Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
Address and Contact Information
Address: 12437 Vidalia Rd, Pass Christian, MS 39571
Phone: (228) 255-4080
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Reviews
Tim Cross
Had a pleasant surprise tonight. First time to this establishment. Very cozy, quaint little diner ambiance. Josie, our waitress was perfect. Very attentive and right there when you needed her. Todd, the chef was extraordinary. I had the seafood platter and had to take about half of it home. Done just perfectly and delicious. My wife had the eggplant Napoleon (fried eggplant covered with lump crab) and came with a huge pile of shrimp in a cream sauce over angel hair pasta. Allot of that came home too. Prices very fair especially given the fact that we both have another meal of this in the fridge. This is one of those special places just off the beaten path. Go there!
… moreMegan Britton
Honestly not terrible but if you dont want seafood dont go! My husband and I do not care for seafood. He refuses to eat it and I’m not a huge fan. He ordered a regular burger and had to pay 15$ for a simple burger. I ordered swamp pasta and asked if I could have chicken instead of shrimp. I was not informed that there would be over an 8 dollar up charge for getting chicken with no shrimp. Which mind you is outrageous. So for some basic chicken Alfredo it was 22$. There was 5 of us with a baby and she checked on us to make sure our food was okay and it was. Nothing to write home about but some basic food to get us through dinner atleast. For the price 100% not worth it. We paid our bill and left. Will never be going back.
… moreJay Kalin
It’s a nice little place.The service was very good.The potato salad was great the portions were large.
… moreJoseph Garrison
My wife and I stopped in to have a bite to eat. Waitress-sit where you want! Ok not a big deal order an appetizer of onion rings they were great . Now for an entrée inquired about the 14 ounce steak market prices at 46.44. They told me it would be 55.95 so that was over priced. I ordered a burger a fries at 12.95. I had better burgers from a gas station. My fries had hair in them.
… moreShannon Freerksen
The hours here are horrible for the lack of places to eat around here they have lost so much business with the lack of open hours. Then they want to take advantage of supply and demand charging outrageous prices! May as well get quality and fresh food in the tourist areas for the same price.
… moreNino Baldacci
Wow! What a find. Cold beer and fantastic food. Start off with some Cajun Catfish Rolls, and a cold Coors light in a frosted mug. The pasta is made from scratch, mixed with your flavor of seafood, or you can have a Ribeye steak. The choices are endless, the quality is superb
… moreSusan Johnston
Poor atmosphere I can let slide with a bathroom door that has a doorknob hole in it with no doorknob. Extremely poor quality of food for high quality price is not okay. Spending $100 on a family of 4 at a small, home-town CAFE is absurd.
The menu has very few options and nobody racked their brain hard to create it. Fried pickle appetizer were extremely delicious and well cooked. Classic cheeseburger with fries was a frozen patty. Shrimp po-boy was tough to eat with over-cooked shrimp and old bread.
Both kids were half done with their food before the 2 adult meals were brought.
My son wouldn’t even eat his fried catfish. I didn’t taste it, but for a kid that gets fried fish all the time, I trust his judgment when he says it’s that bad to where he couldn’t eat it.
… moreThe menu has very few options and nobody racked their brain hard to create it. Fried pickle appetizer were extremely delicious and well cooked. Classic cheeseburger with fries was a frozen patty. Shrimp po-boy was tough to eat with over-cooked shrimp and old bread.
Both kids were half done with their food before the 2 adult meals were brought.
My son wouldn’t even eat his fried catfish. I didn’t taste it, but for a kid that gets fried fish all the time, I trust his judgment when he says it’s that bad to where he couldn’t eat it.
Jill Albritton
Steaks were both overcooked. Waitress was told but no discount offered except for 10% off next visit.
… moreGene Wise
Just left from there. Once again the sauce for the angel pasta is as watery as 2% milk and the fish was dry.
Prices have increased on the stuffed fish, and I think the fried pickles and mozzarella sticks too.
I’m just overall disappointed. This used to be one of my favorite hometown restaurants, and I’d always get the same thing.
Only reason it gets 2 stars is because service remains good.
If prices are going to increase then I expect the quality of food to remain great. I have no problem stuffing my face and paying a pretty penny for it.
A year ago I posted the review below and it was 5 stars. It is not the same restaurant.
Wonderful atmosphere. Delicious food. Great service.
… morePrices have increased on the stuffed fish, and I think the fried pickles and mozzarella sticks too.
I’m just overall disappointed. This used to be one of my favorite hometown restaurants, and I’d always get the same thing.
Only reason it gets 2 stars is because service remains good.
If prices are going to increase then I expect the quality of food to remain great. I have no problem stuffing my face and paying a pretty penny for it.
A year ago I posted the review below and it was 5 stars. It is not the same restaurant.
Wonderful atmosphere. Delicious food. Great service.
Paul Black
Surprisingly good. It seems that the more “down home” the restaurant seems to be, the better the food is, and the Front Porch Cafe is no exception.They have a simple, yet diverse menu of New Orleans style dishes, and variations. We both had shrimp and pasta dishes (mine with the fried eggplant) and both were fantastic; indeed, it was more like the food in New Orleans, but served up in rural Mississippi. The appetizer (which I must apologize for forgetting the name thereof, but it was incredibly good) was savory and unique, and the dessert, while it mimicked the appetizer in a wonton wrap, tasted just as a benget should. This place is a “must stop and try” restaurant, but be warned that it may be difficult to visit on the weekends…It’s just that good. We visited on a weekday afternoon, and saw it get busy as we departed. The atmosphere is a little rustic, but it didn’t take away from the service, or the food. We will be visiting again!
… more