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FuLu Mandarijn is one of the best restaurants in Amsterdam for lunch or dinner dining, thanks to our authentic Sichuan cuisine. Chinese food can be savoured in the centre of Amsterdam, right next to Dam square, where we conjure up a wide extension of Asian food, creative desserts and signature cocktails. Let’s bring it on and enjoy the best Chinese restaurant in Amsterdam! 福禄被誉为阿姆斯特丹市内最杰出的中餐厅之一，因为我们不仅提供正宗的川菜，更致力于为您带来一场别具一格的亚洲美食体验。位于阿姆斯特丹市中心水坝广场旁，我们精心准备了丰富多样的菜肴，创意十足的甜点以及精致绝伦的招牌鸡尾酒，期待与您共享阿姆斯特丹最卓越的中餐之旅！
Long-standing, casual venue for spicy Sichuan stir-fries & dumplings, plus creative cocktails.
Address and Contact Information
Address: Rokin 26, 1012 KS Amsterdam, Netherlands
Phone: +31 20 623 0885
Website: http://www.fulumandarijn.com/
Menu Photos
Order and Reservations
Reservations: fulumandarijn.com
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FuLu Mandarijn, the Best Chinese Restaurant in Amsterdam-centre …
Fulu Mandarijn is one of the best Chinese Restaurants in Amsterdam-Centrum for lunch and dinner serving the most Authentic Sichuan food.
Sichuan Cuisine in Amsterdam – Fulu Mandarijn
… Member Menu · Home › Menu · Fulu Mandarijn. Rokin 26 |. 1012KS |. Amsterdam |. Netherlands · [email protected] · | 020 623 08 85. Made with ❤ by: …
FuLu Mandarijn Amsterdam – OpenTable
FuLu Mandarijn Amsterdam. 4.7 (4). €31 to €50. Sichuan. Rokin 26, Amsterdam, Noord-Holland 1012 KS. Overview; Photos; Menu; Reviews; FAQs. About this restaurant.
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Reviews
N. Z
We came here on the Lantern Festival to celebrate my mother’s birthday, and it turned out to be such a heartwarming evening.
The food was delicious, beautifully prepared, and enjoyed by everyone at the table. Each dish felt comforting yet refined, perfect for a family gathering. The complimentary tangyuan for the festival was a thoughtful touch that made the celebration even more special.
There was also a birthday offer, which made the experience feel even more generous and worthwhile. The service was kind and attentive, and the staff made my mother feel truly celebrated.
A lovely place for family occasions！！We’ll definitely be back！！
… moreThe food was delicious, beautifully prepared, and enjoyed by everyone at the table. Each dish felt comforting yet refined, perfect for a family gathering. The complimentary tangyuan for the festival was a thoughtful touch that made the celebration even more special.
There was also a birthday offer, which made the experience feel even more generous and worthwhile. The service was kind and attentive, and the staff made my mother feel truly celebrated.
A lovely place for family occasions！！We’ll definitely be back！！
Robert Paterson
Very authentic Chinese cuisine here. I loved it. 4 of us for a late lunch and we had a variety of rice, noodles, beef, chicken and pork. So much food I took home a doggy bag! Nice service, lots of nice options on the menu. The food tasted great and very flavoursome!! Saving to my list for a return visit.
… more冷恩然
Fulu Sichuan Restaurant is absolutely amazing! The moment you step inside, you’re enveloped by the rich aroma of Sichuan cuisine – the atmosphere is fantastic! Today we ordered the dry-fried green beans, crispy on the outside and tender on the inside, with the garlic and chili peppers bursting with flavor, leaving a lingering fragrance in your mouth. The spicy stone pot fish sizzled as it arrived, the red oil broth was incredibly fragrant, the fish meat was tender and easily separated from the bone, with absolutely no fishy taste, soaked up the spicy sauce – so satisfying! The spicy chicken was the soul of the restaurant; the skin was fried to a golden crisp, and each bite was bursting with juicy goodness. The dried chilies and Sichuan peppercorns pushed the spiciness to its peak – one plate after another! The dry pot shrimp were large with thin shells, the shrimp meat bouncy and sweet, the wok hei (wok aroma) and spiciness perfectly blended – you couldn’t stop peeling them! The portions were generous, the flavors authentic, the layers of spiciness and aroma building up, leaving us sweating but bursting with happiness! The waiters were incredibly friendly, constantly refilling our rice and helping us take photos. The environment was clean and bright, and the value for money was phenomenal! I have to recommend this restaurant to all my friends who love Sichuan cuisine. I’ll definitely bring my whole family here next time!
… moreRuss Wu
This time in Amsterdam, I finally checked out the Sichuan restaurant Fulu that my friend had been raving about. After eating there, I can only say one thing: it’s really not an exaggeration—this is definitely one of the must-eat restaurants in Amsterdam!
As an authentic Chinese restaurant in Amsterdam, their Sichuan cuisine is seriously on point. The numbing and spicy flavors are bold and fragrant, but not harsh on the throat at all—it’s the kind of spice that makes you want to keep eating more.
