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Vibrant joint with a patio whipping up traditional Mexican dishes & pitchers of margaritas.
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Reviews
Shannon Fletcher
We used to be regulars many years ago but fell off when the ownership changed. Seems like these newest owners are getting back to what made Fresco’s fabulous back in the day!
We ordered the house queso, chicken ceasar fajita tacos, enchiladas (pick 3, as is), brisket tacos, and pechuga de pollo. All were reminiscent of OG Fresco’s and we were so so pleased. The Grand Margaritas got two thumbs up as well.
Our server, Randon, was excellent! Perfectly attentive and friendly and kept our chips, salsa, and waters all full. He definitely made our return to Fresco’s even more memorable. We’ll be back!
… moreWe ordered the house queso, chicken ceasar fajita tacos, enchiladas (pick 3, as is), brisket tacos, and pechuga de pollo. All were reminiscent of OG Fresco’s and we were so so pleased. The Grand Margaritas got two thumbs up as well.
Our server, Randon, was excellent! Perfectly attentive and friendly and kept our chips, salsa, and waters all full. He definitely made our return to Fresco’s even more memorable. We’ll be back!
Gayle Hausmann
The BEACON has relocated to share space at Frescos. A recent lunch provided us with the opportunity to fuse the fabulous BEACON food with a Mexican fusion.
The avocado jack burger was perfectly dressed and juicy. Patty perfection. Crispy French fries is the perfect accompaniment, hot and crispy and melt in your mouth delicious.
The chimichanga was generously sized and covered with a well seasoned queso.
We completed our fusion with an Asian inspired dumplings which were delicious.
The melding of these two restaurants gives patrons more great choices plus the Beacon is open for breakfast along with its well loved weekend brunch.
It’s a great combination!
… moreThe avocado jack burger was perfectly dressed and juicy. Patty perfection. Crispy French fries is the perfect accompaniment, hot and crispy and melt in your mouth delicious.
The chimichanga was generously sized and covered with a well seasoned queso.
We completed our fusion with an Asian inspired dumplings which were delicious.
The melding of these two restaurants gives patrons more great choices plus the Beacon is open for breakfast along with its well loved weekend brunch.
It’s a great combination!
Ivy Grace
I’ll start off by saying our waitress was very kind. She payed attention to everything, and you can tell, she enjoys what she does. The atmosphere is very authentic to their culture, and it has a unique charm about it. The building is older, but very well kept. As far as the food, it wasn’t bad, but it wasn’t the best either. It’s one of those restaurants where you have to try it for yourself, to see if you enjoy it or not. I will say, we would give it another try, so I do recommend you eat here. The price is affordable, and everything we were served was fresh, including the salsa and chips. I think it comes down to how you prefer your food to be ‘seasoned’. It wasn’t bad, but having our birria tacos seasoned with ‘unexpected’ barbecue, just wasn’t our thing… All in all, I do recommend this establishment as a place to try.
… moreMelissa Ortiz
On one hand, they have the **most delicious** steak fajitas, chicken fajitas (that’s a miracle), rice, refried beans, charro beans, and house salsa. I got catering from here for a party of 25 and everything was so so SO good. And I used all the leftover beans and salsa (and sides of shredded cheese) to make with eggs for a week. And THAT was so delicious I started stopping in to get quarts of beans just for the purpose.
On the other hand. The quarts of beans and rice are $15 each. Um. That’s kind of ridiculous. I finally forced myself to break away from them because that’s just too much.
And on the other OTHER hand… after the catering thing, I was so enamored with the fajitas, I ordered the plates for dinner delivery a couple of times for me and my husband and… you guys. The menu says Fajiitas for 2 is 1 lb of fajitas. Wrong.
The first time I got them I weighed out the meat and it came to 10-5/8 oz. I actually complained and the restaurant gave me a gift card as an apology. So I decided to order again. Omg. See photo. 9-1/8 ounces of meat for 2 people. Are you kidding me?? When I complained again, the manager tried to tell me that 1 lb was precooked weight. No. Even if that were true, beef yield across all cuts is 75-80%. It would be more than 9-1/8 ounces.
But it shouldn’t even be precooked weight. Everywhere else I order fajitas where they say “1 lb” I actually get 1 lb. So why Fresco’s thinks it can get away with this utter nonsense – twice – and probably on a daily basis with other customers, is beyond me.
I hate that Fresco’s has such great food. Because I can’t bring myself to go back and pay for two plates just to have enough meat for my husband and I to have a proper meal.
