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✔️Dinner ✔️Dine in
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Tucked into Collins Street, Melbourne, it is where French indulgence slips into the night and stays longer than planned. Steak frites. Duck à l’orange. Champagne by the glass. Cocktails that arrive cold and leave you warmer. Everything, unapologetically, $14. The room is low lit and a little dangerous. DJs set the tempo. Glassware catches the light. Conversations lean closer. Plates are made for sharing, grazing, stealing from someone else’s side of the table. This is French dining without the etiquette lesson. No white tablecloth stiffness. No waiting for permission. Just good food, good music and the kind of energy that turns after work into after hours.
Address and Contact Information
Address: Shop 1/15 Collins St, Melbourne VIC 3004, Australia
Phone: +61 468 154 660
Website: https://frenchierestaurant.au/
Menu Photos
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Frenchie
Welcome to Frenchie · 1/15 Collins St, Melbourne VIC 3004 · Est. 2026 …
Frenchie – Shop 1/15 Collins St, Melbourne VIC 3004 – Instagram
442 likes, 8 comments – damiseol on March 2, 2026: “Yum! @frenchie.melb Frenchie – Shop 1/15 Collins St, Melbourne VIC 3004”.
The Menu — Frenchie
Wine List. Opening Hours. Monday – Sunday 5PM – Midnight. Shop 1/15 Collins St, Melbourne VIC 3004. 0416 297 328 · ReservationsThe MenuWine List · About Us …
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Reviews
Just Me
Great food and very attentive staff (specially the beautiful & friendly French lady who served us). Felt like we were back in Paris. Price was reasonable.
… moreRegaleatsmelb
There’s a reason you can’t get a booking at Frenchie’s Bistro & Brewery since they opened. The place absolutely nails the balance between great food, great value and genuinely warm hospitality.
I visited for my birthday and from the moment I walked in the team made the night feel special. A handwritten birthday card on the table, effortless banter from the staff, and that rare kind of service where even on a packed night they still make time for you. It’s busy for a reason, but you never feel rushed.
The $14 concept across the menu makes it incredibly easy to keep ordering and trying things, so my biggest tip is to pace yourself. Plates come out fast but the format encourages you to order as you go, which turns the night into a bit of a tasting tour.
Trying almost everything on the menu, a few dishes stood out. The steak with the rich entrecôte sauce was easily a highlight (and thanks to a small ordering glitch we somehow ended up with two… no complaints there). The seared tuna was beautifully cooked and the Brussels sprouts were an absolute must order.
To finish, the chocolate mousse was the perfect end to the night. Light, indulgent and exactly what you want after a table full of great food.
Frenchie’s has managed to create something that feels fun, social and a little bit special all at once. It’s the kind of place you can settle into for the whole night, or just drop in for a cocktail and a plate before heading somewhere else. Either way, it’s easy to see why everyone is trying to get a table.
… moreI visited for my birthday and from the moment I walked in the team made the night feel special. A handwritten birthday card on the table, effortless banter from the staff, and that rare kind of service where even on a packed night they still make time for you. It’s busy for a reason, but you never feel rushed.
The $14 concept across the menu makes it incredibly easy to keep ordering and trying things, so my biggest tip is to pace yourself. Plates come out fast but the format encourages you to order as you go, which turns the night into a bit of a tasting tour.
Trying almost everything on the menu, a few dishes stood out. The steak with the rich entrecôte sauce was easily a highlight (and thanks to a small ordering glitch we somehow ended up with two… no complaints there). The seared tuna was beautifully cooked and the Brussels sprouts were an absolute must order.
To finish, the chocolate mousse was the perfect end to the night. Light, indulgent and exactly what you want after a table full of great food.
Frenchie’s has managed to create something that feels fun, social and a little bit special all at once. It’s the kind of place you can settle into for the whole night, or just drop in for a cocktail and a plate before heading somewhere else. Either way, it’s easy to see why everyone is trying to get a table.
Laura Major
My love and I adored this brand new French bar/restaurant in Melbourne ♥️ The food, the vibe, the service…everything was amazing. They’ve totally nailed it with their concept of $14 for each dish and drink, including the cocktails! And the caviar bump & champagne trolley was the perfect way to end a great night ✨
… moreSabrina Potter
What a place! Absolutely deserves more stars if I could. We wanted to get everything and we’re definitely going to try over time. We got the steak, fries, crab pastry, gnocchi and creme brulee. Everything was amazing and delicious but highlights for us were the gnocchi, steak, chips and creme brulee. Oh and get the caviar bump! Totally worth it
… moreKimberley Davis
Well this place is a vibe! Serving up dishes more tasty than other French restaurants charging 4 times the price We also loved how all the wait staff who served us were French Can’t wait to come back ..pic of my Frenchie at the end
… moreStacey Scott
After seeing Frenchie Restaurant on 7news we decided to book in and try it. $14 for everything on the menu is a great concept, it does add up though after you include drinks and Caviar bumps.
