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Frisco’s Grill & Pub is a locally owned restaurant along Route 66 in Cuba, Missouri—just minutes from Steelville, Bourbon, Leasburg, St. James, Sullivan, and Rolla—dedicated to great food and friendly service. Every dish is made to order, using fresh, high-quality ingredients. With 22 beers on tap—including a wide selection of Missouri craft brews—a full bar, and handcrafted cocktails, there’s truly something for everyone. Our relaxed, family-friendly atmosphere makes Frisco’s the perfect spot for a casual lunch, dinner with friends, or game night at the pub. Owner Jimmy West personally invites you to stop in, say hello, and experience the signature flavor that makes Frisco’s Grill & Pub the place to be in Cuba, MO.
Old-school joint with a full bar & outdoor seating offering an extensive menu of pub grub.
Address and Contact Information
Address: 121 S Smith St, Cuba, MO 65453
Phone: (573) 885-1522
Website: http://www.friscosgrillandpub.com/
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Reviews
Michelle Davis
Just go! Such a fun experience! We stopped by here on our way home on a recommendation from the young man at the dealership we visited and we are glad we did! The atmosphere is incredible (if you run out of things to look at, you aren’t trying!) Food was excellent (for sure try the fried green beans, YUM) and our server Kenzie was efficient, pleasant and had a great sense of humor (even despite being the only server at that moment) Do yourself a favor and treat yourself here – don’t forget to pull the whistle on your way out!
… moreMichele
This was such a fun place to visit. My family loves trains so naturally when we heard about this place we needed to visit.
The food was delicious, parking easy, servers attentive and so much cool train stuff to see everywhere. We will be back!
Thanks for a great experience
… moreThe food was delicious, parking easy, servers attentive and so much cool train stuff to see everywhere. We will be back!
Thanks for a great experience
jason stewart
Neat cozy place with the Frisco Railroad theme menu has burgers,pizzas,and sandwiches. I got the Frisco burger it was awesome. Wife got salad and French onion soup said it was OK. Don’t recomend ice cream it was freezer burnt.service was a bit slow but fun time.
… moreHillary Watson
One of my favorite places to come! Damion & Kenny make this place a wonderful place to be. Amazing atmosphere! Food is amazing every time I come. My steak was absolutely perfect. Drinks are always phenomenal. Service is above and beyond! I recommend Frisco’s to everyone!
… moreSarah Rader
This was our 1st visit!!! Everyone was so nice. The food was excellent. The atmosphere was spectacular!!! Love this place. Bought a tshirt that said : “who tooted?” So funny. Pull the horn whistle when you leave. The owner was so sweet. He came and spoke to us 2 times.
… moreJamie Rydlund
Always great food!!! For a snowy Sunday afternoon, they opened up and our crew was able to watch the football games, drinks and good food! Thea our server/bar tender was outstanding! Couldn’t ask for a more bubbly personality and awesome customer service. She was always on it and so friendly and never waited long on a drink.
… moreTraci Mathis
Friscos is a great place to eat! We love to sit at the Tables in the bar because the bartender Tracey is the best! She keeps on top of our food and drinks so that we don’t have to wait and she is very personable! The atmosphere of “all things trains” is unique! You can sit at a booth and feel like you are actually on a train! The owner, Jimmy, is always there and you can usually find him in the back cooking!
And the WINGS!!! They have the BEST wings!
I would recommend you try Friscos for your self!
… moreAnd the WINGS!!! They have the BEST wings!
I would recommend you try Friscos for your self!
Janel Jones
We have never had anything but awesome from here. We always use for lunch and they deliver to us with all the necessaries and on time! Big deal for my teacher group who operates on a tight schedule! Trisa Jopling makes sure to take care of us always. YOU won’t be disappointed. Jimmy goes above and beyond for his customers and his community. We are so very blessed to have this in part of our little rural town. Try the pizza- it is the best around!
… moreJason Harbour
We stopped in for dinner on a Wednesday night and had a great experience. Our server, Trisa, was outstanding! She was pleasant, knowledgeable, and attentive. She even remembered us from our last visit, which was several months ago. The food was great as always and we wished we lived a little closer so we could go more often.
… moreCurt Stokes
Chosen as a birthday dinner spot on a lark, our group was pleasantly surprised. Seated beneath the frisco fresco decor, we were served diligently by a capable young man named Billy.
Taking my first bite of stuffed mushrooms, I was instantly transported to a previous life. Standing in the waist-high prairie grass, watching the Frisco train fly by with its East Coast elites rushing further west. I felt the breeze of the train wash over me, gently pulling my jacket around me, the taste of the day’s catch still fresh in my mind.
Suddenly, j was transported back to the restaurant. “Sir?” Billy looked at me, concern spreading across his face. “Yes,” I responded. “Something tells me the catfish is good?”
Dear reader, it is difficult to convey how delicious the catfish was. And it was not just the catfish. It was the cole slaw that accompanied it. Delicately seasoned with only a hint of vinegar, the finely shredded cabbage and peppers refreshed the palate in between salty and savory bites of lightly breaded catfish.
Also, Billy and Trisa are fantastic hosts. They are saints for tolerating our shenanigans.
… moreTaking my first bite of stuffed mushrooms, I was instantly transported to a previous life. Standing in the waist-high prairie grass, watching the Frisco train fly by with its East Coast elites rushing further west. I felt the breeze of the train wash over me, gently pulling my jacket around me, the taste of the day’s catch still fresh in my mind.
Suddenly, j was transported back to the restaurant. “Sir?” Billy looked at me, concern spreading across his face. “Yes,” I responded. “Something tells me the catfish is good?”
Dear reader, it is difficult to convey how delicious the catfish was. And it was not just the catfish. It was the cole slaw that accompanied it. Delicately seasoned with only a hint of vinegar, the finely shredded cabbage and peppers refreshed the palate in between salty and savory bites of lightly breaded catfish.
Also, Billy and Trisa are fantastic hosts. They are saints for tolerating our shenanigans.