Giulia Zanella
The food is delicious. The wing were probably the best ones I ever ate. I recommend the buffalo teriyaki sauce. The meats are all delicious. The prices are extremely expensive in my opinion and it was very dark. The peach cobbler was also the best I’ve ever had.
… moreJenny Lee
Our first time in Colorado Springs and Colorado and general and we chose this as our first meal. Best decision of our lives. We got the frontier platter to try all the different meats – pulled pork and ribs were AMAZING. For appetizers, we got the burnt ends and artichoke hearts which were BOMB! We also ordered the sausage – so juicy and tasty. We ended our meal with the key lime pie and pecan pie – we cleared both plates! Will definitely be coming back if we are ever back in town. Also the servers here were all so friendly and even gave us recs for the rest of our trip!
… moreAbby Dowsett
Amazing food- we had the cheese curds and burnt brisket ends for starters- both incredible! For mains I had a plate of pulled pork and brisket, also amazing. Portions are huge, food is good and service was lovely!
… moreC Hole 3.20
We stopped in for some drinks and food. It was slow so we sat at the bar and had the pleasure of being served by Eddie. He was very kind, interesting and an excellent bartender. He gave us good tips (like to take the scenic route vs the highway for our road trip) and also food recommendations. The bar is quaint but it was perfect for us since there were few people in the restaurant at the time we were there. There were even hot boiled peanuts at the bar to enjoy while we had some drinks. It seems like a music-centered place but we were there a little early so we did not have a chance to enjoy the live band.
The food is wonderful; the cooks clearly know what they are doing and care about what they are serving. Front Range BBQ was up there with some of the best BBQ we’ve ever had. Highly recommend the catfish, burnt ends and the sausage. According to my boyfriend, the key lime pie was delicious. I can only speak on the homemade whipped cream but it was some of the best I’ve ever had. The portions are large and the prices were fair and reasonable. I wish we had room to try the chicken wings because I can only imagine how delicious they are! Do yourself a favor and give this place a try.
… moreMelissa Elwell
The food is delicious! I ordered the Brisket plate with red beans and rice and the sign out front said collard greens was a side option tonight. I ordered them but I did not get them, unfortunately. I didn’t see until I got home that I had been given a different side instead. I believe it’s some dish akin to succotash. It is very good, don’t get me wrong. I came in because I wanted the collard greens. Maybe I will get another chance on my next visit, because the food is very good.
… moreJessica Howard
Very nice people and amazing food! We had the sloppy pig and the special which was a delicious tenderloin and mashed potatoes! Alo a banana pudding for desert! We will be back!
… moreAlaina Newell
This will definitely be our new BBQ joint in Colorado Springs.
We rarely get appetizers though very happy we got the artichokes and okra. Both had great light batter and fried to perfection. I appreciated the NOLA flare to the food and atmosphere. The spice in the red beans and rice was spot on. We tried all the meats- the sausage, ribs and chicken were my favorites
… moreNuclear Engineer
Front Range Barbeque is a fantastic BBQ restaurant in Old Colorado Springs. Cozy, comfortable and welcoming, this place has the best BBQ around. Big selection of everything from catfish to brisket, with lots of delicious sides and desserts. Great selection of craft beer, ciders and liquor. Top notch service.
Highly recommend
… moreDave MacLachlan
Great little barbecue joint. Huge meals as to be expected and great barbecue. Their sauce isn’t too sweet and has a little heat. The brisket was tender and the sausage was juicy. Would recommend. We went early and there was no line but i expect you’ve got to wait here regularly.
… morePhil Montgomery
Fantastic vibe and value for great food and cheap beer. My wife had pork tenderloin and I had ribs and kielbasa sausage. No sauce needed on the wonderful ribs. Sides of potato salad and beans were great. Right in the middle of a very cool historical area. Live music on Wednesday. Great for out of towners and family.
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