… moreOn the other hand. The quarts of beans and rice are $15 each. Um. That’s kind of ridiculous. I finally forced myself to break away from them because that’s just too much.
And on the other OTHER hand… after the catering thing, I was so enamored with the fajitas, I ordered the plates for dinner delivery a couple of times for me and my husband and… you guys. The menu says Fajiitas for 2 is 1 lb of fajitas. Wrong.
The first time I got them I weighed out the meat and it came to 10-5/8 oz. I actually complained and the restaurant gave me a gift card as an apology. So I decided to order again. Omg. See photo. 9-1/8 ounces of meat for 2 people. Are you kidding me?? When I complained again, the manager tried to tell me that 1 lb was precooked weight. No. Even if that were true, beef yield across all cuts is 75-80%. It would be more than 9-1/8 ounces.
But it shouldn’t even be precooked weight. Everywhere else I order fajitas where they say “1 lb” I actually get 1 lb. So why Fresco’s thinks it can get away with this utter nonsense – twice – and probably on a daily basis with other customers, is beyond me.
I hate that Fresco’s has such great food. Because I can’t bring myself to go back and pay for two plates just to have enough meat for my husband and I to have a proper meal.
Linda Cole
I have not been to Fresco’s in a very long time. When I walked in, I was immediately greeted by the hostess who took us to our table. Our server, Christian was very polite, had a good sense of humor & checked on us every 10 minutes or so which was very much appreciated. The food was way better than what I remembered. It was fire hot which is how I like my food so I knew it was fresh. We both ordered the pick 3, 1 chicken enchilada w/verde sauce, 1 beef enchilada w/meat sauce & 1 crispy chicken taco. The chicken was very tender & juicy. However, the only negative thing I have to say is about the new manager/owner. I saw him walking towards our table, then he was going to continue walking without acknowledging us. Only because I looked up again, he then made a u-turn back to our table. Then all he asked us was “how is everything?” & I said “good” so he immediately walked away. I believe since it is under ‘new ownership/management’, he should have @ least introduced himself.
… moreDonna Wright
The steak tacos were fantastic and the flavors really stood out. I was also thrilled that they let me switch the refried beans for a side salad. You can see it in one of my photos and it turned out to be far from an ordinary salad. The Caesar dressing was unbelievably good and I would go back just for that. Our server was exceptional and made the entire visit even better.
… morerajun Cajun
Now the Beacon has moved in for breakfast and early lunch this place is awsome. Mrs Cristy severs up some great breakfast. The pancakes are to die for. The do serve one of the best breakfast buffets in the weekend. Two of there wait staff Randy and Joann treat us like family. As soon as we go in they know what we want and it is always great. They now have cocktails as well. If you are lucky you might walk in when they are testing a new item and get a sample. This place is locally owned and you will not be disappointed. Best value in town.
… moreMiguel Mena
I’ve been coming to Beacon Cafe for quite a while now, and even after their recent relocation and merge with Fresco’s, the experience has remained just as amazing as ever.
The service never disappoints. Joanne is always attentive, friendly, and makes you feel genuinely welcomed every single visit. Lately, I’ve been sitting at the bar, and Randi has been just as great — super attentive and she knows how to make a mean margarita.
The food is consistently delicious, fresh, and full of flavor. And if you haven’t tried the new churro pancake yet, please do yourself a favor.
… moreThe service never disappoints. Joanne is always attentive, friendly, and makes you feel genuinely welcomed every single visit. Lately, I’ve been sitting at the bar, and Randi has been just as great — super attentive and she knows how to make a mean margarita.
The food is consistently delicious, fresh, and full of flavor. And if you haven’t tried the new churro pancake yet, please do yourself a favor.
Deidra Kaye Rector
Awesome service!! It was 1030 pm … we got the grande burrito which is actually enough to feed three people and we got guacamole which was excellent and I got the chicken tortilla soup. Fabulous.!!! of course it’s a bit too dark in the restaurant for my liking, but we just use our flashlights and everything was great.!!! Randon was the most excellent waiter !!! he made sure we were comfortable and had everything we needed and he checked on us multiple times I can’t say enough great things about our experience here -It was our 1st time here-we are from out of town!!! thank-you !!! By the way the patio is under construction but looks like it’s gonna be very nice!!
… moreAngelia McArthur
We dine at Fresco’s almost once a week. We love having Suzie as our server. She remembers our favorites and she is a wonderful server. We look forward to having her as our server! And, the food is great!
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