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G.H. Pasta & Pizza – Phinney Ridge is a warm, neighborhood restaurant in Seattle’s Phinney Ridge from the team behind General Harvest Restaurants, celebrating comforting Italian-inspired food made with fresh, seasonal ingredients. The menu highlights house-made pastas, 12″ sourdough pizzas with both classic and creative toppings, starters, and salads — all served in a family-friendly, welcoming setting that’s perfect for casual dinners, gatherings with friends, or family nights out.
Relaxed, light-filled restaurant with a modern vibe specializing in pasta, wine & classic entrees.
Address and Contact Information
Address: 6726 Greenwood Ave N, Seattle, WA 98103
Phone: (206) 789-8231
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G.H. Pasta & Pizza
WEST SEATTLE · PHINNEY RIDGE · SUNCADIA … © General Harvest Restaurants | generalharvestseattle.com | Site Accessibility.
Phinney Ridge Menus – G.H. Pasta & Pizza
OPEN DAILY | SUN – THUR 4-9PM | FRI – SAT 4-10PM. STARTERS. $9. Garlic Bread. focaccia, garlic butter, parmesan, chive.
GH Pasta & Pizza – Phinney Ridge – Seattle, WA on OpenTable
GH Pasta & Pizza – Phinney Ridge offers takeout which you can order by calling the restaurant at (206) 789-8231. How is GH Pasta & …
Reviews
Joel
I enjoyed my experience at autumn on their last evening offering the chefs tasting menu. A tasting menu is always a fun experience in savoring a chefs approach to ingredients, presentation and techniques. It is something that’s should happen more frequently. It’s a slower more intimate style of service. Ricardo, Trey, and Tyler did a great job with presentation, the mocktails, and flavors on the food.
… moreMJ
We visited during Restaurant Week and our overall experience was not satisfying. Compared to the positive reviews we had read, the food was quite average and fell short of expectations considering the price. The steak, in particular, was tough with a lot of tendons and gristle, and the portion size was very small. One of the main reasons we chose this place was to try their pasta, but the tagliatelle was nothing special at all. The red wine we were recommended also seemed to have been opened for quite some time.
What disappointed us the most was the service — despite a 22% service charge, our server, who had been chatting quite a lot throughout dinner, left the bill on the table at the end without saying a single word. I must say the restroom and overall atmosphere were the most impressive parts of this place.
… moreWhat disappointed us the most was the service — despite a 22% service charge, our server, who had been chatting quite a lot throughout dinner, left the bill on the table at the end without saying a single word. I must say the restroom and overall atmosphere were the most impressive parts of this place.
Tif Taylor
When places charge you for bread service that only comes with 4 slices of bread that are cold or room temp at best you get a little sad, BUT, Autumn does not disappoint you. They give you a PROPER BREAD app by giving you 4 types of real actual delicious bread, WARMED UP. Omg, THANK YOU, Autumn!
Wagyu Carpaccio was tender and had great aioli flavoring; recommend
House made pasta can be found here 🙂
Cavatelli pasta with a cream sauce with lemon and walnuts was the perfect representation of summer pasta; light and refreshing, tasted like daylight.
Their classic Bucatini staple with the tomato sauce was ok. The noodles were good, super al dente (could afford 30+ seconds longer cooking next time), the sauce was the right ratio. As a 1 star spice girl, I would call this level 2 haha. But worth trying since it’s their menu staple.
The Wagyu Burger was alright. We ordered medium there wasn’t any pink, it was mostly well done or med well. Still tasty though. We wished the sauce or toppings had a little more acid to cut the savory of the burger and cheese and sweetness of the onion jam.
House made Tiramisu is refreshingly light like a cloud. Moussey 🙂 The flavors are very balanced between the coffee and cream. My partner eats tiramisu more than me and said easily in the top 3 he’s had.
We plan to come back and try the Autumn menu since I love fall flavors and fresh pasta.
… moreWagyu Carpaccio was tender and had great aioli flavoring; recommend
House made pasta can be found here 🙂
Cavatelli pasta with a cream sauce with lemon and walnuts was the perfect representation of summer pasta; light and refreshing, tasted like daylight.
