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Address and Contact Information
Address: 327 SE Port St Lucie Blvd, Port St. Lucie, FL 34984
Phone: (772) 249-0017
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Reviews
rossifumifan1
Excellent food, drinks and service. Ive been here several times and have never had a bad meal, drink or experience. I recommend Frida’s to friends and family without hesitation. The food portions more than satisfy and is priced accordingly. The place is always spotless and well decorated. I live this restaurant.
… moreJustin Covillon (Laxy)
This place is amazing! The food portions are massive! The service is amazing! They’ll fix anything you don’t like. The speed is super fast. I’ll definitely be back! Worth every penny. Also the Micheladas were big and very tasty!
… moreMichelle Levy
IMO one of the best Mexican restaurants on the Treasure Coast. Sammy went above and beyond with his service. Margaritas were fresh. My steak was cooked perfect. My husband’s chimichangas were amazing. Food portions were huge and prices were great. DEFINITELY will be back!!
… moreNicholas Jayne
I’ve lived in PSL my entire life and this is the best Mexican restaurant we have ever had. The food was so good that we went there for dinner last night and will be ordering for lunch today so my brother can try it out. The prices are so good too, they could charge more and I would pay. 5 stars! and amazing service too
… moreANASTASIA KUZMINA
The food was good and flavorful, and overall we enjoyed our visit. However, the Coke I ordered had a very strong chlorine taste, which was disappointing. With a few small improvements, this place could easily be a 5-star experience.
… morejohn sefchick
Great place to enjoy very good Mexican meals. At first we were worried by its location and size. After pulling up and checking out the place from the parking lot, my wife and I decided, what the hell, lets head inside. The place is very cute… great ambiance…
The menu is large enough to open your options… margaritas.. fantastic… once the food was delivered, we were already filled up on chips, salsa and chorizoqueso.. but boy was our meals were filled with flavor….
This has become my favorite Mexican food restaurant in south Fl…. I am sure there are better ones out there, I just haven’t found them…
… moreThe menu is large enough to open your options… margaritas.. fantastic… once the food was delivered, we were already filled up on chips, salsa and chorizoqueso.. but boy was our meals were filled with flavor….
This has become my favorite Mexican food restaurant in south Fl…. I am sure there are better ones out there, I just haven’t found them…
La Vero Donnelly
Pretty good food, portions are good too. Drinks are great !! A nice place to have a dinner with friends or family. The service was muy bueno. For sure I’m coming back.
… moreSra Rodríguez
On Saturday, January 17, I visited this restaurant to eat. From the very beginning, I clearly informed the staff that I am allergic to seafood. I ordered a steak burrito, yet I still suffered a severe allergic reaction that nearly sent me to the hospital. Due to the seriousness of the reaction, I had to miss work and spend several days recovering.
As soon as I recovered, on January 23, I called the restaurant to report what happened, not to ask for credit, money, or any type of compensation, but to prevent this from happening to another customer, as reactions like this can be fatal.
I asked to speak with the manager, but the person who took my call, Sammy, refused to transfer me, stating that he was a partner/owner and could handle the situation. When I explained what happened, he immediately denied the incident and claimed, with complete certainty, that he was present when my order was taken and when the allergy was supposedly communicated to the kitchen.
What is most concerning is that he never asked what time I was there, never verified any details, yet still claimed to know exactly what happened. I informed him that his version could not be accurate because I was not served by a male waiter, but by a female server, and he was not present at my table. It was clear that he made up a story to dismiss the situation, later saying he could not continue the conversation because the restaurant was busy.
Despite this, he took my information. I provided my name and phone number, and he said he would call me that same night or the following day. More than a week has passed, and I never received a call.
This behavior shows a total lack of professionalism, little concern for customer safety, and a clear effort to avoid the issue rather than take responsibility.
I have photo evidence showing how severe this reaction was on my skin. This was only my second visit to this restaurant, and I will make sure others are aware and exercise caution, as this appears to be a clear case of cross-contamination, which can have deadly consequences.
… moreAs soon as I recovered, on January 23, I called the restaurant to report what happened, not to ask for credit, money, or any type of compensation, but to prevent this from happening to another customer, as reactions like this can be fatal.
I asked to speak with the manager, but the person who took my call, Sammy, refused to transfer me, stating that he was a partner/owner and could handle the situation. When I explained what happened, he immediately denied the incident and claimed, with complete certainty, that he was present when my order was taken and when the allergy was supposedly communicated to the kitchen.
What is most concerning is that he never asked what time I was there, never verified any details, yet still claimed to know exactly what happened. I informed him that his version could not be accurate because I was not served by a male waiter, but by a female server, and he was not present at my table. It was clear that he made up a story to dismiss the situation, later saying he could not continue the conversation because the restaurant was busy.
Despite this, he took my information. I provided my name and phone number, and he said he would call me that same night or the following day. More than a week has passed, and I never received a call.
This behavior shows a total lack of professionalism, little concern for customer safety, and a clear effort to avoid the issue rather than take responsibility.
I have photo evidence showing how severe this reaction was on my skin. This was only my second visit to this restaurant, and I will make sure others are aware and exercise caution, as this appears to be a clear case of cross-contamination, which can have deadly consequences.
Rachel Walker
Had a nice late night solo dinner during our brief cold front. It was really nice. My stomach grew two sizes two big. lol. I was sooo stuffed. Had the chili poblanos, chips and guac and Jamaica. The Jamaica was perfect. Not watery and not too sweet. You can actually taste the slight hint of tart mixed with sweetness along with bits of the herb at the bottom.
Wish they could make it a tad bit darker. ❤️
I’m a night shifter, so all restaurants should be dark and moody by my standard.
My waiter was Sami and he was such a sweetheart ❤️
… moreWish they could make it a tad bit darker. ❤️
I’m a night shifter, so all restaurants should be dark and moody by my standard.
My waiter was Sami and he was such a sweetheart ❤️
Taz S
Decided to have a girls lunch at Frida’s Cocona & Tequila and so glad we did. The restaurant is intimate and literally withing a shopping plaza but feels like a eatery found downtown. Dana our host and server was warm, welcoming, swift, educated on the menu and touch base with our table multiple times. The virgin drinks, decorative and sweet ; food, fresh, tasty and ready in a jiffy. The bartender was shaking up a tasty storm in the back as the Spanish music played. I will totally come again. Great job team!
For sure coming back at night time.
… moreFor sure coming back at night time.