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Freudy’s Bar and Grille | North Canton OH – Facebook
Freudy’s Bar and Grille, North Canton. 1447 likes · 20 talking about this · 240 were here. Inspired by the everyday family atmosphere; come see what…
Freudy’s Bar and Grille – Visit Canton
Freudy’s Bar and Grille. Share. Overview. Cuisines. Amenities. Overview. Inspired … N | Canton, OH 44702 (330) 454-1439 | (800) 552-6051. Things to Do · Pro …
Freudy’s Bar and Grille – North Canton – MapQuest
Freudy’s Bar and Grille is an emerging dining establishment located in North Canton, OH, featuring a blend of casual dining and entertaining atmosphere.
Reviews
Thursty Pirate
Excellent food. I had the cod and my wife had the flat iron steak. Steak was cooked to a perfect medium as requested and was tender and flavorful. The calamari appetizer was as beautiful as it was tasty. Thoroughly enjoyed my cod filet.
… moreJessica Ours
Tonight was our first time trying Freudy’s. The chef was off and the owner was cooking. While the food may have taken a bit longer to come out when it arrived at the table we were amazed. Everything we tasted was incredible! We ordered the shrimp bruschetta, crab stuffed mushrooms, buffalo mozzarella, and calamari to start and then for entrees we got the 24oz tomahawk steak, bone in pork chop, and halibut. I’ve never been so pleased with everything we ordered. Even the warm bread and oil they give you to start was great. 10/10 recommend! We will be back! Also, the drinks were reasonably priced (around $10 for a specialty martini and $8.50 for a Moscow mule).
… moreAnthony Cavagnaro
Laurie and Dave (Owner’s) are phenomenal, and Sarah (Bartender) is supreme!
Dave gave me static when I first ate there, last August, due to the fact I did not get his signature dish – the Pork Chop (I had the Tomahawk).
I’ve eaten their regular over my months of travel there, and yes – the Pork Chop is outstanding. But so is their Tomahawk, only offered on specials.
Great local joint – highly recommend!
… moreDave gave me static when I first ate there, last August, due to the fact I did not get his signature dish – the Pork Chop (I had the Tomahawk).
I’ve eaten their regular over my months of travel there, and yes – the Pork Chop is outstanding. But so is their Tomahawk, only offered on specials.
Great local joint – highly recommend!
Holly Whaley
We found a new favorite spot! The food here is absolutely amazing. The lemon chicken piccata is full of flavor and cooked perfectly! My daughter got the walleye fish sticks and they were incredible. We’ve had the chicken parm and butternut squash and they were phenomenal. I really don’t think you can go wrong with any dish they have to offer! you can really tell that they put the love and intention into what they serve. The atmosphere was warm ad inviting, the service was friendly and the food was delicious!
So glad we found this hidden gem, I wish we had found them sooner! Highly recommend!
… moreSo glad we found this hidden gem, I wish we had found them sooner! Highly recommend!
Luke Varner
My wife and I visited on a Wednesday evening in December around 6pm. When you first enter, there are 2 sections: one for Fruedy’s and one for Samantha’s. We made the mistake of not going in further towards the door leading to the bar area.
We were taken to a table with high seating, where a candle was lit, and with the dim lighting, added a nice ambiance.
Once seated, we were immediately served water with ice and straw. The server asked if we wanted to drink anything else, which we did not.
For dinner, i ordered the flat iron steak ($21) (medium rare), baked potato, and added the vegetable of the day, broccoli ($4). My wife ordered the Greek Pasta Aglio e Olio, linguine ($19).
Before our meal came, we were served complimentary bread with some sort of garlic oil. My wife enjoyed it. I am currently on a bread free diet, so I can only say that it looked very good.
Once the entrees came, I was impressed by the presentation. My steak came topped with a couple of asparagus stalks. And the steak was tender and juicy. So much better than Outback Steakhouse, not that that’s a fair comparison. The baked potato was soft and buttery. The broccoli was fine, but I wasn’t expecting much.
My wife’s chicken and pasta was very good, juicy chicken and seasoned well.
We took a peanut butter pie home. Can’t tell how good it is yet but I’m sure it’s great if it’s similar to the food we ate.
Highly recommend this place.
… moreWe were taken to a table with high seating, where a candle was lit, and with the dim lighting, added a nice ambiance.
Once seated, we were immediately served water with ice and straw. The server asked if we wanted to drink anything else, which we did not.
For dinner, i ordered the flat iron steak ($21) (medium rare), baked potato, and added the vegetable of the day, broccoli ($4). My wife ordered the Greek Pasta Aglio e Olio, linguine ($19).
Before our meal came, we were served complimentary bread with some sort of garlic oil. My wife enjoyed it. I am currently on a bread free diet, so I can only say that it looked very good.
Once the entrees came, I was impressed by the presentation. My steak came topped with a couple of asparagus stalks. And the steak was tender and juicy. So much better than Outback Steakhouse, not that that’s a fair comparison. The baked potato was soft and buttery. The broccoli was fine, but I wasn’t expecting much.
My wife’s chicken and pasta was very good, juicy chicken and seasoned well.
We took a peanut butter pie home. Can’t tell how good it is yet but I’m sure it’s great if it’s similar to the food we ate.
Highly recommend this place.
Robyn Hanlin
Food was Fabulous! Its Pretty in there and Service was Great! Very Friendly. My Husband Had The Pork Chop and Said It Was The Best He Ever had By far! We Will Definitely be back.
… moreMelissa Woofter
This place is connected to Samantha’s. Dining area is small but they seat people in Samantha’s as well. Food is delicious. Service is very good. 1st time here, and would definitely eat here again. 5 star food. Highly recommend if in the area ⭐️⭐️⭐️⭐️⭐️
… moreColleen Austin
Worth going a little out of the way from the HOF area. You can tell the food will be good by the bread they serve! Oh MY! The food was fabulous! I had the flat iron steak. We (5 of us) were in town to tour the HOF. And I searched “best steaks in Canton”. I was not disappointed. The best was chatting with Mr. “Freudy” himself. So charismatic. We will definitely be back. Please visit this place.
… moreMichele Maas
We LOVED our meal. Our server, Anthony, did such a great job! Atmosphere was amazing, food was delicious and the drinks were yummy! Swordfish special, pork chops, chicken parmigiana, and spaghetti and meatballs-all so good!! We will be back.
… morePeggy Henry
Food was delicious. Service was fabulous. (Thank you Mandy). What a hidden gem to find. We will be back to enjoy another wonderful meal.
… more