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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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G.58 Cuisine’s building and architectural features consist of beautiful art pieces, commissioned by local and Chinese artists internationally, to represent a bridge between cultures. Our silk lights are made to look like lotus flowers, our windows are floor to ceiling, and we have a magnificent koi fish pond outside, filling our restaurant with flora and fauna inside and out. We welcome all to come and enjoy Chinese fine dining; however, we have dishes that are lit on fire, entrees with boiling oil, and plates that are extremely hot. Please be mindful of this information if you bring young children. Our dress code is generally business casual, however, we understand and respect that circumstances surrounding travel may not all…
Chic, contemporary eatery with art-filled walls & lotus chandeliers offers Chinese & Sichuan dishes.
Address and Contact Information
Address: 10958 Chapel Hill Rd, Morrisville, NC 27560
Phone: (919) 466-8858
Website: http://g58cuisine.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
G58 Cuisine: Authentic Chinese Restaurant in Morrisville
Classic Chinese dishes made to order with a casual, neighborhood dining style and attentive service for lunch and dinner.
G.58 Cuisine (@g.58cuisine) · Morrisville, NC – Instagram
A contemporary approach to classic Chinese cuisine. – Visit our website for more information! G.58 Guests, thank you for choosing to dine with us!
G.58 Cuisine – Updated 2026, Chinese Restaurant in Morrisville, NC
Please call 919.327.7193 if you need to contact the restaurant. G58 modern approach to traditional Chinese cuisine offers an unforgettable fine dining …
Reviews
Indramohan Alapati
This restaurant truly delivers on every level. The atmosphere is outstanding — warm, inviting, and beautifully designed, making it perfect for both a relaxed dinner and a special occasion.
The service was exceptional. The staff was attentive, friendly, and genuinely focused on making sure everything was perfect without being intrusive.
And the food — absolutely phenomenal. This is hands down some of the best-tasting Chinese cuisine I’ve ever had. Every dish was flavorful, fresh, and perfectly balanced. I’ll definitely be coming back!!
… moreThe service was exceptional. The staff was attentive, friendly, and genuinely focused on making sure everything was perfect without being intrusive.
And the food — absolutely phenomenal. This is hands down some of the best-tasting Chinese cuisine I’ve ever had. Every dish was flavorful, fresh, and perfectly balanced. I’ll definitely be coming back!!
Wendy Zhou
The prices are high and the food is not authentic by any means – HOWEVER, the interior is beautiful and the service makes for an enjoyable experience. We shared the dry pot cauliflower and the garlic fish between two people and it was a good, comforting meal if you’re craving Chinese food like I always am. It came out to $77 pre-tax with no drinks so, yeah, expensive for what you get, but probably among the best Chinese food you’ll be able to get here in Morrisville. Can imagine it’s a nice spot for big groups (as we witnessed while there).
… moreCharlie Byrne
If you’re a fan of authentic Szechuan cuisine, you know the “hunt.” It often starts with a single, life-changing encounter with Sichuan peppercorns!
For me, that moment was in 2015 over a plate of epic wings at Mission Chinese, first in San Franscisco, then on New York’s Lower East Side. Ever since, I’ve been searching for that specific, addictive “numbing” sensation—a quest that recently led me to G58 Chinese Cuisine in Morrisville.
Known traditionally as La Zi Ji (or Chongqing Chicken), this dish is the antithesis of the syrupy, vegetable-heavy Kung Pao chicken found on standard Chinese/American menus. At G58, it is executed with precision:
* The Texture: Small, bite-sized pieces of chicken are fried to a perfect crisp.
* The Aromatics: It’s a dry stir-fry, tossed in a fragrant dish of dried red chilies, garlic, ginger, and—most importantly—Sichuan peppercorns.
* The “Mala” Factor: For the uninitiated, the peppercorns provide a numbing sensation (scary at first, but deeply satisfying once you’re hooked) that balances the heat of the chilies.
While G58’s presentation is slightly more restrained with the chili-to-chicken ratio than some of the “buried in peppers” versions I’ve seen, the flavor profile is spot on. It’s a clean, high-end interpretation of a rustic classic.
