Frosty On The Hill, nestled in Marengo, IN, since 2025, is a cozy American diner offering a mouthwatering array of classic favorites. Our menu features delicious burgers, savory hot dogs, crispy wings, loaded nachos, brick oven pizzas, golden fries, and delectable baked goods. Whether you’re dining in or opting for carryout, our friendly service ensures a delightful experience. Don’t miss out on our tempting weekly specials that add an extra dash of excitement to every visit. Come savor the flavors of Frosty On The Hill, your go-to destination for scrumptious comfort food in the greater Marengo area.
Hours
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–1 AM |
| Saturday | 6 AM–1 AM |
| Sunday | 6 AM–10 PM |
Menu Photos
Related Web Results
Frosty on the Hill | The Diner Restaurant Experience
Frosty on the hill – Facebook
Frosty On The Hill, 5756 E State Road 64, Marengo, IN 47140, US
Reviews
My wife and I bought two calzones this week and they were supposed to be stuffed with 5 ingredients. What we got were two pieces of dough big enough for a large pizza folded over with maybe three pieces of each ingredient in each.It was basically just a piece of dough.This was disappointing because when they first opened I saw a gentleman eating one that looked delicious and was full of what you would expect one to be.
Today we ordered and my sister got her order and finished, I still hadn’t gotten mine so I asked for it to go. That’s when I was told they were out of what I ordered! I asked the waitress why she didn’t tell me that and was told she thought I knew. Really?
Stood at the pick up window for a few min. 4 people saw me and never tried to help, went to the order window again the same, so went inside. A gentleman came to the counter and helped me. He gave me the two boxes. I paid and tipped. He asked me if I would like marinara or garlic butter. I said I would like both please.
I got home with the 2 items and my wife and I sat down to eat. The pizza was very light and was very light on the sauce The toppings were a decent size, cheese pretty light as well. Very utilitarian pizza.
The Super stromboli was a decent look from the outside, the filling was a little light again with light sauce.as I was eating the stromboli acouple of spots had raw dough , not cooked at all.
I really want this place to succeed giving another local option for food. They have a new building, a great parking lot, what appears to be a gas fired brick pizza oven ( one of the few in the area). The kitchen looks clean with newer looking equipment. So for it not to be better makes me think, staff and lack of proper supervision of staff. Those place has potential to be great and I hope that once they are here longer that the issues will be worked out. Will try again once growing pains get resolved.
I had plenty of time to watch how the staff worked and it is vary apparent that everyone is new and maybe not a lot of restaurant experience. One thing that bothered me is they have a window inside for ordering and a window outside, but I saw the young girl make everyone order outside, including an old man who could barely stand.
In summary, you cannot sell spoiled food. Check the dates. The jalapeño I can let slide, but it isn’t great. You really need to speed up your ticket time. I wish I could say the food was great, but it just took a long time to get my food, but that really isnt the case.