Friendly Red’s Tavern is a local neighborhood restaurant and bar. Our food is affordable and always fresh, never frozen with many homemade items and gluten-free options. We offer an extensive beer and wine selection. Happy hour is Mon-Fri 3pm-6pm with food and beverage offerings.
Hours
| Sunday | 8 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 8 AM–11 PM |
Address and Contact Information
Address: 22 Haverhill Rd #111, Windham, NH 03087
Phone: (603) 810-7337
Website: https://www.friendlyredstavern.net/
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Reviews
Lauren Gillis
I got the bacon cheddar burger and it was dry. The fries were stale, but the drinks were good. My husband said his burger was really juicy. Theres nothing on the walls to represent Reds, and the ketchup bottle was empty. I think well come back for drinks but not the food which is disappointing. Our waitress was great, attentive, and friendly! The food was a disappointment.
… moreKatzen Cuisine & Cocktails
Awful everything. Would never recommend this place.
Ordered a mixed drink, was so bad I had to return it. Next one was also terrible so just gave up. Ordered a steak, medium. When it came out it was closer to leather and super dry. Also came out with a completely different vegetable. Waited an eternity for them to remake the steak so it would be edible, my partner had already finished his meal by the time I could even eat. It was decent enough after being remade, but definitely NOT worth the $25. The portion was also very small.
The price on the tab ended up being different than the prices listed in the menu. The clientele was also obnoxious. Was filled with bikers and older people, was not thrilled when the guy to my left coughed on my food (we sat at the bar) or when a burly biker offered to ‘steal’ my partner’s seat while he was in the bathroom. The bartenders seemed nice, but they were very bad at making drinks. Was also taken aback that they still charges me for the drink after they literally screwed up everything that could possibly be messed up.
… moreOrdered a mixed drink, was so bad I had to return it. Next one was also terrible so just gave up. Ordered a steak, medium. When it came out it was closer to leather and super dry. Also came out with a completely different vegetable. Waited an eternity for them to remake the steak so it would be edible, my partner had already finished his meal by the time I could even eat. It was decent enough after being remade, but definitely NOT worth the $25. The portion was also very small.
The price on the tab ended up being different than the prices listed in the menu. The clientele was also obnoxious. Was filled with bikers and older people, was not thrilled when the guy to my left coughed on my food (we sat at the bar) or when a burly biker offered to ‘steal’ my partner’s seat while he was in the bathroom. The bartenders seemed nice, but they were very bad at making drinks. Was also taken aback that they still charges me for the drink after they literally screwed up everything that could possibly be messed up.
Mikayla Bianchi
I regret to inform that our recent takeout experience at Friendly Reds was deeply disappointing. As a treat for my family after a long week, I had high expectations, but what we received was far from satisfactory.
Firstly, the accuracy of our order was severely lacking. Out of the four meals we ordered, only two were correct. Such a mistake on a busy Friday night might be understandable, but it significantly impacted our dining experience.
The quality of the food was another letdown. The burger melt, requested to be cooked medium, arrived well-done, stripping it of its juiciness and flavor. Even more distressing was the Texas toast – it was so burnt that it became inedible, forcing my mother to discard it. This isn’t the standard I expected from a restaurant with a reputation for good food.
Furthermore, the deluxe turkey sandwich was a cause for frustration. Despite specifically requesting no avocado and no cheese, as shown in our food chit, these ingredients were present. Having to scrape them off diminished the overall enjoyment and convenience of the meal.
While the other two meals were passable, they didn’t compensate for the overall lackluster experience. At Friendly Reds, where we spent $77, we expected a meal that would be a delightful end to our week. Instead, we were left with dissatisfaction and the feeling that our hard-earned money was not well spent.
******UPDATE:
After speaking with the General Manager, John, regarding our previous experience, I am updating my review. John sincerely apologized and informed me that he would be addressing the situation with his team. Additionally, he kindly sent us a gift card, showing a commitment to customer satisfaction. I appreciate his professional handling of the situation. Everyone can make mistakes, and I believe they have made a genuine effort to rectify ours. We’re definitely willing to give Friendly Reds another try.
… moreFirstly, the accuracy of our order was severely lacking. Out of the four meals we ordered, only two were correct. Such a mistake on a busy Friday night might be understandable, but it significantly impacted our dining experience.
The quality of the food was another letdown. The burger melt, requested to be cooked medium, arrived well-done, stripping it of its juiciness and flavor. Even more distressing was the Texas toast – it was so burnt that it became inedible, forcing my mother to discard it. This isn’t the standard I expected from a restaurant with a reputation for good food.
Furthermore, the deluxe turkey sandwich was a cause for frustration. Despite specifically requesting no avocado and no cheese, as shown in our food chit, these ingredients were present. Having to scrape them off diminished the overall enjoyment and convenience of the meal.
While the other two meals were passable, they didn’t compensate for the overall lackluster experience. At Friendly Reds, where we spent $77, we expected a meal that would be a delightful end to our week. Instead, we were left with dissatisfaction and the feeling that our hard-earned money was not well spent.
******UPDATE:
After speaking with the General Manager, John, regarding our previous experience, I am updating my review. John sincerely apologized and informed me that he would be addressing the situation with his team. Additionally, he kindly sent us a gift card, showing a commitment to customer satisfaction. I appreciate his professional handling of the situation. Everyone can make mistakes, and I believe they have made a genuine effort to rectify ours. We’re definitely willing to give Friendly Reds another try.
Rob Hersey
Food was good place was packed the hostess was not good at communicating how long. They looked at us with frustration in their eyes. We waited patiently to be seated. We waited even longer for the waitress to take our order. She didn’t realize she was our waitress. Food came in a timely manner and was good. Everything else was positive. Just took a long time to get started.
