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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A new year, a new look and new management. We are excited to reopen our doors and reconnect with the community. Our mission is to have our customers leave happier and fuller via a unique hibachi style dining experience that can be felt through all senses. See the culinary skills of our chefs right in front of you while they prepare your meal. Smell the aroma of the fresh ingredients coming together on the grill and seasoned to perfection. Hear the laughter of your loved ones sitting next to you.
Address and Contact Information
Address: 5621 196th St SW, Lynnwood, WA 98036
Phone: (425) 361-7574
Website: https://fujisteakhouse-lynnwood.com/
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Reviews
VerseGen 2
SOOOOO good! Came here for my birthday, was not disappointed by any means. The staff are amazing! The food is delicious! The vibes are great! 10/10 for sure.
… moreLisa Greenway
Holy moly! Yes expensive, but that’s what you get from a place like this. Party of 10 and we had never had hibachi before. Went in blindly (We usually look up menu and prices before going to restaurants) I stated to the family after..”Welp I hope this was a Disneyland type of experience” lol
In all fairness it WAS a lot of fun and entertaining as well. My daughter had a REALLY FUN 22nd birthday. Well worth it!
… moreIn all fairness it WAS a lot of fun and entertaining as well. My daughter had a REALLY FUN 22nd birthday. Well worth it!
Angelo Felice
Amazing place! Doug was our table chef, amazing guy! My wife and I went for a Valentine’s Day meal and glad we did! Very skilled chef, super entertaining and made the dinner different than the usual.
If you’re thinking about going to a semi expensive restaurant and want the best bang for your buck, go here! Watched the other chefs while waiting and they were great pro formers too!
… moreIf you’re thinking about going to a semi expensive restaurant and want the best bang for your buck, go here! Watched the other chefs while waiting and they were great pro formers too!
Sara
Love this place! Food is always amazing, and great options! Expensive, so its mostly a special occasion outing, but we do sometimes come “just because”. Just went last night for my birthday and they made it very special. Even got a ice cream and birthday song surprise at the end! Thanks Fuji!
… moreShady Mina
This place is fun and worth all the money we paid for. It was an excellent experience
The chef was very funny and friendly
Everything was great since we entered the restaurant till we left. It is too much food you need to be really hungry to go there, In fact we were hungry and we took the rest of the food back home. The restaurant is really clean the service was very friendly, the quality of food is really great. I didn’t think that this place will care about both funny and friendly service and quality of food and the quantity too
We ordered meat, Chicken, shrimp, calamari. The chef always ask you how you want your meat done and he was really good at it. The best we had was the fillet mignon, It was very tender, delicious, the seasoning was super great.
Overall experience, The show was really nice and very funny. This is one of the best experience we’ve ever had. Definitely definitely definitely we’ll go again
… moreThe chef was very funny and friendly
Everything was great since we entered the restaurant till we left. It is too much food you need to be really hungry to go there, In fact we were hungry and we took the rest of the food back home. The restaurant is really clean the service was very friendly, the quality of food is really great. I didn’t think that this place will care about both funny and friendly service and quality of food and the quantity too
We ordered meat, Chicken, shrimp, calamari. The chef always ask you how you want your meat done and he was really good at it. The best we had was the fillet mignon, It was very tender, delicious, the seasoning was super great.
Overall experience, The show was really nice and very funny. This is one of the best experience we’ve ever had. Definitely definitely definitely we’ll go again
Michael Lynch
So we called for a reservation weeks in advance and they didn’t have our info when we arrived and they seemed annoyed, but we were seated quickly. It was less of a show than just watching the chef cook the food for us. But the food was very high quality and delicious. If you care more about the food then the ‘show’ then this may be a good choice. Atmosphere was just ok.
… moreM G
It’s hard to rate the service because our chef was wonderful, but the front end was awful. We called in a reservation two weeks ago and when we arrived they didn’t have our reservation in the system, we even showed them the call history of when we called and they acted rude and annoyed that we had showed up. They only refilled our drinks once, treated us with cold indifference and took forever to get the check and pay.
To reiterate; our chef was friendly, fun and cooked everything to perfection. The food was delicious (seriously, one of the best lobster tails I’ve ever had), the decorations and lighting of the restaurant were nice and I had forgotten how much fun the Teppanyaki experience was.
It would have easily been all five stars if they didn’t have such a horrible front end.
… moreTo reiterate; our chef was friendly, fun and cooked everything to perfection. The food was delicious (seriously, one of the best lobster tails I’ve ever had), the decorations and lighting of the restaurant were nice and I had forgotten how much fun the Teppanyaki experience was.
It would have easily been all five stars if they didn’t have such a horrible front end.
Rachel
Honestly, the place felt pretty worn down. We had to wait quite a while to be seated, and the vegetables looked like they had been sitting out for too long. The staff were fairly friendly, and the food itself wasn’t terrible — just okay. Overall, not the worst experience, but I don’t think I’d come back anytime soon.
… moreMike Leckington
Good Tepanyaki place. Chef was funny and cool. Did was good. Not a great atmosphere.
… moreS E
First off the Chef and other staff were very nice, very attentive.
Now the rest-
Here is the thing, its very middle of the road flavor profiles with this kind of food and I look at it being similar to American Chinese food (everything is brown, salty and sweet). Also the steaks were clearly usda standard select beef, restaurants should at a minimum use Choice or Prime beef.
For 4 of us with tip it was over $300. Now I dont mind paying $1800 for four of us when I see value. We spend a great deal of money eating all over the world. I just dont see the value in this kind of food or experience, it’s feels like you’re paying for entertainment 1st and food 2nd. Also they need to get a new Sake to serve hot, one thats less earthy and has more melon and floral notes.
Now just the day prior I was at a Japanese restaurant called ISSIAN with my family, had 3 x the amount of Sake here and had twice as much food and it included fresh grilled Mackerel, Sashami combos, pork belly, Wagu steak and more for $100 less. Just saying!
… moreNow the rest-
Here is the thing, its very middle of the road flavor profiles with this kind of food and I look at it being similar to American Chinese food (everything is brown, salty and sweet). Also the steaks were clearly usda standard select beef, restaurants should at a minimum use Choice or Prime beef.
For 4 of us with tip it was over $300. Now I dont mind paying $1800 for four of us when I see value. We spend a great deal of money eating all over the world. I just dont see the value in this kind of food or experience, it’s feels like you’re paying for entertainment 1st and food 2nd. Also they need to get a new Sake to serve hot, one thats less earthy and has more melon and floral notes.
Now just the day prior I was at a Japanese restaurant called ISSIAN with my family, had 3 x the amount of Sake here and had twice as much food and it included fresh grilled Mackerel, Sashami combos, pork belly, Wagu steak and more for $100 less. Just saying!