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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 14138 Main St, French Gulch, CA 96033
Phone: (530) 359-2045
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Related Web Results
French Gulch Hotel (@gulcher68) – Facebook
French Gulch Hotel. 1281 likes · 1 talking about this. Hand-Cut steaks, and Amazing Prime Rib on Friday and Saturday nights!
French Gulch Hotel – MapQuest
The French Gulch Hotel & Saloon in French Gulch, CA is a charming bed and breakfast that offers a unique experience for visitors.
French Gulch Hotel (@gulcher68) – Facebook
French Gulch Hotel. 1264 likes · 4 talking about this. Hand-Cut steaks, and Amazing Prime Rib on Friday and Saturday nights!
Reviews
Talia Michaelis
After hearing all of the amazing and positive reviews on this place, our family had to try it out! We made reservations and went for my birthday back in January. My husband and I ordered the hand cut ribeyes, the kids ordered burgers and garlic fries and we shared a delicious chocolate cake which is complementary on your birthday so make sure you bring your ID to show for it as well. Everything was absolutely delicious and our waitress was so sweet and welcoming! We live on the east side of Redding and it took us less than 30 mins to get there. We will definitely be coming back to try out their very popular Prime Rib! Thank you again for an amazing birthday dinner 🙂
… moreDebbie Sterk
The prime rib was amazing, the service beyond expectations. Make a reservation and take a drive for an exceptional experience ✨️
… moreJohn Grana
We stopped at the French Gulch Hotel one afternoon after a hike. Met Sandy, the owner. Had a beer and some fun conversation. We were fairly new to the Redding area and she made my wife and I feel welcomed.
We promised to come back for diner sometime.
Well, after a year, we decided “sometime” is now 😉
Called and got a reservation for 5:30PM. We would have preferred later, but we called only 2 days before.
The drive from West Redding to French Gulch at 5PM was actually great. With the sun slowly setting, the views of Whiskytown Lake, Shasta Bally and road to French Gulch were a treat!
Made it just on time and was warmly greeted by Sandy. Wow, she even remembered my name!
We were seated and already ready for the well known prime rib we had already ordered.
My wife originally was going to order a Chicken Salad (we shared the prime rib) but saw they had fish and chips.
We first ordered a round of drinks. I have a nice cold IPA and my wife went for a glass of cabernet which Sandy recommended.
My wife is pretty picky about her cabs – and after the first taste of the large pour – she was quite happy (I believe it was Salmon Run or Creek – nice house wine!!!)
Our diner salads arrived along with house made dressings. My wife’s ranch was creamy with just a touch of tarragon – a nice touch.
My blue cheese dressing was perfect. A nice creamy and sharp blend with small chunks of blue cheese!
On to the main course!
The prime rib lived up to its well known and praised quality and taste. We ordered a small – which is quite large actually.
A nice pepper/salt crust, perfectly cooked and one of the most tender prime ribs I have ever eaten! It was – simply delicious. The au jus and spicy horseradish on the side were almost ignored! Both were great – but the star of the show didn’t need too much help!
My wife’s fish and chips (she told them to hold the chips) was also really well done. In fact, a bit of a surprise. It was lightly battered, with a thin but crispy – almost tempura like. The fish (cod) was moist and sweet. By far the best fried fish we have ever had in Redding. No thin, greasy coating – just nicely done.
My loaded backed potato was also spot on. The side of mixed vegetable’s were not out of a frozen bag – but freshly cut, perfectly steamed with a light butter sauce. Wow, everything we were served were done perfectly and very tasty!
We actually finished almost everything (not like us). Just a small piece of prime rib to take home to enjoy the next day!
Overall I can’t recommend French Gulch Hotel enough.
We are looking forward to our next trip (much sooner!!!) and trying one of the steaks. A rib eye went past our table and even though I was stuffed – I wanted one then!!!
… moreWe promised to come back for diner sometime.
Well, after a year, we decided “sometime” is now 😉
Called and got a reservation for 5:30PM. We would have preferred later, but we called only 2 days before.
The drive from West Redding to French Gulch at 5PM was actually great. With the sun slowly setting, the views of Whiskytown Lake, Shasta Bally and road to French Gulch were a treat!
Made it just on time and was warmly greeted by Sandy. Wow, she even remembered my name!
We were seated and already ready for the well known prime rib we had already ordered.
My wife originally was going to order a Chicken Salad (we shared the prime rib) but saw they had fish and chips.
We first ordered a round of drinks. I have a nice cold IPA and my wife went for a glass of cabernet which Sandy recommended.
My wife is pretty picky about her cabs – and after the first taste of the large pour – she was quite happy (I believe it was Salmon Run or Creek – nice house wine!!!)
Our diner salads arrived along with house made dressings. My wife’s ranch was creamy with just a touch of tarragon – a nice touch.
My blue cheese dressing was perfect. A nice creamy and sharp blend with small chunks of blue cheese!
On to the main course!
The prime rib lived up to its well known and praised quality and taste. We ordered a small – which is quite large actually.
A nice pepper/salt crust, perfectly cooked and one of the most tender prime ribs I have ever eaten! It was – simply delicious. The au jus and spicy horseradish on the side were almost ignored! Both were great – but the star of the show didn’t need too much help!
My wife’s fish and chips (she told them to hold the chips) was also really well done. In fact, a bit of a surprise. It was lightly battered, with a thin but crispy – almost tempura like. The fish (cod) was moist and sweet. By far the best fried fish we have ever had in Redding. No thin, greasy coating – just nicely done.
My loaded backed potato was also spot on. The side of mixed vegetable’s were not out of a frozen bag – but freshly cut, perfectly steamed with a light butter sauce. Wow, everything we were served were done perfectly and very tasty!
We actually finished almost everything (not like us). Just a small piece of prime rib to take home to enjoy the next day!
Overall I can’t recommend French Gulch Hotel enough.
We are looking forward to our next trip (much sooner!!!) and trying one of the steaks. A rib eye went past our table and even though I was stuffed – I wanted one then!!!
Jacobus Veenje
It was a very unique experience. We went on a Thursday night for some appetizers and burgers. The service was friendly but table visits were few. The food was fine, nothing exceptional. I’ve heard their prime rib is excellent though. The restaurant decor was very cool; full of history from the 1800’s. The dining area smelled like urine, and the water we were served was in plastic bottles. I suggest getting the scent dealt with, buying a water filtration system, and upgrading the POS system.
I would be open to trying them again for prime rib.
… moreI would be open to trying them again for prime rib.
Cassandra Searcey
What an incredible personal experience. The small town atmosphere, with the owner welcoming you and sharing the history. The food is just simply the best in the North State. The prime rib, home made blue cheese dressing and croutons. You can’t get better. Absolute perfection! Book it! You won’t regret it. So delicious!
… moreArdy
The prime rib dinner is 100% worth coming for on Saturdays! Make sure to make a reservation as it’s limited
… moreJose Leal
Best prime rib!
Great staff. Very friendly.
A little out of the way but definitely worth the trip. Highly recommend for the prime rib.
… moreGreat staff. Very friendly.
A little out of the way but definitely worth the trip. Highly recommend for the prime rib.
Monta Litle
Awesome steaks and burger, super friendly people and great atmosphere
… moreDustin Lane
Best prime rib in Shasta County!!! I would even say in California!!! Satisfactory!!!!
… moreHandsome Lars (andhisfabulousjars)
Food and service so good that you won’t feel obligated to “pay gratuity”, you’ll feel a genuine and sincere desire to leave a well deserved tip and go home wondering if it was enough!
… more