G58 isn’t your average neighborhood spot; it brings a genuine sense of occasion to the Triangle. I stopped in for a solo lunch on a quiet Wednesday in January and was immediately struck by the stunning interior design—it’s sleek, modern, and undeniably upscale.
The service was seamless and attentive, making a solo lunch feel like a curated experience rather than a quick bite.
Though I only had the bandwidth for one dish this time, the Szechuan Spice Chicken was enough to prove that G58 understands the nuance of Szechuan heat.
This is creative, elevated Chinese dining that the Cary/Morrisville area is lucky to have. I’m already planning my return trip to explore the rest of their more adventurous menu items.
… moreFor me, that moment was in 2015 over a plate of epic wings at Mission Chinese, first in San Franscisco, then on New York’s Lower East Side. Ever since, I’ve been searching for that specific, addictive “numbing” sensation—a quest that recently led me to G58 Chinese Cuisine in Morrisville.
Known traditionally as La Zi Ji (or Chongqing Chicken), this dish is the antithesis of the syrupy, vegetable-heavy Kung Pao chicken found on standard Chinese/American menus. At G58, it is executed with precision:
* The Texture: Small, bite-sized pieces of chicken are fried to a perfect crisp.
* The Aromatics: It’s a dry stir-fry, tossed in a fragrant dish of dried red chilies, garlic, ginger, and—most importantly—Sichuan peppercorns.
* The “Mala” Factor: For the uninitiated, the peppercorns provide a numbing sensation (scary at first, but deeply satisfying once you’re hooked) that balances the heat of the chilies.
While G58’s presentation is slightly more restrained with the chili-to-chicken ratio than some of the “buried in peppers” versions I’ve seen, the flavor profile is spot on. It’s a clean, high-end interpretation of a rustic classic.
G58 isn’t your average neighborhood spot; it brings a genuine sense of occasion to the Triangle. I stopped in for a solo lunch on a quiet Wednesday in January and was immediately struck by the stunning interior design—it’s sleek, modern, and undeniably upscale.
The service was seamless and attentive, making a solo lunch feel like a curated experience rather than a quick bite.
Though I only had the bandwidth for one dish this time, the Szechuan Spice Chicken was enough to prove that G58 understands the nuance of Szechuan heat.
This is creative, elevated Chinese dining that the Cary/Morrisville area is lucky to have. I’m already planning my return trip to explore the rest of their more adventurous menu items.
Larissa Kim
First time coming here and WOW. Incredible. One, they were able to accommodate Gluten Free needs. Everything was presented beautifully and tasted delicious. The service was phenomenal. They spaced out the timing of everything. It is not a cheap meal by any means but if you want high end dining and a great date night, this is the spot.
… moreFrances
A decent place to celebrate events or special occasions. The food selection is very limited and the quality is average, not authentic Chinese food.
The portion is small but the price is surprisingly high, a comment from a New York City resident. One of the special tea is $25/pot with 2 cups, and charged $5 for extra cup. Service is good. The management team must spend much on staff training.
Recommend to people value atmosphere over food, not recommend to foodies value Chinese cuisine.
… moreThe portion is small but the price is surprisingly high, a comment from a New York City resident. One of the special tea is $25/pot with 2 cups, and charged $5 for extra cup. Service is good. The management team must spend much on staff training.
Recommend to people value atmosphere over food, not recommend to foodies value Chinese cuisine.
96 kg
The portions are easy to share. They give a lot of rice. The tea is fragrant and they come by and refill. The service was attentive and patient. I highly recommend this place. Not pictured is the clay pot halibut. That was very fragrant and delicious. The pork belly was great but I recommend to share since it’s very rich and a bit heavier. The fried cauliflower is light and very delicious. Great establishment.
… moreArsalan E
G58 is a phenomenal restaurant that delivers on every level. I started the meal with the spring rolls and soup dumplings, both of which were packed with flavor and beautifully prepared. For the main course, I opted for the Peking duck, which requires a 90-minute preparation time—but trust me, it’s worth every minute of the wait. The result is an unforgettable dish that is tender, flavorful, and perfectly executed.
