Fred’s Steakhouse

  4.4 – 1,340 reviews   • Steak house

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fred's Steakhouse 73644

Hours

Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 2107 S Main St, Elk City, OK 73644

Phone: (580) 243-2100

Website: https://www.fredssteakhouseok.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Bailey (bchops)
Never coming back!
Came here at 12:47pm after maybe 8 minutes we were seated. Its busy, I assume people are getting out from church and having lunch, cool I understand waiting. But having to watch a party of 2 and I think a party of 6 recieve their food after us when we were seated well before they were, is incredibly annoying. I had Baja chicken and my partner had 12 ounce sirloin medium well. Almost coming up to the 1 hour mark they finally gave us our food. Funny part was they slapped a medium well done stick in an obvious medium-medium rare steak. We didnt even dig into our food just boxed it up and left, 0 tip too because our waitress barely came by. He usually gets a well done steak, but last time we were here they gave him a burnt steak. So being a bit mindful he ordered medium well thinking they might slightly over cook it. When we had that one remade it took them around 15 minutes to serve it to him, as I already finish my food. So we were not going to wait again during this visit.

For being a steakhouse the cooks seriously dont know how to cook a steak. On top of that its our 2 year anniversary and didnt want to drive into the city. Maybe next time its worth the 1.5 hr drive so we dont get served horrible food and service.
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Charles Harbour
Went here for a quick lunch. Did not disappoint. I had the small sirloin with a house salad and fried okra. Steak was fantastic salad was perfect. All for 11.99
My wife had the fish tacos they were great as well. We will definitely stop here again.
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philip tom
Food was good staff very friendly, will come again if im in the neighbrhood. chicken fried steak and ribeye 10oz were good for the price, Rolls and the butter were great
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Brenda Price
We stopped in yesterday evening. Our waiter was knowledgeable and pleasant Our food was ready promptly. The yeast rolls were awesome! Steak was perfectly cooked, shrimp was great (grilled and fried). Salads and sides were great also. Prices were phenomenal…. We will stop again if in the area!
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Jason Rutledge
Best steak is have had in a very long time!!!. Reasonably priced, super friendly staff!! Great warm welcoming atmosphere. My only compliant is that’s its so far from home, and that’s no one’s fault but my own! If this isn’t an Oklahoma landmark is most definitely should be!!!
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Mario Caswell
Great food and great service and great price! Definitely will be going back.
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Emily James
The staff seemed apathetic and offered no apologies for the false claim on the menu of blue cheese stuffed olives or the overcooked steaks.

We chose this place largely because of the blue-cheese-stuffed-olive martinis. They failed to tell us that they do NOT have blue cheese olives when we ordered our drinks. The martinis arrived in rocks glasses which can easily be overlooked. But when we saw the regular olives and questioned it, the response was flatly, “we don’t have those. The menu says we do, but we don’t”. No apology or offer to replace our drink.

We ordered our steaks anywhere from rare to medium. The rare steak barely had pink and the alleged medium chopped (hamburger) steak was medium well (see photo).

This was supposed to be a fun, tasty group dinner and we left with a bad taste in our mouth.
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greg miller
Was told by locals to come visit. Inside the appearance reminded me western Sizzling or sirloin Stockade. We ordered a ribey & New York step.These steaks were grilled & seasoned perfectly. Amazing taste. Jenna did a great job of serving us. We were in & out in less than an hour, even though the place was packed. Kitchen staff needs a raise.
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Joseph Toomey
Stopped in one night on the return leg of a cross-country motorbike ride. Ordered the 14 oz. Rib Eye cooked medium, a house salad, a baked potato, and a tall brown ale. I rarely gush, especially over food. But it was one of those rare moments when I didn’t want it to end. Every morsel was perfection. The service was outstanding, the atmosphere was blissfully peaceful, the décor unpretentious, the location convenient. How can you go wrong?

Don’t know if it’s the location in the heart of cattle country or if Fred just has a knack for selecting the best USDA Prime. Whatever it is, I had the tastiest Rib Eye steak I’ve ever eaten and a baked potato that seemed to go on forever.

I’d go there every week if I didn’t live 1,600 miles away. Alas.
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David Anderson
The Staff is awesome, the food is on point and the prices are more than reasonable. Will definitely visit again.
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