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Address and Contact Information
Address: 21 Seabrook Ave, Pacific Beach, WA 98571
Phone: (360) 276-0297
Website: http://www.frontagerspizza.com/
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Frontager’s Pizza
A Seabrook, Washington-born pizza concept company, elevating the classic … 21 Seabrook Ave, Pacific beach wa 98571. 360-276-0290. Sunday–Thursday: 11am …
MENU | My Site – Frontager’s Pizza
… pizza with Northwest artisanal ingredients. Life is truly Better With Pizza. Pacific Beach. Location. 21 Seabrook Ave, Pacific beach wa 98571. Phone.
Frontager’s Pizza Co. | Pacific Beach WA – Facebook
. $$. . Closed now. . 21 Seabrook Avenue, Pacific Beach, WA, United States, 98571. Links. . frontagerspizza.com. Services. . Specialties. Outdoor seating …
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Reviews
Moaid Hathot
The Pizza Margherita and Stromboli were pretty good, better than expected, so the crispy cauliflower.
It took them a while to prepare and serve them.
The food ware and plates were extremely old, falling apart almost, dirty looking. Not appetiting at all unfortunately.
The staff were nice though. Atmosphere was good, wasn’t too packed.
Can be a bit hard to find a parking spot next to the place.
… moreIt took them a while to prepare and serve them.
The food ware and plates were extremely old, falling apart almost, dirty looking. Not appetiting at all unfortunately.
The staff were nice though. Atmosphere was good, wasn’t too packed.
Can be a bit hard to find a parking spot next to the place.
Janet Schneider
Great gluten free pizza! The crust was one of the best gf crusts I’ve ever had. Great taste and texture. They were careful to warn us that there are shared surfaces, and while they are careful, they can’t guarantee zero contamination. I definitely can’t do shared fryers, but shared surfaces are usually fine. I had zero issues. I appreciated that they were sure to communicate this.
They also had one of the most yummy pizza combos I’ve ever had – bacon, pickles and garlic aoli sauce. Unique and delicious!
… moreThey also had one of the most yummy pizza combos I’ve ever had – bacon, pickles and garlic aoli sauce. Unique and delicious!
Rowdy Rae
Love this place, everything was and is delicious. Highly recommend. We order spinach artichoke dip for the table, definitely a must. For lunch we ordered several pizzas, “The Meats” with truffle oil and no red sauce , next pizza was “ Chicken Bacon Ranch” and finished off the order with a simple but oh so yummy “Cheese” pizza and an order of chicken strips (don’t quote me but I think they are made with chicken tenderloin meat) they were so good.
… moreKyler Texeira
Absolutely phenomenal. We ordered the truffle mushroom pizza and panzanella salad, as well as a bloody mary and beer.
The salad came out first very quickly. The pictures do not do it justice to show how high it was piled on the plate. We got the full size and it was HUGE with generous portions of the topping. The dressing was to die for. So light but packed with flavor. The sourdough croutons were PERFECTION. And I don’t like croutons.
The pizza came out not long after the salad. It had a paper thin crust. The truffle base mixed with the mushroom medly and cheeses was unbelievable.
Both of our drinks were delicious. I loved the bloody mary toppings. My husband eventually bought a growler of the Steam Donkey kolsch he ordered.
The staff were so great. Very friendly and helpful. The restaurant was super cute and clean with a nice outdoor dining area as well.
We went back later in the day and got another salad to go which I ate the next day and it was still as good as the one I had in the restaurant.
I wish we didn’t live so far away. I will dream of that salad for the rest of my life.
… moreThe salad came out first very quickly. The pictures do not do it justice to show how high it was piled on the plate. We got the full size and it was HUGE with generous portions of the topping. The dressing was to die for. So light but packed with flavor. The sourdough croutons were PERFECTION. And I don’t like croutons.
The pizza came out not long after the salad. It had a paper thin crust. The truffle base mixed with the mushroom medly and cheeses was unbelievable.
Both of our drinks were delicious. I loved the bloody mary toppings. My husband eventually bought a growler of the Steam Donkey kolsch he ordered.
The staff were so great. Very friendly and helpful. The restaurant was super cute and clean with a nice outdoor dining area as well.
We went back later in the day and got another salad to go which I ate the next day and it was still as good as the one I had in the restaurant.
I wish we didn’t live so far away. I will dream of that salad for the rest of my life.
Marshall Gill
Very very slow service! and an extremely long waite time! We waited 20 minutes for a table to be expected, then once seated we waited 20 minutes for the server to take our drink order and another 15 for someone to show up to take our food order. Food came quickly enough and the Pizza was great! But then we waited for the bill for the longest time. All the other tables were talking to each other wondering what was going on also. No one explained if there was a staff issue or any kind of waite. I wish we caught them on a better night! Food is worth the waite!
… moreAshley B
The food was amazing! We got the Cast Iron Focaccia Bread & the Buffalo Chicken pizza.
… moreSteve Hiday
Best pizza in Seabrook! Maybe the best within 50 miles, though there isn’t a lot of competition out on the coast.
We stopped in for lunch on a Saturday afternoon and had no problem getting seated on the patio, which is dog-friendly. Our waitress was very attentive and tolerant of my grumpy dog (long day in the car.) I ordered a large custom pie and it absolutely hit the spot! Took the rest home and munched on it for days.
My vegan buddy was also impressed with his pizza; it was nice to find a place that had a wide array of options this far out on the coast. Will definitely come again!
Olympic Otter
… moreWe stopped in for lunch on a Saturday afternoon and had no problem getting seated on the patio, which is dog-friendly. Our waitress was very attentive and tolerant of my grumpy dog (long day in the car.) I ordered a large custom pie and it absolutely hit the spot! Took the rest home and munched on it for days.
My vegan buddy was also impressed with his pizza; it was nice to find a place that had a wide array of options this far out on the coast. Will definitely come again!
Olympic Otter
Allison Rinker
The calzones were insanely good. Had the kale salad that was delicious too!
… moreA Gal
Nice setting, attentive and friendly staff. We had a pepperoni and mushroom pizza. It was ok and the salad was way overpowered with a variety of olives but was still good.
Would we go again, maybe for a nice beverage and maybe an appetizer.
… moreWould we go again, maybe for a nice beverage and maybe an appetizer.
Stephanie McWethy
We stopped into Frontager’s Pizza Company for a late dinner with a party of 8! Since we did not have a reservation, we ended up with a 45 minute wait.
The wait for a table sucked, but I have to say it was well worth it!
Our server was kind and accommodating! She apologized for our wait, and ensured our kids got food as soon as possible. I thought that attention to detail was a nice touch, and it is difficult to find that kind of service nowadays at most establishments!
The Buffalo chicken pizza was phenomenal! I loved the fresh ingredients and the delicious taste! Yum! The garlic cheese bread appetizer also melted in our mouth! Like I said, worth the wait!
My only suggestion is to find a way to expand your dining room, you clearly have the business for it, lol! 🙂
Can’t wait to go back the next time we are in town!
… moreThe wait for a table sucked, but I have to say it was well worth it!
Our server was kind and accommodating! She apologized for our wait, and ensured our kids got food as soon as possible. I thought that attention to detail was a nice touch, and it is difficult to find that kind of service nowadays at most establishments!
The Buffalo chicken pizza was phenomenal! I loved the fresh ingredients and the delicious taste! Yum! The garlic cheese bread appetizer also melted in our mouth! Like I said, worth the wait!
My only suggestion is to find a way to expand your dining room, you clearly have the business for it, lol! 🙂
Can’t wait to go back the next time we are in town!