Since there were quite a few of us, we ordered nine dishes, and every single one was perfect with rice. The chili chicken was crispy on the outside and tender on the inside, spicy but not overwhelming—such a pleasant surprise. The fish-fragrant eggplant and dry pot green beans were also totally on par with Sichuan restaurants back in China.
A special shout-out has to go to the stone pot fish. I’m usually not a big fan of fish, but this dish was unexpectedly amazing—no fishy taste at all, and the broth was fragrant, numbing, and spicy. I couldn’t help but have a few extra bites.
The restaurant is located near Dam Square, very easy to find. The environment is clean, and the service is friendly. Whether you’re looking for Chinese food in Amsterdam, Amsterdam Chinese cuisine, or just a solid place to check in for Chinese food, Sichuan Restaurant Fulu is absolutely worth trying
… moreAs an authentic Chinese restaurant in Amsterdam, their Sichuan cuisine is seriously on point. The numbing and spicy flavors are bold and fragrant, but not harsh on the throat at all—it’s the kind of spice that makes you want to keep eating more.
Since there were quite a few of us, we ordered nine dishes, and every single one was perfect with rice. The chili chicken was crispy on the outside and tender on the inside, spicy but not overwhelming—such a pleasant surprise. The fish-fragrant eggplant and dry pot green beans were also totally on par with Sichuan restaurants back in China.
A special shout-out has to go to the stone pot fish. I’m usually not a big fan of fish, but this dish was unexpectedly amazing—no fishy taste at all, and the broth was fragrant, numbing, and spicy. I couldn’t help but have a few extra bites.
The restaurant is located near Dam Square, very easy to find. The environment is clean, and the service is friendly. Whether you’re looking for Chinese food in Amsterdam, Amsterdam Chinese cuisine, or just a solid place to check in for Chinese food, Sichuan Restaurant Fulu is absolutely worth trying
JG W
Happy New Year
This is one of the nicest sechuan restaurants I have been to. The fact that there are a lot of chinese people eating here says enough. It is the real deal.
Very nice complex flavours are nicely balanced and of course the sichuan peppercorn ads to that.
I recommend you eating the dry fried beef tenderloin with a fresh cucumber salad.
We had a nice view overlooking the Rokin street.
I recommend making a reservation since usually it can be quite busy.
Service was good, very friendly staff that made sure we were doing okay.
Looking for a real chinese culinairy experience? This is the place to go.
We will come back!
… moreThis is one of the nicest sechuan restaurants I have been to. The fact that there are a lot of chinese people eating here says enough. It is the real deal.
Very nice complex flavours are nicely balanced and of course the sichuan peppercorn ads to that.
I recommend you eating the dry fried beef tenderloin with a fresh cucumber salad.
We had a nice view overlooking the Rokin street.
I recommend making a reservation since usually it can be quite busy.
Service was good, very friendly staff that made sure we were doing okay.
Looking for a real chinese culinairy experience? This is the place to go.
We will come back!
SHIYU PAN
A Masterclass in Dutch Portion Control and Tea Ceremony
If you ever wanted to experience the thrill of playing “guess the portion size” while dining out, this is the place! Four people, four orders of rice—simple math, right? Apparently not. We were treated to a mystery combo: one tiny bowl and one slightly less tiny bowl. Who needs equal portions when you can have a fun family-style scramble for carbs?
And the tea situation? Oh, what a delight! We ordered two pots of jasmine tea and received a massive pot, perfect for sharing—except we were given one cup. When we politely asked for more cups, we were met with a firm “no.” Clearly, sharing is caring, but only if you’re sharing germs. Who needs individual cups when you can just pass the one around like a medieval drinking horn?
We were ready to let the rice-and-tea fiasco slide, but the grand finale was the to-go box. After paying, we asked to pack our leftovers and were handed a container that looked like it had survived a war—stained, scratched, and thoroughly unappetizing. Nothing says “thank you for dining with us” like a side of mystery grime with your leftovers.
If you enjoy culinary roulette, communal cup games, and heirloom-quality takeout containers, this is the spot for you. Otherwise, maybe bring your own rice and a spare mug.
… moreIf you ever wanted to experience the thrill of playing “guess the portion size” while dining out, this is the place! Four people, four orders of rice—simple math, right? Apparently not. We were treated to a mystery combo: one tiny bowl and one slightly less tiny bowl. Who needs equal portions when you can have a fun family-style scramble for carbs?
And the tea situation? Oh, what a delight! We ordered two pots of jasmine tea and received a massive pot, perfect for sharing—except we were given one cup. When we politely asked for more cups, we were met with a firm “no.” Clearly, sharing is caring, but only if you’re sharing germs. Who needs individual cups when you can just pass the one around like a medieval drinking horn?
We were ready to let the rice-and-tea fiasco slide, but the grand finale was the to-go box. After paying, we asked to pack our leftovers and were handed a container that looked like it had survived a war—stained, scratched, and thoroughly unappetizing. Nothing says “thank you for dining with us” like a side of mystery grime with your leftovers.
