Korean jeon (Korean pancake) compliment our premium meat selections. Whether it is for a quick, delicious lunch or cozy dinner, join us in this new chapter of traditional Korean cuisine.
Hours
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 400 S Western Ave Unit 104, Los Angeles, CA 90020
Phone: (213) 263-9190
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
The food was incredibly well-presented, very clean, and thoughtfully prepared. Every dish tasted fresh, flavorful, and perfectly cooked, especially the meats.
The atmosphere was comfortable and ideal for enjoying a relaxed dinner while still feeling a bit upscale.
If you’re looking for a Korean BBQ spot with excellent service and beautifully prepared, delicious food, this place is definitely worth visiting. Highly recommend and would happily come back again.
The beef was incredibly fresh, tender, and full of flavor, and it blended perfectly with the crisp vegetables and seasoned rice. Every ingredient tasted clean and high quality.
The presentation was beautiful, and the side dishes were just as delicious. It felt like a perfectly balanced and thoughtfully prepared meal from start to finish.
I will definitely be coming back!
• General Experience & Service: I dined alone as I randomly stumbled here after running an errand in the same building, but was promptly seated. The service staff and host were swift with helping, courteous, and friendly without being overbearing. Though it was their lunch rush, I was not hurried even as a lone diner.
• Food: I ordered their signature Pyongyang Naengmyeon (평양냉면; Pyongyang style Korean cold noodle) and Korean beef tartare (육회). It was my first time eating PY Naengmyeon but was pleasantly surprised by its subtle but still gently flavorful broth. The beef tartare was fresh (slightly thawed, ready to be eaten) and was a good portion for an appetizer (it’s a nice restaurant so the price is as expected). Kinda spicy but I enjoyed the heat as they complemented the natural sweetness of the meat and sliced pears. Both dishes were delicious as well as their complimentary banchan/side dishes. The savory pancakes as banchan were especially delicious and freshly fried. Not too oily, perfect balance of dough and veggie/seafood. Yum!
• Parking: Valet available in the private lot onsite. It’s $5 via Venmo, but they’ll take cash (maybe $4, but could be $5).
There weren’t many customers, and the calm atmosphere made it a pleasant spot to enjoy grilled meat quietly.
The side dishes were clean and nicely presented, and the portion of meat was just right for two people.
I also tried their Hamheung naengmyeon (cold noodles), which tasted fairly average.
Overall, the dining experience was decent — not particularly impressive, but perfectly fine.
One thing I did notice, however, was the condition of the grill pan.
Its coating seemed quite worn out, giving the impression that it’s been used for a long time.
It might be worth replacing, as customers could easily feel uncomfortable about it.
A small improvement like this could make a noticeable difference in the overall experience.