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✔️Breakfast ✔️Dinner ✔️Dine in
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Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork valley’s restaurant scene for over 30 years. Along with our chef, Luis, we strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We strive to use local ingredients, whenever possible. Our goal is to create a fun community restaurant & wine bar with warm, friendly service and great atmosphere in historic downtown Basalt.
Address and Contact Information
Address: 22864 Two Rivers Rd, Basalt, CO 81621
Phone: (970) 279-5199
Website: http://freerangebasalt.com/
Menu Photos
Order and Reservations
Reservations: freerangebasalt.com
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FREE RANGE KITCHEN
… co. $9. $9. LITTLE MO PORTER. 6% – elevation beer company – poncha springs, co … Basalt, CO, 81621, United [email protected].
Restaurant — FREE RANGE KITCHEN
Free Range Kitchen & Wine Bar, 22864 Two Rivers Road, Basalt, CO, 81621, United [email protected]. Powered by Squarespace.
Menu — FREE RANGE KITCHEN
Free Range Kitchen & Wine Bar, 22864 Two Rivers Road, Basalt, CO, 81621, United [email protected]. Powered by Squarespace.
Reviews
Caylea
Wonderful spot to dine in Basalt, right along the river. Great indoor and outdoor seating options. Our server José was so friendly and lovey all evening.
Every dish we had — from the gazpacho, arancini, free range salad, to the roast chicken, Colorado corn ravioli, salmon, and burger — were all delicious. We also enjoyed our cocktails! Our party of four loved every last bit of food in a great setting as the sun set. Highly recommend, the flavors, plating, and size of the dishes will not disappoint!
… moreEvery dish we had — from the gazpacho, arancini, free range salad, to the roast chicken, Colorado corn ravioli, salmon, and burger — were all delicious. We also enjoyed our cocktails! Our party of four loved every last bit of food in a great setting as the sun set. Highly recommend, the flavors, plating, and size of the dishes will not disappoint!
Haley Hernandez
My partner and I discovered Free Range Kitchen while researching fine dining options near Glenwood Springs. We made the 30-minute drive and were initially greeted politely by the host. The environment was intimate and beautiful. However, shortly after being seated, the experience declined.
For context, we are a younger couple, and throughout the evening we felt judged and unwelcome. Our server did not introduce herself and interacted with us very minimally. We were asked if we wanted drinks, but were never offered refills, neither for beverages nor for our water pitcher. She checked on our table only once during the entire meal and eventually dropped off the check without saying a word. Overall, the service felt inattentive and unfriendly.
We ordered the trout dip, the horseradish flavor was overwhelmingly strong but really tasty. My partner ordered the lamb, which the restaurant was out of; it was replaced with venison at the same price. I also ordered the house-made pappardelle, which was decent but arrived with an overly watery sauce.
After finishing our meal, we waited approximately 20 minutes before receiving our check, and when dessert was mentioned, it was asked in a noticeably curt and rude manner.
Overall, this was a disappointing experience after we were so excited for dinner.
… moreFor context, we are a younger couple, and throughout the evening we felt judged and unwelcome. Our server did not introduce herself and interacted with us very minimally. We were asked if we wanted drinks, but were never offered refills, neither for beverages nor for our water pitcher. She checked on our table only once during the entire meal and eventually dropped off the check without saying a word. Overall, the service felt inattentive and unfriendly.
We ordered the trout dip, the horseradish flavor was overwhelmingly strong but really tasty. My partner ordered the lamb, which the restaurant was out of; it was replaced with venison at the same price. I also ordered the house-made pappardelle, which was decent but arrived with an overly watery sauce.
After finishing our meal, we waited approximately 20 minutes before receiving our check, and when dessert was mentioned, it was asked in a noticeably curt and rude manner.
Overall, this was a disappointing experience after we were so excited for dinner.
Kristy Grau
We came here last night to celebrate my son’s 21st birthday, just the two of us, and left feeling disappointed.
The good: The atmosphere is lovely with great lighting and well-spaced tables. We started the evening with an excellent server, Kelly, who made a fantastic tequila recommendation. Unfortunately, she was pulled into the kitchen partway through the meal due to a staffing issue. The meatballs were a great starter, and the potatoes served with both of our entrées were excellent.
The neutral: We both ordered the filet, which was fine but not particularly memorable.
The disappointing: Our replacement server was unfriendly and abrupt, which noticeably changed the tone of the evening.
