Luciano
Tried the All You Can Eat Snow Crab Wednesday special and it was DELICIOUS. Went for my friend’s late birthday dinner and we both wholeheartedly agreed that it was a very satisfying meal. Drinks were about $14 a pop. The service was also extremely fast and everyone was so nice. And the place was not extremely busy at all. I had been craving all you can eat crab for some time and my friend found the ad on Facebook and we HAD to go. They truly don’t skip out on butter, garlic or portion size. I hope this special stays forever. We plan to come back and try brunch.
… moreDragonbird Shawn
New review: brought the hubbs and mother unit today. It was both of their first times here and they loved it! Service was impeccable and food was phenomenal! Totally forgot our server’s name, but he was really fantastic! Very personable and accommodating.
Old review: Ok, I was prepared to be underwhelmed because I had heard such amazing things. Boy was I wrong. Omg. Blew me away. Presentation, taste and selection were all stellar. We had excellent service from Therese.
I will definitely be back. Everyone loved their food. Fries were delish! I ordered them as a side as the poke bowl didn’t come with them. They were really good.
The vibe feels fancy and I really like the atmosphere a lot.
… moreMaya
Our first visit to this restaurant was wonderful and we will definitely return! The menu has several items we want to try! This time we tried the chicken sandwich with the bacon and tomato jam. Instead of fries that come with the sandwich, we added a Caesar side salad for an extra $2. We also tried the herbivore bowl, a great vegetarian option with crisp, fresh veggies! (Although mine had no Brussels sprouts as mentioned in the menu, a small disappointment.) The ambience is really nice with many raised booth seating options and nice padded stools with backs for the table top seating. The bar area has a garage door roll up window for bar access from the patio in warmer weather. The drink menu is extensive with many specialized choices, but you’ll pay for them! A very small pour of white wine was $12 per glass. Over all, we enjoyed the dinner, and we will tell our friends.
… moreKarissa
We had our wedding here on 11/10/25 and all I can say is thank you for making our special day perfect. The restaurant is beautiful for any type of event. Nick, Erin, Nancy, and Tyler were super attentive and made sure our guests were very well attended. Our guests loved the food buffet and the drinks and they couldn’t stop talking about how beautiful the place was. We are so happy we chose Fuse’d for our wedding!
… moreAnita Sanchez
Dined in with my family for their Wednesday Crab Special and was entirely impressed with my experience. The crab was cooked and buttered to perfection. Our waitress was fun and attentive. The atmosphere and drinks were also great. We appreciated the owner/cook coming to our table and checking in on our experience We will be coming back again!
… moreMichelle Grifford
Wow!!!! Our first time here and 110% we will be back. Great beautiful atmosphere, menu with many options including Gluten and Dairy free. Service with Tera was perfectly attentive but not pushy. Drinks, appetizers and entrees were all fantastic. Island Shrimp, Filets, Crab Cake Sandwich.
… moreZam Nissen
We were satisfied with our drinks. The cocktails were made very well. We ordered Peach Heat which I love very much and my husband got the Citrus Pop and was presented very well. Korean Bowl tasted really good and the Short Rib Taco, the meat tasted well but something is missing with the totality of the taco. More sauce maybe? The Elote and Rice tasted good. Atmosphere is very modern contemporary and very aesthetically pleasing. Service was good but we felt we were kinda a bit rushed in a way even though we came on a not so busy day. We also kinda didn’t like the paper on the table makes it a little cheap. Over all it was a nice visit.
… moreMartha Oswald
We gave Fuse’d Restaurant two chances, and unfortunately both experiences were extremely disappointing due to poor service.
The first visit, we sat at the bar. When I ordered a skinny margarita, the bartender Emily Immediately made a face and said, “What do you mean?” in a rude, dismissive tone. The interaction only went downhill from there. She appeared far more interested in her husband, who was sitting at the bar, than actually providing service to paying customers.
Because the menu looks appetizing and offers a great variety, we decided to give the restaurant a second chance and made a reservation. Sadly, we had the same bartender (now serving as our waiter), and the attitude was just as unprofessional. When my husband made a simple special request, she gave us a glare, shook her head, and bluntly said, “We don’t have that,” with clear annoyance.
It’s very unfortunate because the concept and menu have real potential. However, service like this is exactly why restaurants struggle and eventually close. No matter how good the food may be, customers will not return if they are treated with disrespect.
I truly hope the owner and management take this seriously. A welcoming attitude and basic courtesy toward guests should be the standard, not the exception.
… moreMike Ackerman
We came here on opening week and had a good experience. This place is located where the old taphouse used to be. We ordered a variety of items and everything was good. We tried the lobster mac and cheese, a fish dish, potatoes in a way I don’t think I have had before, deviled eggs and it was all good. The drinks are special, they are cool and unique and had me wanting to try many. The service was good, no complaints.
… moreSonja Weiss
We just enjoyed a great dinner at Fuse’d this evening. The manager Jason was very accommodating and he stopped at every table to check in on everyone. Our service from Tyler and Tera was absolutely amazing!! The food was so delicious! We will definitely be back and highly recommend this restaurant.
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