Their classic Bucatini staple with the tomato sauce was ok. The noodles were good, super al dente (could afford 30+ seconds longer cooking next time), the sauce was the right ratio. As a 1 star spice girl, I would call this level 2 haha. But worth trying since it’s their menu staple.
The Wagyu Burger was alright. We ordered medium there wasn’t any pink, it was mostly well done or med well. Still tasty though. We wished the sauce or toppings had a little more acid to cut the savory of the burger and cheese and sweetness of the onion jam.
House made Tiramisu is refreshingly light like a cloud. Moussey 🙂 The flavors are very balanced between the coffee and cream. My partner eats tiramisu more than me and said easily in the top 3 he’s had.
We plan to come back and try the Autumn menu since I love fall flavors and fresh pasta.
H Chan
Firstly, we love the sister restaurant in Wallingford. We typically dine there but decided to switch it up and give this spot another try. The food was pretty and consistent, but we were really disappointed with the speed of service (and general lack of service). I understand if service is slow because the restaurant is busy, or they’re short staffed, but neither was the case. Our reservation was at 5:30pm and there was perhaps only 2 other tables dining at that time.
The food took FOREVER. Normally this would be fine, but we were dining with a toddler and asked them to bring out whatever was ready. Even the bread service took more than 30 minutes. There’s nothing more stressful than a hangry toddler, when your stomach is also growling. I don’t think our last dish arrived at our table until 7pm. We politely asked the server throughout the night of they could expedite the food a bit, but it didn’t seem to make a difference. The cherry on top was the auto gratuity of 22% on the $330 bill, which explained the service speed since they were getting a generous tip regardless.
We were really disappointed, despite the food being decent. Whoever was cooking that night was VERY heavy handed on the salt…we were drinking water the entire evening when we got home. The overall experience was lacking enough to make me not want to return.
… moreThe food took FOREVER. Normally this would be fine, but we were dining with a toddler and asked them to bring out whatever was ready. Even the bread service took more than 30 minutes. There’s nothing more stressful than a hangry toddler, when your stomach is also growling. I don’t think our last dish arrived at our table until 7pm. We politely asked the server throughout the night of they could expedite the food a bit, but it didn’t seem to make a difference. The cherry on top was the auto gratuity of 22% on the $330 bill, which explained the service speed since they were getting a generous tip regardless.
We were really disappointed, despite the food being decent. Whoever was cooking that night was VERY heavy handed on the salt…we were drinking water the entire evening when we got home. The overall experience was lacking enough to make me not want to return.
Claire Sontra
Perfect setup for families with young kids! They have a playroom off the main dining room so parents can enjoy a nice meal with kids close by.
… moreSam Ling
Great service and atmosphere. Squid ink spaghetti had an extremely fishy taste – more so than other squid ink-based food I’ve had. Otherwise, food and cocktail was fine, but with the price tag and the mandatory service charge I would expect more nuance in the flavour and appearance.
… moreIlene Friedman
The food was absolutely amazing. Top 10 places I’ve eaten in Seattle for dinner (easy). Eight of us had the chefs tasting and a few other things a la carte and the cavatelli, steak, salad and carpaccio blew us away.
The oysters were fine, but that’s as expected.
Like others said the service was slightly slow, but nothing unbearable. Our appetizers came out in hoards and super fast. The middle of the meal slowed down, and then dessert came right on time.
Overall would come back here again. The price and hype were totally worth it.
… moreThe oysters were fine, but that’s as expected.
Like others said the service was slightly slow, but nothing unbearable. Our appetizers came out in hoards and super fast. The middle of the meal slowed down, and then dessert came right on time.
Overall would come back here again. The price and hype were totally worth it.
Christina Baker
Autumn offers a warm neighborhood feel with several highlights that made the visit enjoyable.
The polenta fries truly steal the show, crispy, flavorful, and absolutely crave-worthy. The bread service was comforting and fresh, the chicory salad nicely balanced, and the espresso martini was beautifully executed with perfect foam.
