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Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1456 E 14th St, San Leandro, CA 94577
Phone: (510) 969-7025
Website: https://www.fullhousesanleandro.com/
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Order and Reservations
Reservations: ordertogo.commealkeyway.com
Order: Order online
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Reviews
Ann Huang
Very authentic cantonese and other chinese food. There is only one woman working at the counter doing table service and making drinks, which was very impressive and she did excellent service. The yogurt drinks with purple rice were my favorite. We got the crispy noodle with chicken, which was great and not too oily. Everyone seemed to be getting the clay pot and the hand shredded chicken so we have to go back to try that. They also do a fun nine dessert sampler that let us try a lot of things. Great experience, will be back again!
… moreBaby Huhu
I have been here 4-5 times
I always used to get the chicken claypot to-go.
I loved how tender and easy to eat it was!
This time, I decided to dine in and found out they have desserts and cakes! Wow, this place is perfect for birthdays, team outings, or holidays!
* Mixed Offal Claypot:
This pot comes with its own sound effects! I thought I was listening to a beatbox. This dish is wild; you don’t smell it much, but the sizzling and crackling sounds hit you first!
Both the meat and veggies have a great smoky flavor and aren’t too salty. The meat is so tender and juicy. This was definitely my favorite and most satisfying dish today!
* Sizzling Crispy Grass Carp:
I thought this was pork, but it’s fish! This dish smokes like a busy temple with lots of incense.
I almost thought a god had appeared and was ready to make an offering! The fish has a fantastic crispy and bouncy texture and a unique, fresh, almost grassy taste, all while still smoking!
* Hand-Shredded Chicken:
The lettuce and chicken are shredded really finely～～no bones!
I always like how hand-shredded chicken is cooked first, then torn, because it keeps the meat’s texture and makes it richer. It also soaks up sauce better.
I’m taking the rest home to eat with century eggs! Hehe, that’s my secret, super-delicious way to enjoy it!
* Nine-Grid Handmade Desserts:
This feels like a fancy Japanese Kyoto-style dessert platter.
There’s always room for dessert after dinner, and this is so satisfying.
It’s great if you want to try a little bit of everything!
I really liked the steamed milk pudding and the handmade mango pomelo sago pudding～so smooth!
I might get them to-go next time!
… moreI always used to get the chicken claypot to-go.
I loved how tender and easy to eat it was!
This time, I decided to dine in and found out they have desserts and cakes! Wow, this place is perfect for birthdays, team outings, or holidays!
* Mixed Offal Claypot:
This pot comes with its own sound effects! I thought I was listening to a beatbox. This dish is wild; you don’t smell it much, but the sizzling and crackling sounds hit you first!
Both the meat and veggies have a great smoky flavor and aren’t too salty. The meat is so tender and juicy. This was definitely my favorite and most satisfying dish today!
* Sizzling Crispy Grass Carp:
I thought this was pork, but it’s fish! This dish smokes like a busy temple with lots of incense.
I almost thought a god had appeared and was ready to make an offering! The fish has a fantastic crispy and bouncy texture and a unique, fresh, almost grassy taste, all while still smoking!
* Hand-Shredded Chicken:
The lettuce and chicken are shredded really finely～～no bones!
I always like how hand-shredded chicken is cooked first, then torn, because it keeps the meat’s texture and makes it richer. It also soaks up sauce better.
I’m taking the rest home to eat with century eggs! Hehe, that’s my secret, super-delicious way to enjoy it!
* Nine-Grid Handmade Desserts:
This feels like a fancy Japanese Kyoto-style dessert platter.
There’s always room for dessert after dinner, and this is so satisfying.
It’s great if you want to try a little bit of everything!
I really liked the steamed milk pudding and the handmade mango pomelo sago pudding～so smooth!
I might get them to-go next time!
Alexica Qian
A good local cafe with a yogurt bar in it. Authentic seasoning but not that decent.
Good enough for a neighborhood cafe. I’ll recommend the Clay pot (Frog) and the turmeric Pork stomach with Chicken. Eel is just okay.
… moreGood enough for a neighborhood cafe. I’ll recommend the Clay pot (Frog) and the turmeric Pork stomach with Chicken. Eel is just okay.
Michael Chang
TL;DR; Food was above average, but dessert was a bit disappointing.
Came here for dinner on a Friday night around 6 pm. The place was quiet with only one single customer besides us.
We were greeted and seated upon arrival and offered hot tea. We decided on curry beef fried rice, chicken curry, and a side of fried fish.
The food came out quick and hot. All three items were tasty. The chicken in the curry was tender, and the curry beef fried rice had nice flavor with a hint of spice.
However, service was a bit lacking. There were three staff, but only one person up front, so I had to walk up to the counter to order dessert and later to pay for the bill.
For dessert, we ordered a Ube cheesecake, coconut milk with black rice, and yogurt with assorted fruit. All three desserts were mediocre. Especially the cheesecake. The cheesecake was dense and tasted powdery.
Overall, I don’t think we will be back.
… moreCame here for dinner on a Friday night around 6 pm. The place was quiet with only one single customer besides us.
We were greeted and seated upon arrival and offered hot tea. We decided on curry beef fried rice, chicken curry, and a side of fried fish.
The food came out quick and hot. All three items were tasty. The chicken in the curry was tender, and the curry beef fried rice had nice flavor with a hint of spice.
However, service was a bit lacking. There were three staff, but only one person up front, so I had to walk up to the counter to order dessert and later to pay for the bill.
For dessert, we ordered a Ube cheesecake, coconut milk with black rice, and yogurt with assorted fruit. All three desserts were mediocre. Especially the cheesecake. The cheesecake was dense and tasted powdery.
Overall, I don’t think we will be back.
Junyan Lee
this place is a hidden gem for Cantonese! The taste is identical and similar to what I ate in Guangdong China growing up.
Get 酸菜鱼 and 砂姜猪肚。 so good.
… moreGet 酸菜鱼 and 砂姜猪肚。 so good.
Y C
Get the beef noodle soup. You’re welcome. The spicy wontons weren’t super spicy. The place was clean and the staff was helpful.
… moreNorman C
Fair prices, decent tasting food. Some of the meat wasn’t that fresh (pork), but the beef and veggies were good.
… moreJoyce Lam
Don’t get the pork chops … Not fresh … The sauce for the baked pork chop rice is very bland ….
Suspicious that the food came out so quickly … The pork chops taste like it’s been sitting there got a while ….
Egg puffs taste ok but looks bad … And so much ice in the milk tea!
… moreSuspicious that the food came out so quickly … The pork chops taste like it’s been sitting there got a while ….
Egg puffs taste ok but looks bad … And so much ice in the milk tea!
K C (CK)
Was here to have dinner. We ordered the short rib, pork stomach soup and Fukien fried rice. They are all average. I did not expect that much, but the bowls and spoons are all really high bleach smell. The drink that we ordered called black rice drink. It was too thick didn’t taste that well. The price is above average. About $20 per dish. Not really worth the price.
… more