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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 2369 Upper Valley Pike, Springfield, OH 45504
Phone: (937) 244-9493
Website: https://frostysgoodfood.com/
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Frosty’s Good Food & Fine Spirits | Springfield OH – Facebook
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Reviews
Lucy Yaw
Visited for the 1st time last night for dinner. Food tasted great and was very reasonably priced. The nachos came out not warm but still tasted great. We also got the chicken bacon Alfredo pizza. It also was very good, very cheesy. Got the honey bbq wings. They needed some more sauce but still tasted good and when I asked for some extra sauce, the server brought me some, no problem, no charge. The cocktails were also only $8 and tasted great. Definitely will return.
… moreKayla Ferryman
Let me just say this place is fantastic!! I heard about a cute little event they were doing for galentimes day and wanted to try them out. Went with a friend and had an amazing time! Location is lowkey in the middle of nowhere where but they have fantastic food!! Nachos, tacos, churros were delicious!! I was served by Caitlin & Lucy and they were the absolute best! Restaurant is very clean. Definitely excited for future events and dinners ❤️ great job guys!!
… moreAutumn C.
This place is very casual and welcoming. A lady named Lucy is usually our server she is so friendly and helpful. We have eaten here for breakfast, brunch, and lunch multiple times. Everything we have had has been delicious!
… moreJAY 057
Great food, great atmosphere and great service. Stop in for a bite if you’re in the area. You won’t regret it. I recommend the pizza!
… moreJustin Williams
The Pub burger and farmhouse burger were amazing. The pretzel bites left much to be desired as they were oily without coarse salt. Their online menu and their in person menu seem to not match, so I can’t tell you the name of the special fries they had, but those were also good. I do think they would do well to scale back their drink and pizza menu and make their burgers their speciality, especially in this area. But I would eat there again.
… moreDestiny
They employ folks that spread political rhetoric that is hostile and attempt to cyberbully when met with views that do not align. The remove comments that call this vile and toxic behavior. They seem to support the unconstitutional actions that are being taken currently. Do not recommend anyone eat here or support a place that allows such behavior openly to be taken. The employees male this place of business a deplorable place to be and should be ashamed with the staff they have chosen.
… moreErica Blethen
Love the staff and food was awesome.. my daughter said this is her new wing place!!! Great job Chris and staff!
… moreAlec Vancil
As Springfield locals, we decided to give this place a fair shot—despite the swirl of less-than-glowing reviews—hoping to form our own opinion. Things began on a promising note, but it didn’t take long for the wheels to wobble.
Our appetizer, the pulled pork nachos, arrived with all the warmth and enthusiasm of a Monday morning. Undeterred, we pressed on to the entrées, only to find the temperature theme remained consistent: cold and unimpressive. The buffalo chicken pizza came out with a charred crust and a cool center—an ambitious attempt at contrast, perhaps, but not in a good way.
Our kids ordered cheese pizza and chicken tenders with fries, all of which followed the same unfortunate culinary trend: undercooked and cold. For a nearly $94 tab (a few drinks included), we were left scratching our heads—and still a little hungry.
To be fair, our waitress was kind and doing her best under what seemed like a staff-stretched situation. No complaints about her effort, but maybe a few more hands on deck—or better compensation to attract them—might help the place rise to its potential.
After all the anticipation, it was a thoroughly forgettable experience. We wanted to love it. We tried. But lukewarm food and cold impressions make it hard to say if we’ll be back.
… moreOur appetizer, the pulled pork nachos, arrived with all the warmth and enthusiasm of a Monday morning. Undeterred, we pressed on to the entrées, only to find the temperature theme remained consistent: cold and unimpressive. The buffalo chicken pizza came out with a charred crust and a cool center—an ambitious attempt at contrast, perhaps, but not in a good way.
Our kids ordered cheese pizza and chicken tenders with fries, all of which followed the same unfortunate culinary trend: undercooked and cold. For a nearly $94 tab (a few drinks included), we were left scratching our heads—and still a little hungry.
To be fair, our waitress was kind and doing her best under what seemed like a staff-stretched situation. No complaints about her effort, but maybe a few more hands on deck—or better compensation to attract them—might help the place rise to its potential.
After all the anticipation, it was a thoroughly forgettable experience. We wanted to love it. We tried. But lukewarm food and cold impressions make it hard to say if we’ll be back.
Jessica Jump
Had dinner there for the 1st time the other day, food was great. Jalapeño poppers were awesome and Cuban was good so were the wings. The only thing I would suggest is the need fans outside and something to hang off the tent to block the sun. Had a great time though great entertainment.
… moreKumar Smith
First off waited about 10 minutes to get seated. Then I finally get seated and the drinks take forever to get here. Finally all get served but then shocker my burger is 20 minutes served after everyone else’s food. All well this is going on the fat cook is serving looks to my girlfriend. All and all terrible experience and atmosphere. Overall 0.1/10 only because the pizza was edible
… more