The biggest issue: Dessert service. Our desserts were delivered to the wrong table. I watched our server leave the pizza cookie (with a lit birthday candle…those guests were understandably confused) but then retrieve the crème brûlée a d deliver it to me after it had already been sitting at the other table for several minutes. I declined it and asked for a fresh dessert, which was met with clear attitude, despite being a reasonable request.
Checkout was equally impersonal — the check was dropped off with a quick “thanks for coming in” as the server walked away.
As Aspen locals who don’t dine out often, spending nearly $300 on what was meant to be a special celebration felt disappointing.
… moreThe good: The atmosphere is lovely with great lighting and well-spaced tables. We started the evening with an excellent server, Kelly, who made a fantastic tequila recommendation. Unfortunately, she was pulled into the kitchen partway through the meal due to a staffing issue. The meatballs were a great starter, and the potatoes served with both of our entrées were excellent.
The neutral: We both ordered the filet, which was fine but not particularly memorable.
The disappointing: Our replacement server was unfriendly and abrupt, which noticeably changed the tone of the evening.
The biggest issue: Dessert service. Our desserts were delivered to the wrong table. I watched our server leave the pizza cookie (with a lit birthday candle…those guests were understandably confused) but then retrieve the crème brûlée a d deliver it to me after it had already been sitting at the other table for several minutes. I declined it and asked for a fresh dessert, which was met with clear attitude, despite being a reasonable request.
Checkout was equally impersonal — the check was dropped off with a quick “thanks for coming in” as the server walked away.
As Aspen locals who don’t dine out often, spending nearly $300 on what was meant to be a special celebration felt disappointing.
RINA
It’s my second time dining in this spot and I would say I had a great time.
The first time I came in was only for starters . I was surprised how big the charcuterie board was.It got us filled up so we weren’t able to get entrees.The crab cakes tasted good too.
The second time was really the full course . We enjoyed the pork belly starter that was paired with the fresh watermelon. We had the tenderloin for entree which was okay . The corn ravioli on the other hand was delicious. We finished it off with their tasty and sweet chocolate cookie skillet
The cocktails were good too .
We had a bit of delay with our food but over all the experience was great. Our servers were really nice and attentive.
I recommend this spot .
… moreThe first time I came in was only for starters . I was surprised how big the charcuterie board was.It got us filled up so we weren’t able to get entrees.The crab cakes tasted good too.
The second time was really the full course . We enjoyed the pork belly starter that was paired with the fresh watermelon. We had the tenderloin for entree which was okay . The corn ravioli on the other hand was delicious. We finished it off with their tasty and sweet chocolate cookie skillet
The cocktails were good too .
We had a bit of delay with our food but over all the experience was great. Our servers were really nice and attentive.
I recommend this spot .
VIP Aspen Beauty
A Culinary Revelation in the heart of Basalt. Officially. a game Changer.
From the moment we walked into this gem of a restaurant, we knew we were in for something extraordinary but nothing could’ve prepared us for what Chef Luis Contreras has created here. This isn’t just New American cuisine it’s a reimagining, a rebirth, a revolution on a plate. This place was not the same before him.
Every dish that emerged from the kitchen was a masterclass in balance, innovation, and soul. Think bold yet refined flavors, seasonal ingredients elevated with technique that never feels pretentious, and plating that borders on art. The kind of food that makes you pause mid conversation because your taste buds demand your full attention.
The chef’s vision is clear and unwavering. every plate is consistent in its excellence, and yet each one surprises you. You can tell this isn’t about trends. This is craft. This is passion. This is the type of food that sets the new standard for what dining in this area should be. From the Incredible Cocktails, a magical cheese board full of flavours, the best hamburgers in this valley and the exquisite pastas and meats! OMG the desserts were the best❤️
And it’s not just the food—it’s the way the entire experience feels curated without being stiff. The atmosphere is warm, the service effortless, and you leave not just full, but inspired. Chef Luis has changed the game, he even came to our table to say hi and make sure everything was luke we expected! It truly exceeded our expectations and if this is the future of New American dining, we want a front row seat.
There is a reason the restaurant is always full! This is the kind of restaurant that cities build reputations around. We will be back 100%.
… moreFrom the moment we walked into this gem of a restaurant, we knew we were in for something extraordinary but nothing could’ve prepared us for what Chef Luis Contreras has created here. This isn’t just New American cuisine it’s a reimagining, a rebirth, a revolution on a plate. This place was not the same before him.
Every dish that emerged from the kitchen was a masterclass in balance, innovation, and soul. Think bold yet refined flavors, seasonal ingredients elevated with technique that never feels pretentious, and plating that borders on art. The kind of food that makes you pause mid conversation because your taste buds demand your full attention.