Service was friendly, though our drinks did take about 25 minutes to arrive, which slowed the start of the evening a bit.
While we enjoyed many of the small plates, the rockfish and black cod both leaned a little too fish-forward for our taste, and the wine list felt more limited than expected.
Overall, a lovely spot for polenta fries, pasta, bread, and creative cocktails in a cozy setting. With a few tweaks to pacing and the entrée program, Autumn has the potential to be truly outstanding.
… moreThe polenta fries truly steal the show, crispy, flavorful, and absolutely crave-worthy. The bread service was comforting and fresh, the chicory salad nicely balanced, and the espresso martini was beautifully executed with perfect foam.
Service was friendly, though our drinks did take about 25 minutes to arrive, which slowed the start of the evening a bit.
While we enjoyed many of the small plates, the rockfish and black cod both leaned a little too fish-forward for our taste, and the wine list felt more limited than expected.
Overall, a lovely spot for polenta fries, pasta, bread, and creative cocktails in a cozy setting. With a few tweaks to pacing and the entrée program, Autumn has the potential to be truly outstanding.
Robb Montejano
O M G! We wanted to try a new place for our anniversary and Autumn was on our list from past research. When we arrived, we learned that due to Seattle Restaurant Week, they had a different fixed price menu than we expected. Well, all I can say is God came down and kissed us tonight, because it was fantastic!
We started off with a steak tartare from the bar menu, and it was lovely. The meat was tender, seasoned well, and had a rich flavor that was augmented by the accompanying mustard seed.
The first course was Confit Beets, Polenta Fries, and Grilled Tombo. The beets were earthy and complex with a hint citrus and light mascarpone, and the polenta fries are a must have!
For the main course, we both had the American Wagyu filet, which was cooked to perfection (rare) with potatoes, leeks, and a delicate demi-glace.
Finally, the apple strudel came with a savory salted whipped cream, which was truly surprising, and the carrot cheesecake was rich and spicy sitting on an elegant salted caramel sauce.
On top of all this, we were served some of the best craft cocktails we have ever had, by Matthew! Vesper, Negroni, French Gimlet, excellent!
Highly recommend!
… moreWe started off with a steak tartare from the bar menu, and it was lovely. The meat was tender, seasoned well, and had a rich flavor that was augmented by the accompanying mustard seed.
The first course was Confit Beets, Polenta Fries, and Grilled Tombo. The beets were earthy and complex with a hint citrus and light mascarpone, and the polenta fries are a must have!
For the main course, we both had the American Wagyu filet, which was cooked to perfection (rare) with potatoes, leeks, and a delicate demi-glace.
Finally, the apple strudel came with a savory salted whipped cream, which was truly surprising, and the carrot cheesecake was rich and spicy sitting on an elegant salted caramel sauce.
On top of all this, we were served some of the best craft cocktails we have ever had, by Matthew! Vesper, Negroni, French Gimlet, excellent!
Highly recommend!
Faezeh Ashtiani
I visited this place last week with my partner.
Cocktails were good but pricy.
The food was good but everything was salty. Even my salad felt salty because of its cheese.
Overall though, we had a good dinner experience until I saw the bill, which showed a 22% service charge added pre-tax!
There was a note that said 16% of it goes to the employees in the front and back of the house (ehem! That sounds like a forced tip, with no incentive for good service) and 6% goes to healthcare and other benefits.
I am sorry but I think I am not aligned with the pricing model of this business.
It’s not like the food or drinks are on a low end price point here to justify this enforcement.
I will non be going back to this place.
… moreCocktails were good but pricy.
The food was good but everything was salty. Even my salad felt salty because of its cheese.
Overall though, we had a good dinner experience until I saw the bill, which showed a 22% service charge added pre-tax!
There was a note that said 16% of it goes to the employees in the front and back of the house (ehem! That sounds like a forced tip, with no incentive for good service) and 6% goes to healthcare and other benefits.
I am sorry but I think I am not aligned with the pricing model of this business.
It’s not like the food or drinks are on a low end price point here to justify this enforcement.
I will non be going back to this place.