If you enjoy culinary roulette, communal cup games, and heirloom-quality takeout containers, this is the spot for you. Otherwise, maybe bring your own rice and a spare mug.
abcd
Great authentic Chinese food near the city center
If you’re visiting Amsterdam and craving good Chinese food near Dam Square / city center, this is a great choice. We came as a group and shared several dishes — spicy chicken, dry pot dishes, mapo tofu, eggplant, stone-pot fish, and more.
The flavors reminded us of real Chinese home-style cooking. The spicy chicken was crispy and aromatic, and the stone pot fish had a rich broth that we kept going back to.
Service was friendly, portions were generous, and it’s a solid option for travelers looking for the best Chinese restaurant in Amsterdam.
Would come again!
… moreIf you’re visiting Amsterdam and craving good Chinese food near Dam Square / city center, this is a great choice. We came as a group and shared several dishes — spicy chicken, dry pot dishes, mapo tofu, eggplant, stone-pot fish, and more.
The flavors reminded us of real Chinese home-style cooking. The spicy chicken was crispy and aromatic, and the stone pot fish had a rich broth that we kept going back to.
Service was friendly, portions were generous, and it’s a solid option for travelers looking for the best Chinese restaurant in Amsterdam.
Would come again!
Jason Adams
The food is amazing, packed with flavor! Can’t wait to go back and try more things on the menu! We managed to get it on a friday night without a reservation but it’s best you reserve upfront to secure a spot.
… moreChenghui Yu
I went to try this Sichuan restaurant recommended by a long-time expat friend, and I was so pleasantly surprised! Since we were a big group, we ordered around 8 or 9 dishes. Splitting the bill made it super affordable per person. What’s more, we noticed a lot of foreigners dining here too—this is one of the rare Chinese restaurants that balances flavor adaptation with authentic traditional tastes, haha.
Talking about the vibe: it’s a nice multi-story building with a local-style facade, and the interior is mainly decorated in red tones. It feels just like the New Year scenes in 80s/90s Hong Kong movies—such a warm, retro atmosphere.
As for the location: it’s right next to Dam Square in the city center, and you can get there directly by taking the 52 subway line.
For the food: I think the flavors are really authentic. The vegetarian dishes like Mapo Tofu and Dry-Fried Green Beans are incredibly flavorful, with a unique seasoning that makes them perfect with rice but not greasy at all. The meat dishes—like Dry Pot Shrimp and Kung Pao Chicken—were basically wiped clean as soon as they were passed around the table. A special shoutout: the Dry Pot Chicken and Shrimp have dry-fried chili peppers, green Sichuan peppercorns, and numbing peppercorns, so they’re really fragrant with that classic Sichuan numbing-spicy kick. But since it’s adapted a bit, it’s not overly spicy—totally manageable for most people.
Overall: The portions are huge, the food came out quickly (all dishes were served one after another in about 10 minutes), and the staff were all really friendly. The whole dining experience was fantastic! Highly recommend this Chinese restaurant!
… moreTalking about the vibe: it’s a nice multi-story building with a local-style facade, and the interior is mainly decorated in red tones. It feels just like the New Year scenes in 80s/90s Hong Kong movies—such a warm, retro atmosphere.
As for the location: it’s right next to Dam Square in the city center, and you can get there directly by taking the 52 subway line.
For the food: I think the flavors are really authentic. The vegetarian dishes like Mapo Tofu and Dry-Fried Green Beans are incredibly flavorful, with a unique seasoning that makes them perfect with rice but not greasy at all. The meat dishes—like Dry Pot Shrimp and Kung Pao Chicken—were basically wiped clean as soon as they were passed around the table. A special shoutout: the Dry Pot Chicken and Shrimp have dry-fried chili peppers, green Sichuan peppercorns, and numbing peppercorns, so they’re really fragrant with that classic Sichuan numbing-spicy kick. But since it’s adapted a bit, it’s not overly spicy—totally manageable for most people.
Overall: The portions are huge, the food came out quickly (all dishes were served one after another in about 10 minutes), and the staff were all really friendly. The whole dining experience was fantastic! Highly recommend this Chinese restaurant!
Jasmine Lin
We had a big dinner here and every dish ended up being a total rice killer — Spicy Chicken, Kung Pao Chicken, Spicy Stone Pot Fish, Dry-fried Green Beans, Mapo Tofu, Fish-flavoured Eggplant, and Twice-cooked Pork. Everything tasted surprisingly authentic, not watered down just because it’s in the Netherlands. The heat and the aroma were both on point. The Spicy Stone Pot Fish was the highlight for me — especially comforting on a cold, windy Amsterdam winter day.
This place happens to be right next to our school, so whenever we don’t know what to eat, we just come here by default. It’s not the type of restaurant people line up for, but it’s consistent, convenient, and the flavours are always reliable. The space works well for groups, and the round tables make sharing easy. Service is friendly and dishes come out quickly. Solid spot — definitely recommending it.
… moreThis place happens to be right next to our school, so whenever we don’t know what to eat, we just come here by default. It’s not the type of restaurant people line up for, but it’s consistent, convenient, and the flavours are always reliable. The space works well for groups, and the round tables make sharing easy. Service is friendly and dishes come out quickly. Solid spot — definitely recommending it.