The ambience at G58 is warm and inviting, setting the perfect tone for an elevated dining experience. The staff were attentive, friendly, and truly enhanced the overall experience with their excellent service.
If you’re looking for an exceptional meal and don’t mind a bit of a wait for perfection, G58 is absolutely worth visiting.
… moreThe ambience at G58 is warm and inviting, setting the perfect tone for an elevated dining experience. The staff were attentive, friendly, and truly enhanced the overall experience with their excellent service.
If you’re looking for an exceptional meal and don’t mind a bit of a wait for perfection, G58 is absolutely worth visiting.
Alexandria Acevedo
I had an amazing work lunch in at G58. The ambiance and sophisticated room decor matched the complex, refreshing appetizers and entrees served by their polite and helpful serving staff. The bathroom also was beautiful and smelled like fall. I genuinely enjoyed myself. Gotta try the dancing lamb and Peking duck.
… moreL J
Absolutely phenomenal dining experience at G.58 Cuisine! From the moment we walked in, we were warmly welcomed and promptly seated. Our waiter, Phillip, was exceptional—attentive, knowledgeable, and genuinely passionate about the menu. He guided us through an unforgettable meal that started with the crispy, flavorful shrimp & duck egg rolls and expertly prepared lobster. The duck was the real highlight; you can reserve the whole Peking duck 90 minutes in advance, and it is well worth the wait. Perfectly roasted, carved for you and served with all the traditional accompaniments— it’s the best we’ve ever had in an egg roll.
The lamb was tender and bursting with flavor, and every cocktail we tried was well-balanced and creative. Phillip recommended a few house specialties that really impressed us. For dessert, we ended with the molten chocolate cake—rich, warm, and perfectly gooey—paired with a chilled limoncello, which was the perfect finish.
The ambiance is elegant yet welcoming, ideal for both special occasions and upscale dining experience. With impeccable service, outstanding cuisine, and a thoughtful drink menu, G58 Cuisine delivers a top-tier dining experience. We will absolutely be back—and we’ll be asking for Phillip again. He made an already incredible luncheon even more memorable!
… moreThe lamb was tender and bursting with flavor, and every cocktail we tried was well-balanced and creative. Phillip recommended a few house specialties that really impressed us. For dessert, we ended with the molten chocolate cake—rich, warm, and perfectly gooey—paired with a chilled limoncello, which was the perfect finish.
The ambiance is elegant yet welcoming, ideal for both special occasions and upscale dining experience. With impeccable service, outstanding cuisine, and a thoughtful drink menu, G58 Cuisine delivers a top-tier dining experience. We will absolutely be back—and we’ll be asking for Phillip again. He made an already incredible luncheon even more memorable!
Julia
I can’t say enough good things about this restaurant. The Peking duck was absolutely worth ordering ahead. It completely changed my mind about duck. Perfectly prepared and full of flavor.
We also tried a cocktail and a mocktail. Both were refreshing and unique without being overly sweet. The lychee and honeydew flavors stood out from the usual bar offerings.
The lobster wontons were packed with a generous piece of high-quality lobster and came with the best sweet chili sauce I’ve ever had. Surprisingly, the cauliflower was the sleeper hit. Perfectly cooked, dotted with pork, and coated in a mildly spicy sauce.
Dessert was a lovely finish: a petite red velvet cake with what tasted like homemade whipped cream on top.
The space is gorgeous, with tasteful art and even a koi pond visible from our table. Service was exceptional from start to finish.
Highly recommend for a special celebration or date night. Elevated dining at its finest.
… moreWe also tried a cocktail and a mocktail. Both were refreshing and unique without being overly sweet. The lychee and honeydew flavors stood out from the usual bar offerings.
The lobster wontons were packed with a generous piece of high-quality lobster and came with the best sweet chili sauce I’ve ever had. Surprisingly, the cauliflower was the sleeper hit. Perfectly cooked, dotted with pork, and coated in a mildly spicy sauce.
Dessert was a lovely finish: a petite red velvet cake with what tasted like homemade whipped cream on top.
The space is gorgeous, with tasteful art and even a koi pond visible from our table. Service was exceptional from start to finish.
Highly recommend for a special celebration or date night. Elevated dining at its finest.