The chef’s vision is clear and unwavering. every plate is consistent in its excellence, and yet each one surprises you. You can tell this isn’t about trends. This is craft. This is passion. This is the type of food that sets the new standard for what dining in this area should be. From the Incredible Cocktails, a magical cheese board full of flavours, the best hamburgers in this valley and the exquisite pastas and meats! OMG the desserts were the best❤️
And it’s not just the food—it’s the way the entire experience feels curated without being stiff. The atmosphere is warm, the service effortless, and you leave not just full, but inspired. Chef Luis has changed the game, he even came to our table to say hi and make sure everything was luke we expected! It truly exceeded our expectations and if this is the future of New American dining, we want a front row seat.
There is a reason the restaurant is always full! This is the kind of restaurant that cities build reputations around. We will be back 100%.
Peter King
We’ve eaten at Free Range several times over the years, and recently ate at the new location with extended family. Unfortunately it was rather disappointing. The new building and the overall atmosphere are great, but the food was inconsistent. Three in our party had the grilled flank steak and found it to be very tough. My wife had the pork chop, which was overcooked (and tough). (None of these are difficult to prepare.) To their credit, the Verlasso salmon was very good.
We’re used to paying more for good wine these days, but we generally get a decent pour. Free Range seems to pour about four ounces in a small glass, which is dishonest.
One last comment is that the wait staff tried several times to deliver food to our table, before we’d even ordered our food! Maybe they could use a table numbering system?
Overall this is not the Free Range Kitchen that we used to know. We won’t be returning anytime soon.
… moreWe’re used to paying more for good wine these days, but we generally get a decent pour. Free Range seems to pour about four ounces in a small glass, which is dishonest.
One last comment is that the wait staff tried several times to deliver food to our table, before we’d even ordered our food! Maybe they could use a table numbering system?
Overall this is not the Free Range Kitchen that we used to know. We won’t be returning anytime soon.
Jenn
March 2025
Okay, I’m kind of obsessed with this place! We had a fabulous meal here on our first night in Glenwood Springs/Basalt and I would go back again in a heartbeat! Just the view from our table of Basalt River Park at sunset was divine, never mind all the adorable hairy coo decor.
We started with the Bavarian pretzel bites and discovered that I’m actually in love with Düsseldorf mustard. The elote off the cob was the perfect side complement to our mains, NY Strip and braised short ribs. There was simply no room for dessert, though I was definitely eyeing the skillet chocolate chip cookie.
Definitely worth the drive to this little town and this fantastic restaurant!
… moreOkay, I’m kind of obsessed with this place! We had a fabulous meal here on our first night in Glenwood Springs/Basalt and I would go back again in a heartbeat! Just the view from our table of Basalt River Park at sunset was divine, never mind all the adorable hairy coo decor.
We started with the Bavarian pretzel bites and discovered that I’m actually in love with Düsseldorf mustard. The elote off the cob was the perfect side complement to our mains, NY Strip and braised short ribs. There was simply no room for dessert, though I was definitely eyeing the skillet chocolate chip cookie.
Definitely worth the drive to this little town and this fantastic restaurant!
Kimberly C
Had a lovely dinner here with family. The atmosphere is contemporary with rustic finishes. It was very busy and loud but also created a fun environment.
The menu was creative with plenty of variety for everyones tastes. The food was excellent, cooked perfectly, and flavorful with good portions.
The service was also stellar with enough staff to ensure all needs are taken care of.
Will definitely return here and highly recommend.
… moreThe menu was creative with plenty of variety for everyones tastes. The food was excellent, cooked perfectly, and flavorful with good portions.
The service was also stellar with enough staff to ensure all needs are taken care of.
Will definitely return here and highly recommend.
Arica Haering Realtor
Positively delicious! Fresh and healthy choices!!!!! Clearly fresh ingredients! Wonderful atmosphere. The crack pie was to die for!
… moreSarah C.
We ate on the patio. The town is doing a lot of construction in this area right now, but I’m sure it will be great once it’s done. I enjoyed my meal wholeheartedly. We had the tacos to start, which were juicy and well-flavored, but a bit messy. I had the salmon special for my main course, and it was excellent. Perfectly cooked with bright flavors. The 1 star reduction was for my husband’s meal, the pork chop, which was rather overwrought with too much sauce and confusing flavors. He also found the meat to be dry. The churro sundae was also a throwaway. Overall, a good experience with some room for improvement!
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