Address and Contact Information
Address: 11810 Bellaire Blvd A, Houston, TX 77072
Phone: (281) 529-6269
Menu Photos
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Reviews
The dumpling skin was thin and soft but still able to hold its shape well. The rice noodle rolls were also very soft with a little bit of chew. The siumai was super juicy. The chicken feet were soft and the black bean sauce tasted just right.
Our servers were very attentive, they made sure we got the correct orders and our teas were refilled.
I wish they reorganized the waiting area so the chairs were more accessible. Would be nice to have a system to be waitlisted and get a call/text for an open table. Also parking lot needed some work.
The good: nice picture menus, good milk tea with boba, fast seating and service.
The bad: food was about as mediocre as it gets.
What we ordered
Har Gow – 0/10 – shrimp was fishy and sour tasting, inedible
Baked char siu bao – 7/10, tasted good but not enough filling
Shu mai – 8/10 – prob the best of what we had, plump and tasted fine
Eggplant stuffed with shrimp -3/10. Eggplant was mushy texture
Tripe – 7/10 – friend said it was good
Crispy shrimp balls 7/10 – oily but at least the shrimp tasted good
Gai lan (veg) – old and overcooked, mushy texture 2/10
Banh bot Chien – 0/10. Oily, overcooked, soggy, tasted old. Not edible.
Cheung fun with you tiao/shrimp – 3/10. Looked promising but the you tiao was too dense and oily/ kind of old tasting.
The server asked us how the food was and I told her honestly that the har gow was inedible. I showed her my plate of mostly uneaten food and th har gow that I spit out. I told her I wasn’t complaining and just wanted to let her know. She ended up telling the manager who took it off our bill. I didn’t mention the gai lan and banh bot chien. The har gow was the biggest disappointment because it’s the first thing everyone tries at a dim sum place and for it to be THAT bad, they needed to know.
I appreciated the gesture of manager who took the inedible har Gow off the menu. They seem to want to please. Hopefully it was an off day, but I’m not in a super hurry to return.
There was a 35 min wait when we left at 1pm. There is much better dim sum in Houston, but unfortunately what I had today was not it.
The new place is spacious. Very bright and welcoming. You can tell they are still getting things together. There are plenty of huge tables with lazy Susans on them for large groups.
There were about 5 tables with people at them, and they were all next to each other. With all the empty space they could have spread us out a little. The one table that had a baby and a small child moved to the far left side, away from people. We never once heard the baby cry.
We were not offered the Dim Sum menu. We were given a regular dinner menu. There was a variety to choose from. We ordered the Fried Eggrolls, Eggplant, Green Beans with black beans and Pork, Salt and Pepper Squid and the Scallion Pancake.
The Eggrolls were very good. The dipping sauce was very thick. Kind of like the “duck sauce” you often get with a to-go order. It could have been a bit more…
The Eggplant was under-cooked but extremely flavorful. The dark sauce was amazing. I really enjoyed dipping the pancake in it.
The Green Beans were fantastic. A good amount of pork and black beans.
The Scallion Pancake was very thick and greasy.
The Salt and Pepper Squid was not very good. It was greasy and very, very chewy. Very little “salt and Pepper”.
The Iced Tea was excellent!
We will be back at a busier time when hopefully we can get Dim Sum.
NOT THE RESTAURANTS FAULT:
The parking lot is terrible. Lots of deep ruts and poorly planned and spaced parking.
Their dim sum actually tastes good. We ordered several dishes and they were solid. I would definitely come back again.
The dining room is pretty spacious and service was okay nothing crazy spectacular as expected. But I’m def coming here for the food