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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Lively destination with a full bar serving classic Italian eats, including pasta & seafood dishes.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
N.A. Patterson
We were seated downstairs in the wine cellar, and it was absolutely a vibe. The staff were very attentive, checking on us frequently. They offer two types of bread baskets, but we only ate the buttery garlic one. It was delicious! For the appetizer, I ordered the crab stuffed mushrooms. It was so tasty. The beat salad was also delicious. I also ordered the shrimp scampi in white wine sauce, but the sauce was too tangy for me. Most of the dishes I would like was in that sauce, so I just stuck to the appetizer and salad. I did order the gelato for dessert, and it was so smooth and creamy sweet. I loved it. Parking was either on the street or there is a parking lot about 5 min away. It was free after 6pm.
… moreIzzy Moriguchi
Overall: great Italian place in Ambler.
… morerumerboyz
Took the wife for an early Friday night dinner. Food and service was great! The bruschetta is amazing! I had the chicken francaise!
… moreCarrie Lyn
It was a very busy Dat night and the ambience was okay. We were seated at a small table near the bar which is also the route from the kitchen so it was a very busy area and on the noisy side but we could still hold a conversation. The food was good and plentiful. I had the special-stuffed flounder served with 2 little whole potatoes and a stalk of broccoli-rabe. It was rather salty due to the caper sauce on top but I love capers and it was good and cooked perfectly. The stuffing was made with a good amount of sweet crab meat. My cocktail, a lizard something, seemed to be missing the alcohol just tasting like coconut water and my date’s tasted like straight tequila. Our waitress was pleasant and attentive, the manager made rounds checking on each table and all the staff we interacted with were friendly. If I lived in the area I would go back.
… moreK K
Love this restaurant. Delicious and fresh dishes, nice cocktails, good portions, great location.
… moreChris McGrath
My wife and I wanted a quick bite to eat and just stopped in with no reservations. I just had a meal that was worthy to be from Little Italy. Fugetabouit, this is genuine old-school Italian cooking, and it was amazing. I recommend the rigatoni with Sunday gravy. The seafood is also top notch. Service was also amazing and prompt. Last thing, always order a shot of the lemon cello
… moreJanet Eisenberg
Bread was so good. Beet salad was amazing. Drizzled with balsamic dressing. Chunks of beets. So good. I liked my gnocchi a la vodka.
… moreMelissia Baker
Had my 50th Birthday dinner in their private space. Service and food were phenomenal! The space can accommodate from 20 -50 people. It has its own private bar and coffee / tea servicel. My menu consisted of a freshly made bruschetta, eggplant rollatini, chicken Alfredo w. broccoli, crab stuffed mushrooms, meatballs and a grilled vegetable antipasto. The Restaurant’s G.M., Bob, was friendly and helped me create an awesome event which I’ll remember for a long time. Highly recommend!
… moreSalvatore P Pantano
This is for the Ambler location. All was very good from the service to the food
… moreStephen Muth
Attended a party on the basement. There are hard surfaces on the floor and walls. It was so noisy that we had to shout to hear each other. Went home with a sore throat and a headache. These folks need to spring for some noise absorption material. Everything else was great.
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