

Full House Restaurant was founded by a family that wanted to create a special place not only where everyone can enjoy traditional Armenian and Russian cuisine but also feel at home. We can accommodate up to 150 guests for any event, corporate events, anniversary parties and more.
Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 11651 Riverside Dr #1021, North Hollywood, CA 91602
Phone: (818) 762-0606
Website: https://www.fullhousenoho.com/
Menu Photos
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Reviews
The dining area being outside with a very nice setting was the original attraction.
The staff were courteous and attentive, but the food was not really eatable.
This supposed to be sturgeon didn’t look like sturgeon, and was not fresh. It had a strong old fish flavor to it and after one bite we had to stop eating it.
The vegetables were mushy as if they were frozen. The hummus appetizer was bland and only came with 3 small pieces of toasted bread, not nearly enough roti finish the hummus.
The best part of our meal was the bread basket we had to order so we could finish the hummus, but that seemed to be store bought bread and but freshly made.
They have valet parking for $15
There have been good reviews of this place, I just can’t see how, but afterwards I did find quite a few that had the same experience as we did.
Full House has a really beautiful outdoor setup, it honestly feels more like a wedding or event venue than a casual restaurant, which initially raised expectations.
Unfortunately, the experience didn’t live up to the setting. We were a group of six and there was only one server working. She was kind and did her best, but service was extremely slow, it took about an hour for our food to arrive, which made it a tough way to start the day.
The food itself was underwhelming. The dolma and hummus tasted canned rather than fresh. We were offered lemonade but received a very sugary pear-style drink instead. The bread was decent, but only after asking for it to be toasted ; otherwise it would’ve just been plain. The juju chicken wasn’t well minced, the rice arrived cold, and overall the dishes lacked care and freshness. They gave us salsa as a condiment which was super weird.
We’re sharing this review in hopes that the team takes it as constructive feedback. There’s clearly a lot of potential here; the space is lovely and the concept could be great, but the service, timing, and especilaly food quality just weren’t up to par during our visit. With more attention and consistency, this place could genuinely be much better.
Edit: check your cameras and check your times because you’re fully wrong. You’re just trying to save face.
Our reservation for four was at 5pm.
The restaurant has no parking, so we used the valet.
The entrance is through the buildings narrow hallways, that included a ramp to an outdoor patio in the back as there seems to be no interior seating of any type. The patio was nicely decorated. The hostess was fine and seated us where we requested, on the patio. The server barely spoke English, and we had trouble communicating. We had to find ways to speak slowly and in very simple English, and seemingly because she had a poor grasp of English, so did she. She had trouble finding the English words to describe the contents of the dishes. They do not offer any alcoholic beverages. They do not offer cold tea, or even diet coke, and the water cost $5. We ordered two appetizers, one came right away (Hummus), but didn’t have enough pita or bread for all, and the other came after the entrees were being served. The valet brought our vehicle key to the table at 5:50pm while we were eating, stating that there were no more reservations tonight, so the valet staff was leaving and required immediate payment. The portions for two of the entrees were in the smaller side and two were on the larger size, and everything was well prepared and tasted great. 18% gratuity was automatically added to the bill.
In the end, I’d say if you can afford a meal here, perhaps taking it to go would be the way to enjoy the best part of this restaurant.