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Il celebre quartiere fiorentino è a pochi passi dal ristorante Fuor D’Acqua, un locale elegante e raffinato che si trova all’interno di un antico edificio. La location è perfetta per una cena romantica, un incontro d’affari o semplicemente per il desiderio di regalarsi un pasto all’insegna di tante prelibatezze a base di pesce. INGREDIENTI DI QUALITA’ – Per ogni preparazione gli chef scelgono solo ingredienti genuini e di prima qualità e il risultato soddisfa sempre anche il palato più raffinato. Specialità del ristorante sono gli antipasti crudi e cotti e i paccheri alla trabaccolara. DOLCI FATTI IN CASA – Tutti i dessert che vengono serviti sono preparati direttamente nella cucina del ristorante.
Address and Contact Information
Address: Via Pisana, 37r, 50143 Firenze FI, Italy
Phone: +39 055 222299
Website: http://www.fuordacqua.it/
Menu Photos
Order and Reservations
Reservations: thefork.itquandoo.it
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Reviews
Tornike Svanidze
The service and food were absolutely perfect. We chose the degustation menu for two, and it was a real jackpot — every course was beautifully presented, perfectly balanced, and based on outstandingly fresh seafood.
The staff were professional, attentive, and made the whole evening feel effortless and relaxed. You can truly feel the care and passion behind what they do.
If you’re looking for top-level seafood in Florence, this place is a must. We’ll definitely be back.
… moreThe staff were professional, attentive, and made the whole evening feel effortless and relaxed. You can truly feel the care and passion behind what they do.
If you’re looking for top-level seafood in Florence, this place is a must. We’ll definitely be back.
Jim Murphy
We had a wonderful dining experience at Fuor D’Acqua on our first night in Florence! After an evening stroll, we came upon this restaurant late in the evening and sat down after 9pm. For the next 4 hours, my wife and I had one of the most memorable meals in our 42 years together!
We selected the fixed price menu for two and a nice bottle of chardonnay. My wife explained her crustacean allergy, which the restaurant completely understood – oftentimes, the server and even the chef do not understand.
Based on her allergy, the chef will avoid those items for her by creating new, off the menu selections while I would receive the typical tasting menu. We proceeded to taste more than eight separate and delicious selections of seafood – I had mine and tasted the special courses prepared for my wife as necessary to avoid her allergy.
The pace often slowed to a crawl as we lingered, so allow for digestion. Our server was wonderful and brought us an additional course of frothy lemon sorbetto to buy some time. At one point, he commented, “Take your time, i will be here until 2AM.”
We eventually made it through and enjoyed our dessert with some coffee. We left after 1:30AM for a 15 min stroll to our accommodations, completely satisfied, knowing we will be talking about this meal for years to come!
Thank you!
… moreWe selected the fixed price menu for two and a nice bottle of chardonnay. My wife explained her crustacean allergy, which the restaurant completely understood – oftentimes, the server and even the chef do not understand.
Based on her allergy, the chef will avoid those items for her by creating new, off the menu selections while I would receive the typical tasting menu. We proceeded to taste more than eight separate and delicious selections of seafood – I had mine and tasted the special courses prepared for my wife as necessary to avoid her allergy.
The pace often slowed to a crawl as we lingered, so allow for digestion. Our server was wonderful and brought us an additional course of frothy lemon sorbetto to buy some time. At one point, he commented, “Take your time, i will be here until 2AM.”
We eventually made it through and enjoyed our dessert with some coffee. We left after 1:30AM for a 15 min stroll to our accommodations, completely satisfied, knowing we will be talking about this meal for years to come!
Thank you!
Roberto Leone (Robbie Leone)
It wasn’t the first time we went to Fuor d’Acqua, and it won’t be the last! We have tried and found excellent restaurants in our life and in our travels, but this is one of the BEST fish restaurant in the WORLD! Just the (long) list of both raw and hot appetizers will confirm this statement which at first glance may seem excessive. Prices obviously proportional to the high quality of what is served. The staff is absolutely up to par with professionalism and rare kindness. Thank you, and see you soon again!
… moreThibault Vandenhove
Waw. We were speechless by the incredible food experience we had at Fuor d’aqua. An “experience” is really what you’re in for when entering the doors. No need to look at the menu, just let yourself be guided through many many beautiful creations with the “catches of the day” by the lovely maitre. Order a good bottle of wine (we loved the Alto Adigo Sanct Valentino Chardonnay), sit back and enjoy the ride. We hope to be back soon. Perhaps we should just plan a quick roundtrip to florence, just to visit Fuor d’aqua again.
… moreCherished Pets of Brentwood
Nice place. As a person who eats seafood all over the world i wouldnt say it stood out as amazing but it was ok. Quite expensive night. The stater was disappointing as the prawns definitely wasnt king prawns as described. So basically paid £20 for 3 little prawns and some mayo. The main course was better value. For 1 bottle of wine, 2 statters, 2 mains. No desert or sides. The total was £200. You did het free bread when you sat down.
Maybe that’s normal for Florence. The sort of place you visit for an occasion. The staff were very helpful though throughout the evening so cant fault them one bit
… moreMaybe that’s normal for Florence. The sort of place you visit for an occasion. The staff were very helpful though throughout the evening so cant fault them one bit
Darren Patten
We went for dinner here 4 days ago based on a few recommendations for the seafood dishes Fuor D’Acqua serve. We have dined in many restaurants but I must say that this is the very first time that our experience was so bad that we left without eating anything. Our table was booked for 2030 and we had promptly ordered our starters, and main course. Other customers came after us and were served their meals before us; we were still waiting. We were given a basket of bread, and nothing else. We decided to leave after waiting an hour. The manager, came out of the restaurant into the street to apologise for the terrible service we experienced and asked us to come back inside. Unfortunately, we decided by that point, that we were not going to stay any longer. The manager acknowledged that the waiter who was serving us did not do his job correctly. What puzzled us is that the waiter serving us was very helpful towards the local customers. It was evident that we were not local/Italian customers, thus we didn’t matter, or not a priority at all. This was a truly bad experience and one we do not wish upon anyone. One star for food because we didn’t get to eat anything and one star for service clearly. The atmosphere is probably better for others but it wasn’t for us…
… moreOcean Rice
The food was amazing n “Perfecto” – fresh seafood. From the 1st dish till the last. The dishes paired well with the wine recommended – Prosecco, white wine (2 bottles) n dessert wine. The dinner lasted from 8pm till 11.10pm.
… moreMarc Mohammad Akbar
The restaurant is very spacious and you are well seated and basically well served. My problem was with the menu and the way servers are directing you off the menu so at the end you don’t know how much you pay and for what food exactly.
I qualify this restaurant as very expensive compared to the food quality.
… moreI qualify this restaurant as very expensive compared to the food quality.
Tanya Larina
The food was good in general, and the ambiance was pleasant, but the service was pretty rude and rushed, so it ruined all the experience. When asked questions about specials or items on a menu or the wine pairing, the waiter acted irritated. When we asked how big pasta dishes were, so we knew how many (2 or 3) courses to order – the answer was, “I don’t know how much you eat.” Our food arrived prepared differently from the way we ordered it.
We wouldn’t go there again. It was pretty bad for a famed Italian hospitality.
… moreWe wouldn’t go there again. It was pretty bad for a famed Italian hospitality.
FongFong Tsui
Enjoyed a off-business trip dinner here after Pitti. Super elegant interior with variety choices of seasonal seafood. Love the shrimps & smoked fish from Sicily the best!!!! Yum~
… more