… moreScott Quinto
Went for breakfast Sunday
at Windham location. Waited an hour+ for food after ordering, our drinks took awhile to be served. When I questioned the remaining wait time on our food the response was less than pleasant. When the food was finally served (sporadically) it was cold and there was no silverwear until requested. We complained, the manager came out and just shrugged his shoulders and apologized. He asked if we would like our food warmed up but we had already been there way too long, so we just ate. I thought he would have offered a discount but that never happened. Just poor service all around. It wasn’t very busy, so not sure what the problem was. I’m a Windham resident and frequently order take out without any issues. This was or first in-house breakfast experience. 1 star all around.
… moreat Windham location. Waited an hour+ for food after ordering, our drinks took awhile to be served. When I questioned the remaining wait time on our food the response was less than pleasant. When the food was finally served (sporadically) it was cold and there was no silverwear until requested. We complained, the manager came out and just shrugged his shoulders and apologized. He asked if we would like our food warmed up but we had already been there way too long, so we just ate. I thought he would have offered a discount but that never happened. Just poor service all around. It wasn’t very busy, so not sure what the problem was. I’m a Windham resident and frequently order take out without any issues. This was or first in-house breakfast experience. 1 star all around.
Patrick Joyce
We showed up about 6 on a Tuesday evening. Pretty busy place for a Tuesday. We waited about five minutes for the host to show up and seat us. The inside was pretty slammed so we sat outside, which was nicely set up.
The waitress was pleasant, but seemed new or overwhelmed. Throughout the meal we had to kindly ask her for napkins for the apps, silverware for our meals, and salt and pepper for our food. Things that are normally there at the start.
The nachos were a great start, and the high point honestly. I love queso on nachos, as it’s not a race against time to eat them before the cheese congeals into a solid mass. Salsa was fresh and tasty with just a kick of spice.
The chicken Caesar salad was just as advertised and what you’d expect. Fresh lettuce.
The baked haddock was overcooked and rubbery as a result. It also was a little bland. But a lil S&P quickly fixed that.
The “seasoned” french fries were anything but. Not a granule of salt to be found on these limp, lifeless, bad boys.
Although the fries are fresh and made in house, you can tell they are only fried once. Anyone that makes homemade fries knows you need to fry them twice. Once at a lower temp to cook them, then again at a higher temp to get that crispy, snappy bang of a fry.
I also unfortunately found a long black hair in my order of French fries. I just removed it and carried on.
As a result they were soggy, greasy sponges, and limp. So much promise, and just a drop of the ball.
Drinks were delicious I will say! The Mai Tai was fruitier than usual, but still strong and tasty.
I’ve heard great things about Friendly Reds, but they just didn’t live up to my expectations. I will give it another shot, as I’ve heard they have some of the best home made meatballs out there. I still regret not getting the meatball sandwich.
Until next time.
… moreThe waitress was pleasant, but seemed new or overwhelmed. Throughout the meal we had to kindly ask her for napkins for the apps, silverware for our meals, and salt and pepper for our food. Things that are normally there at the start.
The nachos were a great start, and the high point honestly. I love queso on nachos, as it’s not a race against time to eat them before the cheese congeals into a solid mass. Salsa was fresh and tasty with just a kick of spice.
The chicken Caesar salad was just as advertised and what you’d expect. Fresh lettuce.
The baked haddock was overcooked and rubbery as a result. It also was a little bland. But a lil S&P quickly fixed that.
The “seasoned” french fries were anything but. Not a granule of salt to be found on these limp, lifeless, bad boys.
Although the fries are fresh and made in house, you can tell they are only fried once. Anyone that makes homemade fries knows you need to fry them twice. Once at a lower temp to cook them, then again at a higher temp to get that crispy, snappy bang of a fry.
I also unfortunately found a long black hair in my order of French fries. I just removed it and carried on.
As a result they were soggy, greasy sponges, and limp. So much promise, and just a drop of the ball.
Drinks were delicious I will say! The Mai Tai was fruitier than usual, but still strong and tasty.
I’ve heard great things about Friendly Reds, but they just didn’t live up to my expectations. I will give it another shot, as I’ve heard they have some of the best home made meatballs out there. I still regret not getting the meatball sandwich.
Until next time.
Christina Quinto
Worst service ever. Went for breakfast in Windham. Seated quickly and ordered quickly but downhill from there. After drinks and coffee were served, we waited over an hour for food. Waitress never came back to the table for refills or apologies for the delay. Eventually we asked how much longer and the response was, and I quote, “there was a party of 15 that got here before you, ok?!” and walked away. Still not offering to refill our drinks. Honestly, they were not that busy. After this, the host came out and apologized for the delay. Within minutes they started sporadically bringing the food out and it was all cold. Couldn’t start eating anyway, we had no silverware and again had to wait. Manager came out and lamely apologized and offered to take our food back and heat it up, we ate it cold as we had been waiting way too long. I would not expect a party of 15 to derail their entire operation.
… moreTony Crisostomo
Calzone and steak tips were outstanding!! Our waiter was great except he was stretched thin. He handled it great and I hope he gets a little extra help on busy nights.
… moreHeather Auditore
Red’s recently catered a last minute gathering for our family, & we’d gladly recommend them; everything was perfect! From planning with their Event Coordinator, Tammy (who was a sweetheart), to their timely delivery, & abundant selection of delicious food, they out did themselves. Everyone had positive feedback; it was a great experience overall.
… moreRon Petrin
I would have been to the other friendly Reds that is in Derry. Some of the same people work at both places. I ended up getting ribs and they fell off the bone. Delicious! They get a good crowd of people here too. Service was good. The people were friendly. Prices are reasonable. When it comes down to it that’s what you want. Outside seating is available too. Just a good place to eat or drink. I recommend!
… more