The meals were nice, but seemed to be over powered by lots of garlic in everything. The baguette with the salted smoked butter was delicious. We found by ordering 3 entrees, 3 mains and 3 desserts my husband and I were full. Would like to see some different options on the menu in the future.
… moreThe meals were nice, but seemed to be over powered by lots of garlic in everything. The baguette with the salted smoked butter was delicious. We found by ordering 3 entrees, 3 mains and 3 desserts my husband and I were full. Would like to see some different options on the menu in the future.
Bridget Kesi
Great idea prices $14 everything cocktails, food, champagne. Service was great and DJ was great too.
Love the big bar in the centre of the room more space to eat
… moreLove the big bar in the centre of the room more space to eat
Sarah Louis
Staff were wonderful, communicative, engaging and honest. It was a refreshing experience to walk in enjoy the great atmosphere, food and cocktails and not feel like we were taking up space like some venues make you feel.
It’s also great to know exactly what you are paying for and we love the concept of share style plates. We had the Rump steak with entrecôte sauce, chicken cordon bleu meatballs, Parisian gnocchi, parmesan & truffle oil and Rainbow mini tomatoes, eggplant caviar and pine nuts. All food was well seasoned, quality of food was excellent and the cocktails were great (I had the Parisian Iced Tea, the chilli was a great touch). My husband loved the caviar “bump” from the roaming cart, good add on!
Would highly recommend if you are looking for something enjoyable, quality food, great atmosphere, excellent service and affordable. We’ll be back with friends next time.
… moreIt’s also great to know exactly what you are paying for and we love the concept of share style plates. We had the Rump steak with entrecôte sauce, chicken cordon bleu meatballs, Parisian gnocchi, parmesan & truffle oil and Rainbow mini tomatoes, eggplant caviar and pine nuts. All food was well seasoned, quality of food was excellent and the cocktails were great (I had the Parisian Iced Tea, the chilli was a great touch). My husband loved the caviar “bump” from the roaming cart, good add on!
Would highly recommend if you are looking for something enjoyable, quality food, great atmosphere, excellent service and affordable. We’ll be back with friends next time.
Nicholas Lee
Food: Great quality and fresh and cooked to perfection. We ate the following food:
– Brochettes de poisson à la Grenobloise (2x skewered market fish, sauce grenobloise, capers, lemon)
– Canard confit (Confit duck leg, potatoes salardaise)
– Steak (Rumsteak, entrecôte sauce)
– Poire pochée au vin (Red wine poached pear, crumble & vanilla ice cream)
Value: Serving sizes are great to share between two and the price proposition is amazing at literally $14 for everything, food and drinks.
Service/Staff: Very polite, attentive, and thoughtful. Axel our waiter/bar tender, was very helpful in making recommendations and just being an all-round great guy.
Venue: Clean, spacious, hip, not pretentious, and although it has atmospheric lighting, it is not dim and not a trip hazard.
Final Thoughts: Great place, were fantastic on their opening weekend. Would definitely recommend.
… more– Brochettes de poisson à la Grenobloise (2x skewered market fish, sauce grenobloise, capers, lemon)
– Canard confit (Confit duck leg, potatoes salardaise)
– Steak (Rumsteak, entrecôte sauce)
– Poire pochée au vin (Red wine poached pear, crumble & vanilla ice cream)
Value: Serving sizes are great to share between two and the price proposition is amazing at literally $14 for everything, food and drinks.
Service/Staff: Very polite, attentive, and thoughtful. Axel our waiter/bar tender, was very helpful in making recommendations and just being an all-round great guy.
Venue: Clean, spacious, hip, not pretentious, and although it has atmospheric lighting, it is not dim and not a trip hazard.
Final Thoughts: Great place, were fantastic on their opening weekend. Would definitely recommend.
Gareth Eldridge
Great food, service and atmosphere. We ate so much and kept ordering more dishes. My fave was the duck leg – the potatoes were amazing.
… more